Description
PROCESSING MEAT, POULTRY, OR FISH (preserving A23B; obtaining protein compositions for foodstuffs A23J 1/00; fish, meat or poultry preparations A23L; disintegrating, e.g. chopping meat, B02C 18/00; preparation of proteins C07K 1/00)
A22C
Technology
Sub-Class
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- 0 1804 US PATENTS IN FORCE
- 282 US APPLICATIONS PENDING
- 1403 Total Patent Owners
- 5365 TOTAL INVENTORS
Subclasses
| Subclass | Title |
|---|---|
| 5/00 | Apparatus for mixing meat, sausage-meat, or meat products (mixing in general B01F) |
| 7/00 | Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products |
| 9/00 | Apparatus for tenderising meat, e.g. ham |
| 11/00 | Sausage-making |
| 11/02 | Sausage-making Sausage filling or stuffing machines |
Recent Patents
Not AvailableRecent Publications
Not AvailableTop Owners in This Class
Top Owners in This Subclass
Applications Filed in This Class - By Year
Applications Filed in This Subclass - By Year
Patents Issued To Date - By Filing Year
Average Time to Issuance
- 29 Months (last 2 years Issuances)
- 29 Months (last 5 years Issuances)
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