A21D

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Description

TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF

Subclasses

Not Available
Subclass Title
2/00 Treatment of flour or dough by adding materials thereto before or during baking (A21D 10/00 takes precedence)
2/02 Treatment of flour or dough by adding materials thereto before or during baking (A21D 10/00 takes precedence) by adding inorganic substances
2/04 Treatment of flour or dough by adding materials thereto before or during baking (A21D 10/00 takes precedence) by adding inorganic substances Oxygen; Oxygen-generating compounds, e.g. ozone, peroxides
2/06 Treatment of flour or dough by adding materials thereto before or during baking (A21D 10/00 takes precedence) by adding inorganic substances Reducing agents
2/08 Treatment of flour or dough by adding materials thereto before or during baking (A21D 10/00 takes precedence) by adding organic substances

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Recent Patents

Not Available
Patent #TitleFiling DateIssue DatePatent Owner
9961916 Processes for preparation of oil compositions Mar 14, 16 May 08, 18 , Monsanto Technology LLC
9961909 BGL6 beta-glucosidase and nucleic acids encoding the same Jul 09, 15 May 08, 18 , Danisco US Inc. Genencor Division
9961910 Process for preparing bakeable probiotic food May 26, 10 May 08, 18 , DeGama Products, Ltd
9961911 Extrudable batter compositions for use in providing high-fiber flourless food products Mar 29, 12 May 08, 18 , Genera Mills, Inc.
9961918 Non-soluble, substantially white granulated salt substitute Dec 20, 13 May 08, 18 , Open Door Foods, LLC

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Recent Publications

Not Available
Publication #TitleFiling DatePub DatePatent Owner
2018/0132,513 Dough for Manufacture of Baked Snack Chips May 03, 16 May 17, 18 , Not available
2018/0132,492 METHOD FOR PRODUCING A DOUGH PIECE Nov 17, 17 May 17, 18 , Not available
2018/0132,493 NON-PROOFED NON-FERMENTED YEAST RISING DOUGH AND METHOD FOR MAKING THE SAME Nov 14, 17 May 17, 18 , Not available
2018/0132,491 DIPPING PIZZA PAN SYSTEM Nov 10, 17 May 17, 18 , Not available
2018/0132,494 Syrup Coated Pita Chip Nov 16, 16 May 17, 18 , Not available
2018/0127,681 GLYCOSYLATED AROMA- AND FRAGRANCE PRECURSORS AND FRAGRANCE PRODUCTS THAT CAN BE ACTIVATED Mar 07, 16 May 10, 18 , Not available
2018/0125,079 PROTEIN-RICH FOOD PRODUCT AND METHOD OF MAKING A PROTEIN-RICH FOOD PRODUCT Dec 06, 17 May 10, 18 , Not available
2018/0116,230 GLUTEN-FREE COMPOSITIONS AND METHODS FOR PRODUCING SHELF-STABLE BREADS AND OTHER BAKERY PRODUCTS Oct 24, 17 May 03, 18 , Not available
2018/0116,233 PROCESS FOR PRODUCING FROZEN BREAD WITH QUICK PREPARATION FOR CONSUMPTION Feb 18, 16 May 03, 18 , Not available
2018/0116,231 GLUTEN-FREE COMPOSITIONS AND METHODS FOR PRODUCING SHELF-STABLE BAKERY PRODUCTS Oct 24, 17 May 03, 18 , Not available
2018/0116,232 CRISP AND CHEWY TEXTURE COOKIE Oct 31, 16 May 03, 18 , Not available
2018/0110,243 System of gluten free flours Oct 25, 17 Apr 26, 18 , Not available
2018/0111,742 Device and Method of Heating Potstickers by Microwave Oct 25, 17 Apr 26, 18 , Not available
2018/0110,233 FOOD PRODUCTS WITH REDUCED SUGAR CONTENT Apr 22, 16 Apr 26, 18 , Not available

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Patents Issued To Date - By Filing Year

Average Time to Issuance

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