A21D

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Description

TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF

Subclasses

Not Available
Subclass Title
2/00 Treatment of flour or dough by adding materials thereto before or during baking (A21D 10/00 takes precedence)
2/02 Treatment of flour or dough by adding materials thereto before or during baking (A21D 10/00 takes precedence) by adding inorganic substances
2/04 Treatment of flour or dough by adding materials thereto before or during baking (A21D 10/00 takes precedence) by adding inorganic substances Oxygen; Oxygen-generating compounds, e.g. ozone, peroxides
2/06 Treatment of flour or dough by adding materials thereto before or during baking (A21D 10/00 takes precedence) by adding inorganic substances Reducing agents
2/08 Treatment of flour or dough by adding materials thereto before or during baking (A21D 10/00 takes precedence) by adding organic substances

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Recent Patents

Not Available

Recent Publications

Not Available
Publication #TitleFiling DatePub DatePatent Owner
2020/0054,051 WATER- AND ENERGY-SAVING SYSTEMS AND METHODS FOR PRODUCING LIME-COOKED MASA Aug 05, 19 Feb 20, 20 , Not available
2020/0054,028 HIGH-PROTEIN BISCUIT Oct 25, 17 Feb 20, 20 , Generale Biscuit
2020/0054,572 MICROENCAPSULATED CHITOSAN, METHODS OF MAKING AND METHODS FOR THE USE THEREOF Mar 05, 18 Feb 20, 20 , Primex EHF.
2020/0054,027 Dough piece mold for a dough piece, dough processing method using a plurality of dough piece molds and dough processing installation configured to perform the method Aug 19, 19 Feb 20, 20 , WERNER & PFLEIDERER INDUSTRIELLE BACKTECHNIK GMBH
2020/0054,052 VEGAN MEAT REPLACEMENT FOOD PRODUCT Oct 14, 19 Feb 20, 20 , SOPHIE'S KITCHEN, INC.
2020/0054,050 INSTANT WHOLE WHEAT CRISPS AND PREPARATION METHOD THEREOF Aug 12, 19 Feb 20, 20 , JIANGNAN UNIVERSITY
2020/0054,029 PLANTS WITH REDUCED LIPASE 1 ACTIVITY Oct 15, 19 Feb 20, 20 , Not available
2020/0048,293 STEVIA EXTRACTS Oct 21, 19 Feb 13, 20 , Not available
2020/0038,465 METHOD OF AGGLOMERATING CANNABIS EXTRACT WITH ENERGIZING CONSUMABLES Aug 02, 18 Feb 06, 20 , Not available
2020/0040,412 BACILLUS COMPOSITIONS AND USES THEREOF Oct 14, 19 Feb 06, 20 , Not available
2020/0037,617 PANCAKE TEMPLATE AND RELATED PANCAKE COOKING METHOD Aug 03, 18 Feb 06, 20 , Not available
2020/0037,620 Icing Machine and Icing Method Oct 14, 19 Feb 06, 20 , Not available
2020/0038,421 CANNABINOID AND SUGAR ALCOHOL COMPLEX, METHODS TO MAKE AND USE Oct 15, 19 Feb 06, 20 , Not available
2020/0042,917 Solution Oriented Conglomerate building implementing sub organizations offering services and products with strategies, solutions and products in multiple industries (health are, education, business, government, housing , entertainment) Aug 02, 18 Feb 06, 20 , Not available
2020/0037,643 DRIED PASTA BASED ON LEGUMES AND PROCESS FOR THE PRODUCTION THEREOF Mar 08, 18 Feb 06, 20 , Not available
2020/0029,606 Snack Food Pellets Feb 08, 18 Jan 30, 20 , Not available
2020/0029,582 BLOOM RESISTANT FROZEN BAKERY PRODUCTS Oct 01, 19 Jan 30, 20 , Not available
2020/0029,581 FOOD PREPARATION APPARATUS FOR SLICED PIZZA AND METHOD OF USE THEREOF Aug 24, 18 Jan 30, 20 , Not available
2020/0022,377 METHODS OF COATING SNACK FOOD PRODUCTS Jul 20, 18 Jan 23, 20 , Not available

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Patents Issued To Date - By Filing Year

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