A21D

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Description

TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF

Subclasses

Not Available
Subclass Title
2/00 Treatment of flour or dough by adding materials thereto before or during baking (A21D 10/00 takes precedence)
2/02 Treatment of flour or dough by adding materials thereto before or during baking (A21D 10/00 takes precedence) by adding inorganic substances
2/04 Treatment of flour or dough by adding materials thereto before or during baking (A21D 10/00 takes precedence) by adding inorganic substances Oxygen; Oxygen-generating compounds, e.g. ozone, peroxides
2/06 Treatment of flour or dough by adding materials thereto before or during baking (A21D 10/00 takes precedence) by adding inorganic substances Reducing agents
2/08 Treatment of flour or dough by adding materials thereto before or during baking (A21D 10/00 takes precedence) by adding organic substances

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Recent Patents

Not Available

Recent Publications

Not Available
Publication #TitleFiling DatePub DatePatent Owner
2019/0313,652 REDUCED SUGAR WAFER Jul 07, 17 Oct 17, 19 , Not available
2019/0313,653 BEAN-BASED FLOUR Apr 03, 19 Oct 17, 19 , Not available
2019/0307,144 OIL COMPOSITIONS WITH STARCH AND ETHYLCELLULOSE Sep 14, 17 Oct 10, 19 , Not available
2019/0307,135 SCORED PRETZEL BITE APPARATUS AND METHOD Jun 10, 19 Oct 10, 19 , DITSCH USA, LLC
2019/0307,133 Machine for moulding dough for oven-baked products Apr 05, 19 Oct 10, 19 , Soremartec S.A.
2019/0307,145 SOLID COMPOSITION CONTAINING OLEOGEL Sep 14, 17 Oct 10, 19 , Not available
2019/0307,159 OLIGOSACCHARIDE COMPOSITIONS FOR USE AS FOOD INGREDIENTS AND METHODS OF PRODUCING THEREOF Jun 13, 19 Oct 10, 19 , Not available
2019/0309,006 HIGH-PURITY STEVIOL GLYCOSIDES Apr 11, 19 Oct 10, 19 , PureCircle Sdn Bhd
2019/0297,911 Glazed Baked Snack Food Products and Glaze for Same Jun 18, 19 Oct 03, 19 , Not available
2019/0300,258 Pre-Measured Baking System Mar 27, 19 Oct 03, 19 , Not available
2019/0297,927 GLUTEN FREE PASTA AND PASTA-LIKE PRODUCTS AND USAGE OF SUCH Mar 05, 19 Oct 03, 19 , Not available
2019/0297,901 Low carbohydrate high protein pizza base Mar 30, 18 Oct 03, 19 , Not available
2019/0297,900 METHOD FOR MANUFACTURING MODIFIED GLUTEN Feb 01, 17 Oct 03, 19 , MC FOOD SPECIALTIES INC.
2019/0297,902 BISCUIT, METHOD AND PRODUCTION PLANT FOR MANUFACTURING A BISCUIT Mar 27, 19 Oct 03, 19 , Not available
2019/0289,861 FLAVOUR GENERATION IN FOOD May 16, 17 Sep 26, 19 , Not available
2019/0291,374 ADJUSTABLE MECHANICAL STOP FOR A FOOD BAKING APPARATUS Mar 22, 19 Sep 26, 19 , Not available
2019/0289,860 MICROALGAL FLOUR GRANULES AND PROCESS FOR PREPARATION THEREOF Apr 04, 19 Sep 26, 19 , Not available
2019/0281,840 Organoleptically Enhanced Mixture for Baked Goods with Novel Properties Jun 01, 19 Sep 19, 19 , Not available
2019/0281,839 FLAVOUR GENERATION IN FOOD May 16, 17 Sep 19, 19 , Not available
2019/0281,841 GLUTEN FREE AND GRAIN FREE COMPOSITIONS OF FLOUR AND METHODS OF MAKING SAME Dec 09, 18 Sep 19, 19 , Not available

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Patents Issued To Date - By Filing Year

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