SHEA BASED COCOA SUBSTITUTE

World Intellectual Property Organization Patent

APP PUB NO WO-2018226149-A1
SERIAL NO

PCTSE2018050586

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Abstract

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The present invention relates to a cocoa extender composition (CEC), said composition comprising -0.1 to 99.9 wt% cocoa residues (CR), -0.1 to 99.9 wt% shea residues (SR), and -0 to 85wt% added vegetable fat (AVF) -0 to 85wt% added non-vegetable fat (ANVF). Further, the invention relates to methods of its preparation as well as uses thereof in food products.

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Patent Owner(s)

Patent OwnerAddress
AAK AB PUBLSE

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Inventor(s)

Inventor Name Address
JUUL BJARNE SKÅDEHØJEN 10 8270 HØJBJERG 8270

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