A21D

Watch

Stats

Description

TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF

Subclasses

Not Available
Subclass Title
2/00 Treatment of flour or dough by adding materials thereto before or during baking (A21D 10/00 takes precedence)
2/02 Treatment of flour or dough by adding materials thereto before or during baking (A21D 10/00 takes precedence) by adding inorganic substances
2/04 Treatment of flour or dough by adding materials thereto before or during baking (A21D 10/00 takes precedence) by adding inorganic substances Oxygen; Oxygen-generating compounds, e.g. ozone, peroxides
2/06 Treatment of flour or dough by adding materials thereto before or during baking (A21D 10/00 takes precedence) by adding inorganic substances Reducing agents
2/08 Treatment of flour or dough by adding materials thereto before or during baking (A21D 10/00 takes precedence) by adding organic substances

more results

Recent Patents

Not Available

Recent Publications

Not Available
Publication #TitleFiling DatePub DatePatent Owner
2018/0228,188 MICROALGAL-FLOUR-BASED VEGETABLE FAT AND ITS USE IN BREADMAKING AND PATISSERIE Apr 17, 18 Aug 16, 18 , Not available
2018/0220,684 STENCIL HOLDER APPARATUS AND METHOD Mar 31, 18 Aug 09, 18 , Not available
2018/0220,661 Tapioca Tortilla and Method of Making Feb 07, 17 Aug 09, 18 , General Mills, Inc.
2018/0220,659 Fat Composition Apr 12, 17 Aug 09, 18 , Not available
2018/0220,660 Method and Formulation For Gluten-Free Bakery Products Mar 30, 18 Aug 09, 18 , Rich Products Corporation
2018/0213,803 FOOD PRODUCT HAVING STABLE CRISPY TEXTURE Aug 11, 16 Aug 02, 18 , Not available
2018/0213,831 LIGHTENED FAT AND ITS USE IN BREADMAKING AND PATISSERIE Mar 29, 18 Aug 02, 18 , Not available
2018/0213,804 Gluten-Free Tortillas Jan 30, 17 Aug 02, 18 , Not available
2018/0206,509 SUSTAINED ENERGY BAKE STABLE FILLERS AND BAKED PRODUCTS COMPRISING THESE Jul 15, 16 Jul 26, 18 , Not available
2018/0206,542 Materials and Methods for Modulation of Insulin Resistance and Gut-Derived Hormones Using Composite Food Products Aug 04, 16 Jul 26, 18 , Not available
2018/0206,508 NON-BLOOM COMESTIBLE PRODUCT Aug 04, 16 Jul 26, 18 , Not available
2018/0206,507 NON-FRIED NOODLE DOUGH COMPRISING SWEET POTATO FLOUR AND PROCESS FOR ITS PREPARATION Jun 11, 15 Jul 26, 18 , Not available

more results

Patents Issued To Date - By Filing Year

Average Time to Issuance

We are sorry but your current selection exceeds the maximum number of watches () for this membership level. Upgrade to our Level for up to watches!

UPGRADE MEMBERSHIP CANCEL
We are sorry but Dashboard Viewer is not able to watch the Technologies/Sub-Technologies.