A21D

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Description

TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF

Subclasses

Not Available
Subclass Title
2/00 Treatment of flour or dough by adding materials thereto before or during baking (A21D 10/00 takes precedence)
2/02 Treatment of flour or dough by adding materials thereto before or during baking (A21D 10/00 takes precedence) by adding inorganic substances
2/04 Treatment of flour or dough by adding materials thereto before or during baking (A21D 10/00 takes precedence) by adding inorganic substances Oxygen; Oxygen-generating compounds, e.g. ozone, peroxides
2/06 Treatment of flour or dough by adding materials thereto before or during baking (A21D 10/00 takes precedence) by adding inorganic substances Reducing agents
2/08 Treatment of flour or dough by adding materials thereto before or during baking (A21D 10/00 takes precedence) by adding organic substances

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Recent Patents

Not Available
Patent #TitleFiling DateIssue DatePatent Owner
9894905 Mixed crystals, method for the production thereof and use thereof in the production of baked goods Dec 16, 09 Feb 20, 18 , BASF SE
9890367 Bifunctional lipase mutant and methods of using same Feb 26, 14 Feb 13, 18 , Jiangnan University
9883686 Glazing agent for pastry products and methods of manufacturing a glazing agent for pastry Nov 20, 14 Feb 06, 18 , PARIS CROISSANT CO., LTD.
9883679 Biscuit dough Jun 20, 12 Feb 06, 18 , Generale Biscuit
9877489 Roller board assembly Mar 04, 11 Jan 30, 18 , Not available

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Recent Publications

Not Available
Publication #TitleFiling DatePub DatePatent Owner
2018/0049,415 INSECT PRODUCTION SYSTEMS AND METHODS Aug 21, 16 Feb 22, 18 , Not available
2018/0049,416 INSECT PRODUCTION SYSTEMS AND METHODS Aug 21, 16 Feb 22, 18 , Not available
2018/0049,418 INSECT PRODUCTION SYSTEMS AND METHODS Sep 06, 16 Feb 22, 18 , Not available
2018/0049,417 INSECT PRODUCTION SYSTEMS AND METHODS Sep 06, 16 Feb 22, 18 , Not available
2018/0049,414 INSECT PRODUCTION SYSTEMS AND METHODS Aug 21, 16 Feb 22, 18 , Not available
2018/0042,257 HYDRATED FAT COMPOSITIONS AND DOUGH ARTICLES Oct 23, 17 Feb 15, 18 , General Mills, Inc.
2018/0042,245 System, Apparatus and Method for Customizing and Generating a 3D Printed Food Item May 04, 17 Feb 15, 18 , Not available
2018/0042,246 READY-TO-EAT BAKED PIZZA WHICH CAN BE STORED AT ROOM TEMPERATURE AND PROCESS FOR THE PRODUCTION THEREOF Jul 27, 17 Feb 15, 18 , Not available
2018/0044,650 Arabinofuranosidases Oct 05, 17 Feb 15, 18 , Novozymes A/S
2018/0035,677 BAKERY PRODUCT Mar 11, 16 Feb 08, 18 , Not available
2018/0035,678 EMULSION BASE FOR THE PREPARATION OF ICINGS AND FILLINGS Aug 04, 17 Feb 08, 18 , CSM Bakery Solutions Europe Holding B.V.
2018/0035,676 Compact Machine for Manufacturing Injera Feb 16, 17 Feb 08, 18 , Not available
2018/0035,696 System, device, and method for preservative concentration control in baking production Aug 08, 16 Feb 08, 18 , Not available
2018/0035,702 GLUCOSYLATED STEVIOL GLYCOSIDE COMPOSITION AS A FLAVOR MODIFIER Jun 16, 17 Feb 08, 18 , Not available
2018/0027,825 PROCESS Apr 25, 16 Feb 01, 18 , Not available
2018/0028,543 HYPOLIPIDEMIC COMPOSITION AND USE THEREOF Jul 02, 15 Feb 01, 18 , Not available
2018/0027,856 COOL-FEELING IMPARTED FOOD PRODUCT Feb 24, 16 Feb 01, 18 THE NISSHIN OILLIO GROUP, LTD.,
2018/0027,822 SOFT CAKE AND METHOD OF MANUFACTURE THEREOF Feb 18, 16 Feb 01, 18 ,
2018/0027,826 Han-Burger and Making Method Thereof Jul 27, 16 Feb 01, 18 ,
2018/0027,824 APPARATUS AND METHOD FOR THE PRODUCTION AND FILLING OF FILLED BAKED PRODUCTS MADE WITH BATTER DOUGH Feb 19, 16 Feb 01, 18 ALIMEC S.R.L.,

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Patents Issued To Date - By Filing Year

Average Time to Issuance

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