SACCHAROMYCES CEREVISIAE STRAIN WITH HIGH YIELD OF β-PHENYLETHANOL AND APPLICATION THEREOF

World Intellectual Property Organization Patent

APP PUB NO WO-2018214330-A1
SERIAL NO

PCTCN2017100446

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The present invention provides a Saccharomyces cerevisiae strain with a high yield of β-phenylethanol and an application thereof. The Saccharomyces cerevisiae strain with a high yield of β-phenylethanol was collected in the China Center for Type Culture Collection on December 16, 2016, under CCTCC NO: M 2016785. The strain has the ability to provide a high yield of β-phenylethanol and is applied to yellow rice wine fermentation, cooking wine fermentation, vinegar brewing, soy sauce fermentation and liquor fermentation, with β-phenylethanol contents being up to 410 mg/L, 450 mg/L, 300 mg/L, 200 mg/L, 110 mg/L, and 370 mg/L respectively.

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Patent Owner(s)

Patent OwnerAddress
UNIV JIANGNANCN中国江苏省无锡市新区新华路94号江南大学国家大学科技园 JIANGSU 214028 214028

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Inventor(s)

Inventor Name Address
MAO JIAN 中国北京市大兴区北京经济技术开发区地泽路9号 BEIJING 100176 100176
HAN XIAO 中国广东省深圳市南山区高新区科技中一路腾讯大厦35层 GUANGDONG 518057 518057
LIU SHUANGPING WUXI
JI ZHONGWEI 中国广东省深圳市南山区高新技术产业园科技南路中兴通讯大厦 GUANGDONG 518057 518057
XU XINBIAO 中国江苏省无锡市蠡湖大道1800号耿晓岳 JIANGSU 214122 214122

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