A21D

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Description

TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF

Subclasses

Not Available
Subclass Title
2/00 Treatment of flour or dough by adding materials thereto before or during baking (A21D 10/00 takes precedence)
2/02 Treatment of flour or dough by adding materials thereto before or during baking (A21D 10/00 takes precedence) by adding inorganic substances
2/04 Treatment of flour or dough by adding materials thereto before or during baking (A21D 10/00 takes precedence) by adding inorganic substances Oxygen; Oxygen-generating compounds, e.g. ozone, peroxides
2/06 Treatment of flour or dough by adding materials thereto before or during baking (A21D 10/00 takes precedence) by adding inorganic substances Reducing agents
2/08 Treatment of flour or dough by adding materials thereto before or during baking (A21D 10/00 takes precedence) by adding organic substances

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Recent Patents

Not Available

Recent Publications

Not Available
Publication #TitleFiling DatePub DatePatent Owner
2019/0082,724 PEA FIBER PRODUCT Sep 21, 18 Mar 21, 19 , Not available
2019/0082,721 METHOD FOR CONDUCING CONCENTRATED CANNABIS OIL TO BE STABLE, EMULSIFIABLE AND FLAVORLESS FOR USE IN HOT BEVERAGES AND RESULTING POWDERIZED CANNABIS OIL Nov 19, 18 Mar 21, 19 , Not available
2019/0075,819 PH ADJUSTED PULSE PROTEIN PRODUCT Jan 26, 17 Mar 14, 19 , BURCON NUTRASCIENCE (MB) CORP.
2019/0075,804 EDIBLE FAT PRODUCT Mar 14, 17 Mar 14, 19 , Not available
2019/0071,201 Three - stage process of baking, infusing, and sealing cakes Sep 06, 17 Mar 07, 19 , Not available
2019/0069,562 Rolled Food Product and Method of Producing Sep 01, 17 Mar 07, 19 , General Mills, Inc.
2019/0069,723 TOOLS FOR SHAPING A FOOD ITEM Aug 28, 18 Mar 07, 19 , Not available
2019/0071,195 LAYERED FOOD PACKAGING SYSTEM, LAMINATE MAKER, AND CARRIER Aug 31, 18 Mar 07, 19 , Kabushiki Kaisha Yaskawa Denki
2019/0071,650 SACCHARIDE OXIDASE, AND PRODUCTION METHOD FOR SAME AND USE OF SAME Nov 14, 18 Mar 07, 19 , AMANO ENZYME INC.
2019/0070,129 COMPOSITION COMPRISING PANDURATIN OR FINGERROOT (BOESENBERGIA PANDURATA) EXTRACT FOR TREATING, PREVENTING, OR AMELIORATING BONE LOSS DISEASE Aug 28, 18 Mar 07, 19 , Not available
2019/0059,397 GLUTEN FREE BREAD PRODUCT WITH AN IMPROVED TEXTURE Aug 31, 17 Feb 28, 19 , The Cooking Lab LLC
2019/0059,398 Gluten-Free Bakery Products Oct 22, 18 Feb 28, 19 , Not available
2019/0059,395 PLATEN APPARATUS AND METHOD TO COOK DOUGH PRODUCTS USING A COMBINATION OF CONVECTION AND CONDUCTION METHOD OF HEATING Aug 31, 18 Feb 28, 19 , Not available
2019/0059,428 SWEETENER HAVING INCREASED ACID RESISTANCE OF OLIGOSACCHARIDES, FOOD CONTAINING SAME, AND METHOD FOR INCREASING ACID RESISTANCE OF OLIGOSACCHARIDES Mar 09, 17 Feb 28, 19 , Not available
2019/0059,396 Whey Protein-Based Cookie Doughs and Cookie Products Aug 29, 18 Feb 28, 19 , Not available
2019/0062,715 Amylases, Nucleic Acids Encoding Them and Methods for Making and Using Them Oct 08, 18 Feb 28, 19 , Not available
2019/0053,502 LEAVENING AGENTS Oct 04, 16 Feb 21, 19 , Not available
2019/0053,501 BAKING LIPASE Feb 15, 17 Feb 21, 19 , Not available
2019/0053,503 Apparatus And Method For Making Sandwich Aug 18, 17 Feb 21, 19 , Not available
2019/0053,497 MACHINE FOR PRODUCING PANIGACCI Oct 24, 16 Feb 21, 19 , F.LLI VENTURINI S.R.L.

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Patents Issued To Date - By Filing Year

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