Description
PROCESSING MEAT, POULTRY, OR FISH (preserving A23B; obtaining protein compositions for foodstuffs A23J 1/00; fish, meat or poultry preparations A23L; disintegrating, e.g. chopping meat, B02C 18/00; preparation of proteins C07K 1/00)
PROCESSING MEAT, POULTRY, OR FISH (preserving A23B; obtaining protein compositions for foodstuffs A23J 1/00; fish, meat or poultry preparations A23L; disintegrating, e.g. chopping meat, B02C 18/00; preparation of proteins C07K 1/00)
Subclass | Title |
---|---|
5/00 | Apparatus for mixing meat, sausage-meat, or meat products (mixing in general B01F) |
7/00 | Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products |
9/00 | Apparatus for tenderising meat, e.g. ham |
11/00 | Sausage-making |
11/02 | Sausage-making Sausage filling or stuffing machines |
Publication # | Title | Filing Date | Pub Date | Patent Owner |
---|---|---|---|---|
2019/0364,934 | SYSTEMS AND METHODS FOR PROVIDING FOOD INTERVENTION AND TENDERIZATION | Aug 12, 19 | Dec 05, 19 | Not available |
2019/0357,554 | A FLOWLINE SYSTEM AND A METHOD FOR PROCESSING FOOD PRODUCTS | Dec 15, 17 | Nov 28, 19 | Not available |
2019/0357,553 | SHACKLE FOR SUSPENDING VISCERA PACKS OF SLAUGHTERED POULTRY IN A PROCESSING LINE | Nov 10, 17 | Nov 28, 19 | Not available |
2019/0350,236 | METHOD OF PROCESSING SHELLFISH AND RESULTING COMPOSITIONS | Dec 20, 17 | Nov 21, 19 | SANFORD LIMITED |
2019/0350,212 | LOIN PULLER SCRIBE SAW ASSEMBLY | Jul 31, 19 | Nov 21, 19 | Not available |
2019/0343,135 | Method For Controlling a Clipping Machine as Well as a Clipping Machine Therefor | May 08, 19 | Nov 14, 19 | Not available |
2019/0343,165 | INSTALLATIONS AND METHODS FOR MOULDING FOOD PRODUCTS WITH A PRESSURIZED AIR FOOD PRODUCT EJECTION SYSTEM FROM A MOULD DRUM | Dec 21, 17 | Nov 14, 19 | MAREL FURTHER PROCESSING B.V. |
2019/0343,130 | ADJUSTABLE THICKNESS SHEETING DEVICE FOR A FOOD PROCESSING DEVICE | Jul 26, 19 | Nov 14, 19 | Whirlpool Corporation |
2019/0343,134 | CROSS CUT TENDERIZER | Mar 21, 18 | Nov 14, 19 | Not available |