A23B

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Description

PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS (preserving foodstuffs in general A23L 3/00; applying food preservatives in packages B65D 81/28)

Subclasses

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Subclass Title
4/00 General methods for preserving meat, sausages, fish or fish products
4/005 General methods for preserving meat, sausages, fish or fish products Preserving by heating
4/01 General methods for preserving meat, sausages, fish or fish products Preserving by heating by irradiation or electric treatment
4/015 General methods for preserving meat, sausages, fish or fish products Preserving by irradiation or electric treatment without heating effect
4/02 General methods for preserving meat, sausages, fish or fish products Preserving by means of inorganic salts (apparatus therefor A23B 4/26, A23B 4/32)

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Recent Patents

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Recent Publications

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Publication #TitleFiling DatePub DatePatent Owner
2019/0276,218 ANTIMICROBIAL GAS RELEASING AGENTS AND SYSTEMS AND METHODS FOR USING THE SAME Nov 13, 17 Sep 12, 19 , Not available
2019/0274,338 Simplified Method of Cooking Salmon Using Boiling Water May 10, 17 Sep 12, 19 , Not available
2019/0274,322 DEFROSTING METHOD FOR FOOD Mar 07, 19 Sep 12, 19 , Ferdinand Henneken GmbH
2019/0274,323 Protein Preparation And Packaging Methods, Systems And Related Devices May 22, 19 Sep 12, 19 , Not available
2019/0269,145 Compositions Formed from Plant Extracts and Methods of Preparation Thereof May 16, 19 Sep 05, 19 , Not available
2019/0269,144 Methods of Controlling the Rate of Ripening in Harvested Produce Mar 08, 19 Sep 05, 19 , Not available
2019/0269,126 SYSTEM TO PACKAGE AND TRANSPORT FRESH CUT PRODUCE May 22, 19 Sep 05, 19 , Not available
2019/0269,160 DRIED FRESH JUJUBE SLICES AND ENERGY-SAVING PROCESS TECHNOLOGY FOR DIFFERENTIAL PRESSURE EXPANSION DRYING Oct 21, 18 Sep 05, 19 , NINGXIA ZHONGXI JUJUBE INDUSTRY LIMITED CO., LTD.; Tianjin University of Science and Technology;
2019/0269,143 METHOD AND SYSTEM FOR PROCESSING READY-TO-EAT BACON WITH PAN FRIED BACON CHARACTERISTICS Mar 11, 19 Sep 05, 19 , Best Biofuels LLC c/o Smithfield Foods Inc.
2019/0261,655 METHOD AND SYSTEM FOR FREEZING RELATED SEPARATION PROCESSES UTILIZING BIOGENIC ICE NUCLEATION PROTEINS Feb 14, 19 Aug 29, 19 , Rutgers The State University Of New Jersey
2019/0262,873 Conservation System and Method for Cleaning Produce through Mist Immersion in an Atomized Aqueous Medium Feb 27, 18 Aug 29, 19 , Not available
2019/0261,654 CROSS-COUPLED REGIONS FOR PASTEURIZATION AND PASTEURIZATION METHODS USING SYNCHRONIZED PEAK ELECTRIC AND MAGNETIC FIELDS May 17, 17 Aug 29, 19 , Xinova, LLC
2019/0261,638 CONTAINER FOR DRY FOG HUMIDITY CONTROL AND FRESHNESS PRESERVATION OF FRUITS AND VEGETABLES Jun 21, 17 Aug 29, 19 , Not available
2019/0254,299 METHODS OF HANDLING AVOCADOS AND SYSTEM Apr 30, 19 Aug 22, 19 , Not available
2019/0254,298 COUNTERTOP PRODUCE-PRESERVATION DEVICE Feb 21, 18 Aug 22, 19 , Not available
2019/0254,297 ELECTROSTATIC SPRAY CHILLING OF FOODSTUFFS May 03, 19 Aug 22, 19 , Not available

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