A22C

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Description

PROCESSING MEAT, POULTRY, OR FISH (preserving A23B; obtaining protein compositions for foodstuffs A23J 1/00; fish, meat or poultry preparations A23L; disintegrating, e.g. chopping meat, B02C 18/00; preparation of proteins C07K 1/00)

Subclasses

Not Available
Subclass Title
5/00 Apparatus for mixing meat, sausage-meat, or meat products (mixing in general B01F)
7/00 Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
9/00 Apparatus for tenderising meat, e.g. ham
11/00 Sausage-making
11/02 Sausage-making Sausage filling or stuffing machines

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Recent Patents

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Recent Publications

Not Available
Publication #TitleFiling DatePub DatePatent Owner
2020/0015,487 SYSTEM AND METHOD FOR PREPARING MEAT PRODUCTS Jul 16, 18 Jan 16, 20 , Not available
2020/0000,108 CLOSURE MODULE AND METHOD FOR CLOSING AND/OR SEPARATING FILLED SAUSAGE CASINGS CONNECTED VIA A SAUSAGE NECK Jul 02, 19 Jan 02, 20 , Not available
2020/0000,109 AUTOMATED MONITORING AND CONTROL OF FOOD PROCESSING SYSTEMS Jan 24, 18 Jan 02, 20 , Not available
2020/0001,478 MULTIPURPOSE SCISSORS Jun 24, 19 Jan 02, 20 , Not available
2020/0000,110 AN INFEED SYSTEM FOR RECEIVING AND TURNING INCOMING FOOD PRODUCTS PRIOR TO ENTERING A PROCESSING MACHINE Feb 08, 18 Jan 02, 20 , Not available
2020/0000,107 CLOSURE MODULE AND METHOD FOR CLOSING AND/OR SEPARATING FILLED SAUSAGE CASINGS CONNECTED VIA A SAUSAGE NECK Jul 02, 19 Jan 02, 20 , Not available

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Patents Issued To Date - By Filing Year

Average Time to Issuance

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