A22C

Technology

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Description

PROCESSING MEAT, POULTRY, OR FISH (preserving A23B; obtaining protein compositions for foodstuffs A23J 1/00; fish, meat or poultry preparations A23L; disintegrating, e.g. chopping meat, B02C 18/00; preparation of proteins C07K 1/00)

Subclasses

SubclassTitle
5/00 Apparatus for mixing meat, sausage-meat, or meat products (mixing in general B01F)
7/00 Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
9/00 Apparatus for tenderising meat, e.g. ham
11/00 Sausage-making
11/02 Sausage-making Sausage filling or stuffing machines
11/04 Sausage-making Sausage filling or stuffing machines with mechanically-operated piston moving to-and-fro
11/06 Sausage-making Sausage filling or stuffing machines with piston operated by liquid or gaseous means
11/08 Sausage-making Sausage filling or stuffing machines with pressing-worm or other rotary-mounted pressing-members
11/10 Sausage-making Apparatus for twisting sausages
11/12 Sausage-making Apparatus for tying sausage skins
13/00 Sausage casings
13/02 Sausage casings Shirring of sausage casings
15/00 Apparatus for hanging-up meat or sausages (conveyers B65G)
17/00 Other devices for processing meat or bones
17/02 Other devices for processing meat or bones Apparatus for holding meat or bones while cutting
17/04 Other devices for processing meat or bones Bone cleaning devices
17/06 Other devices for processing meat or bones Bone-shears; Bone-crushers
17/08 Other devices for processing meat or bones Cleaning, e.g. washing, meat or sausages
17/10 Other devices for processing meat or bones Marking meat or sausages
17/12 Other devices for processing meat or bones Apparatus for cutting-off rind

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