A21D

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Description

TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF

Subclasses

Not Available
Subclass Title
2/00 Treatment of flour or dough by adding materials thereto before or during baking (A21D 10/00 takes precedence)
2/02 Treatment of flour or dough by adding materials thereto before or during baking (A21D 10/00 takes precedence) by adding inorganic substances
2/04 Treatment of flour or dough by adding materials thereto before or during baking (A21D 10/00 takes precedence) by adding inorganic substances Oxygen; Oxygen-generating compounds, e.g. ozone, peroxides
2/06 Treatment of flour or dough by adding materials thereto before or during baking (A21D 10/00 takes precedence) by adding inorganic substances Reducing agents
2/08 Treatment of flour or dough by adding materials thereto before or during baking (A21D 10/00 takes precedence) by adding organic substances

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Recent Patents

Not Available

Recent Publications

Not Available
Publication #TitleFiling DatePub DatePatent Owner
2019/0015,354 INOSITOL-CONTAINING COMESTIBLE UNITS AND METHODS OF TREATMENT USING THE SAME Sep 17, 18 Jan 17, 19 , Not available
2019/0014,789 STICK-SHAPED BAKED CONFECTIONERY AND METHOD FOR MANUFACTURING SAME Feb 17, 16 Jan 17, 19 , EZAKI GLICO CO., LTD.
2019/0008,749 MANUFACTURE, ISOLATION, PURIFICATION, AND USES OF SMALL PARTICLE SIZE CELLULOSE PARTICLES AND COMPOSITIONS Jul 05, 18 Jan 10, 19 , Not available
2019/0008,169 COMPOSITION COMPRISING GLUTEN-FREE FLOUR AND HYDROXYPROPYL METHYL CELLULOSE Jan 13, 17 Jan 10, 19 , Not available
2019/0008,191 CAULIFLOWER PIZZA CRUST Jul 06, 18 Jan 10, 19 , Ittella International, Inc.
2019/0008,177 BUTTER May 31, 18 Jan 10, 19 , Not available
2019/0000,119 USING BRAN FOR SOFTNESS IN RYE BREAD Dec 20, 16 Jan 03, 19 , Not available
2019/0000,118 METHOD FOR THE DETOXIFICATION OF GLUTEN PROTEINS FROM CEREAL GRAINS AND USES THEREOF IN MEDICAL FIELD Dec 16, 16 Jan 03, 19 , Not available
2019/0000,092 Pancake Cooking Device Jun 22, 18 Jan 03, 19 , Not available
2019/0000,029 CANNABIS PLANT NAMED MR. GRASS WEEDLY Jun 30, 17 Jan 03, 19 , INSECTERGY, LLC
2018/0368,424 IMPROVED ENZYMATIC MODIFICATION OF WHEAT PHOSPHOLIPIDS IN BAKERY APPLICATIONS Dec 21, 16 Dec 27, 18 , Not available
2018/0368,457 Food and Beverage Products Comprising Low Calorie, Low Glycemic Index (GI), and Sustained Energy Release Sugar Composition Nov 12, 16 Dec 27, 18 , Not available
2018/0360,053 Procedure for the production of wafer half-shells Jun 13, 18 Dec 20, 18 , Soremartec S.A.
2018/0363,074 CO-CRYSTALLIZED SWEETENERS Aug 06, 18 Dec 20, 18 , Firmenich SA
2018/0360,052 WAFFLE PRODUCT CONTAINING INTEGRAL RESERVOIR AND METHOD OF MANUFACTURE THEREOF Jun 07, 18 Dec 20, 18 , Not available
2018/0360,050 Food Protein Gel Matrix Gluten Analog Jun 18, 15 Dec 20, 18 , Not available
2018/0360,051 USE OF SOLUBLE TOMATO SOLIDS FOR REDUCING THE SALT CONTENT OF FOOD PRODUCTS Aug 27, 18 Dec 20, 18 , Not available

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Patents Issued To Date - By Filing Year

Average Time to Issuance

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