Description
BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING (domestic baking equipment A47J 37/00; combustion apparatus F23; domestic stoves or ranges being wholly or partly ovens F24B, F24C)
A21B
Technology
Sub-Class
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- 7 859 US PATENTS IN FORCE
- 127 US APPLICATIONS PENDING
- 888 Total Patent Owners
- 3582 TOTAL INVENTORS
Subclasses
| Subclass | Title |
|---|---|
| 1/00 | Bakers' ovens |
| 1/02 | Bakers' ovens characterised by the heating arrangements |
| 1/04 | Bakers' ovens characterised by the heating arrangements Ovens heated by fire before baking only |
| 1/06 | Bakers' ovens characterised by the heating arrangements Ovens heated by radiators |
| 1/08 | Bakers' ovens characterised by the heating arrangements Ovens heated by radiators by steam-heated radiators |
Recent Patents
Not AvailableRecent Publications
| Publication # | Title | Filing Date | Pub Date | Patent Owner |
|---|---|---|---|---|
| 2018/0271,109 | HYBRID BACON COOKING SYSTEM | May 25, 18 | Sep 27, 18 | Hormel Foods Corporation |
| 2018/0263,247 | WATER-TIGHT SPRINGFORM BAKING PAN | Mar 17, 17 | Sep 20, 18 | Premier Pan Company, Inc. |
Top Owners in This Class
Top Owners in This Subclass
Applications Filed in This Class - By Year
Applications Filed in This Subclass - By Year
Patents Issued To Date - By Filing Year
Average Time to Issuance
- 36 Months (last 2 years Issuances)
- 36 Months (last 5 years Issuances)
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