Description
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
A21D
Technology
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- 23 779 Total Patents
- 699 Total Applications
- 1345 Total Patent Owners
- 6652 TOTAL INVENTORS
Recent Patents
| Patent # | Title | Filing Date | Issue Date | Patent Owner |
|---|---|---|---|---|
| 8,440,277 | Intrinsically stable shirred stick | Aug 23, 04 | May 14, 13 | KALLE GMBH |
| 8,440,444 | Hybrid enzymes | Nov 04, 11 | May 14, 13 | NOVOZYMES A/S |
| 8,435,577 | Alpha-amylases | Jan 04, 11 | May 07, 13 | NOVOZYMES A/S |
| 8,435,578 | Methods and systems to prepare yeasted dough products | Oct 27, 09 | May 07, 13 | |
| 8,435,582 | Beverage preservative system containing Pimaricin-Povidone complex | Jun 02, 10 | May 07, 13 | PEPSICO, INC. |
| 8,434,404 | Sheeter with spiraled stripper wire and conveyer belt with landing zone | Mar 23, 10 | May 07, 13 | CASA HERRERA, INC. |
| 8,425,958 | Packaging comprising a heat shrinking film | Jan 06, 09 | Apr 23, 13 | NESTEC S.A. |
| 8,425,959 | Apparatus and process for producing a dough product topped with assorted toppings and a dough product | Jul 13, 06 | Apr 23, 13 | |
| 8,425,966 | Dough compositions having a moisture barrier, and related methods | Sep 10, 10 | Apr 23, 13 | GENERAL MILLS, INC. |
| 8,426,182 | Alpha-amylase | Jul 23, 12 | Apr 23, 13 | DSM IP ASSETS B.V. |
| 8,420,140 | Galvanic package for fruits and vegetables and preservation method | Sep 15, 10 | Apr 16, 13 | DEL MONTE CORPORATION |
| 8,414,941 | Chemically leavened dough compositions and related methods, involving low temperature inactive yeast | Dec 20, 07 | Apr 09, 13 | GENERAL MILLS, INC. |
| 8,399,854 | Combination scale and germicidal sterilization apparatus | Aug 24, 11 | Mar 19, 13 | |
| 8,394,435 | Preparation of dough-based product | Jan 20, 05 | Mar 12, 13 | NOVOZYMES A/S |
| 8,394,436 | Methods of incorporating encapsulated chemical leavening agent into dough ingredients, and composition so prepared | Dec 21, 06 | Mar 12, 13 | GENERAL MILLS, INC. |
| 8,389,033 | Modified industrial yeast strains | Oct 08, 08 | Mar 05, 13 | MAURI YEAST AUSTRALIA PTY LTD. |
| 8,389,035 | Means for emitting terahertz radiation | Aug 11, 09 | Mar 05, 13 | MCM BIOTECHNOLOGIES, LLC |
| 8,383,173 | Method of making bread | Apr 03, 09 | Feb 26, 13 | PARIS CROISSANT CO., LTD. |
| 8,383,176 | Han-burger and making method thereof | Apr 17, 09 | Feb 26, 13 | |
| 8,383,177 | Method and system for reducing pathogens | Jul 14, 09 | Feb 26, 13 | STELLA & CHEWY'S, LLC |
Recent Publications
| Publication # | Title | Filing Date | Pub Date | Patent Owner |
|---|---|---|---|---|
| 2013/0122,144 | GLYCEROGLYCOLIPID LIPASE | Nov 21, 12 | May 16, 13 | Not available |
| 2013/0122,166 | Automated multy layered parotta production process | Feb 22, 12 | May 16, 13 | Not available |
| 2013/0122,174 | MANUFACTURE OF COOKIES HAVING REDUCED LIPID CONTENT | May 15, 12 | May 16, 13 | Not available |
| 2013/0115,341 | METHOD AND SYSTEM FOR THE PRESERVATION AND REGENERATION OF PRE-BAKED BREAD | Sep 14, 12 | May 09, 13 | BIMBO SA |
| 2013/0115,358 | BAKED FOOD PRODUCTS PREPARED WITH CARBONATED LIQUIDS AND METHODS OF MAKING THE SAME | Sep 27, 12 | May 09, 13 | Not available |
| 2013/0117,874 | Wheat variety XW10Q | Nov 03, 11 | May 09, 13 | PIONEER HI-BRED INTERNATIONAL, INC. |
| 2013/0108,736 | METHOD FOR IMPROVING THE QUALITY OF BREAD, ETC. | May 12, 11 | May 02, 13 | ORIENTAL YEAST CO., LTD. |
| 2013/0108,737 | ENCAPSULATION OF SENSITIVE LIQUID COMPONENTS INTO A MATRIX TO OBTAIN DISCRETE SHELF-STABLE PARTICLES | Oct 19, 12 | May 02, 13 | GENERAL MILLS, INC. |
| 2013/0108,740 | CONSUMABLES AND METHODS OF PRODUCTION THEREOF | Mar 23, 11 | May 02, 13 | |
| 2013/0108,744 | METHOD FOR PRODUCING NON-FRIED FOOD | Dec 21, 12 | May 02, 13 | AJINOMOTO CO., INC. |
| 2013/0108,764 | BAKED FOOD PRODUCED FROM ASTAXANTHIN-CONTAINING DOUGH | Apr 28, 11 | May 02, 13 | FUJI CHEMICAL INDUSTRY CO., LTD. |
| 2013/0101,698 | SHELF-STABLE, SAVORY, FILLED FOOD PRODUCTS AND METHODS | Feb 28, 11 | Apr 25, 13 | KRAFT FOODS GLOBAL BRANDS LLC |
| 2013/0095,222 | BREAD AND METHOD FOR MAKING | Oct 18, 12 | Apr 18, 13 | |
| 2013/0089,639 | Low Glycaemic Index Baked Product Comprising High Levels of Fibre, Proteins and Inclusions | Jul 15, 10 | Apr 11, 13 | PURATOS N.V. |
| 2013/0089,650 | Method of Precooking the Surface of Food Products with a View to Marking Them or Hardening Them | Jun 01, 11 | Apr 11, 13 | L'AIR LIQUIDE, SOCIETE ANONYME POUR L'ETUDE ET L'EXPLOITATION DES PROCEDES GEORGES CLAUDE |
| 2013/0089,651 | REDUCED ALUMINUM CHEMICAL LEAVENING COMPOSITIONS | Oct 06, 12 | Apr 11, 13 | INNOPHOS, INC. |
| 2013/0084,377 | DOUGH TRAY AND METHOD OF DISTRIBUTING DOUGH | Oct 03, 11 | Apr 04, 13 | REDD CORR PROTECTIVE FILMS AND TAPES INC. |
| 2013/0078,338 | METHOD, KIT, AND CONTAINER FOR PREPARING A SNACK FOOD | Mar 19, 12 | Mar 28, 13 | BALLREICH BROS., INC. |
| 2013/0078,343 | Kitchen Tool Apparatus and Method | Sep 23, 11 | Mar 28, 13 | |
| 2013/0071,531 | MOBILE MUFFIN CONTAINER | Sep 18, 11 | Mar 21, 13 | RL INDUSTRY COMPANY LTD. |
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