A21D

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Description

TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF

Subclasses

Not Available
Subclass Title
2/00 Treatment of flour or dough by adding materials thereto before or during baking (A21D 10/00 takes precedence)
2/02 Treatment of flour or dough by adding materials thereto before or during baking (A21D 10/00 takes precedence) by adding inorganic substances
2/04 Treatment of flour or dough by adding materials thereto before or during baking (A21D 10/00 takes precedence) by adding inorganic substances Oxygen; Oxygen-generating compounds, e.g. ozone, peroxides
2/06 Treatment of flour or dough by adding materials thereto before or during baking (A21D 10/00 takes precedence) by adding inorganic substances Reducing agents
2/08 Treatment of flour or dough by adding materials thereto before or during baking (A21D 10/00 takes precedence) by adding organic substances

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Recent Patents

Not Available

Recent Publications

Not Available
Publication #TitleFiling DatePub DatePatent Owner
2020/0022,377 METHODS OF COATING SNACK FOOD PRODUCTS Jul 20, 18 Jan 23, 20 , Not available
2020/0015,485 Food Bun With Formed Cavity Oct 02, 18 Jan 16, 20 , Not available
2020/0015,490 LIPID-RICH MICROALGAL FLOUR FOOD COMPOSITIONS Jun 13, 19 Jan 16, 20 , Corbion Biotech, Inc.
2020/0008,433 NON-MEAT FOOD PRODUCTS HAVING APPEARANCE AND TEXTURE OF COOKED MEAT Sep 19, 19 Jan 09, 20 , Not available
2020/0008,454 POWDER EMULSIFYING AGENT COMPOSITION, METHOD FOR PRODUCING POWDER EMULSIFYING AGENT COMPOSITION, AND FOOD INCLUDING POWDER EMULSIFYING AGENT COMPOSITION Feb 09, 18 Jan 09, 20 , Dai-ichi Kogyo Seiyaku Co. Ltd.
2020/0008,434 COMPOSITION COMPRISING GLUTEN-FREE FLOUR AND HYDROXYPROPYL METHYL CELLULOSE Feb 19, 18 Jan 09, 20 , Dow Global Technologies LLC
2020/0000,134 METHOD OF MAKING A PUFFED, DEHYDRATED FOOD PRODUCT Feb 23, 17 Jan 02, 20 , Not available
2020/0000,106 BAKED GOODS Aug 16, 19 Jan 02, 20 , Not available
2020/0000,105 METHOD FOR PREPARING FOODS BASED ON DOUGHS FROZEN IN PORTIONS AND MACHINE FOR PREPARING AND SELLING SAID FOODS Aug 07, 17 Jan 02, 20 , Not available
2020/0000,103 Automated Mechanism for Producing a Baked or Fried Product, Including Methods of Production Sep 09, 19 Jan 02, 20 , Steven-Robert Originals, LLC

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Patents Issued To Date - By Filing Year

Average Time to Issuance

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