A23B

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Description

PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS (preserving foodstuffs in general A23L 3/00; applying food preservatives in packages B65D 81/28)

Subclasses

Not Available
Subclass Title
4/00 General methods for preserving meat, sausages, fish or fish products
4/005 General methods for preserving meat, sausages, fish or fish products Preserving by heating
4/01 General methods for preserving meat, sausages, fish or fish products Preserving by heating by irradiation or electric treatment
4/015 General methods for preserving meat, sausages, fish or fish products Preserving by irradiation or electric treatment without heating effect
4/02 General methods for preserving meat, sausages, fish or fish products Preserving by means of inorganic salts (apparatus therefor A23B 4/26, A23B 4/32)

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Recent Patents

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Recent Publications

Not Available
Publication #TitleFiling DatePub DatePatent Owner
2021/0282,432 COMPOUNDS AND FORMULATIONS FOR PROTECTIVE COATINGS Mar 03, 21 Sep 16, 21 , Not available
2021/0282,598 Flavor Spike Mar 10, 20 Sep 16, 21 , Not available
2021/0282,419 PREP IN TRANSIT MANAGEMENT SYSTEM FOR PERISHABLE GOOD TRANSPORT Jul 20, 17 Sep 16, 21 , Not available
2021/0284,421 Food Container Jun 28, 18 Sep 16, 21 , Not available
2021/0274,797 METHOD FOR CREATING SMOKED FOODS AND BEVERAGES May 17, 21 Sep 09, 21 , BRAIN BREW VENTURES 3.0, INC.
2021/0274,819 METHODS AND DEVICES FOR HEATING OR COOLING VISCOUS MATERIALS May 26, 21 Sep 09, 21 , Not available
2021/0274,820 Processing Technology of Double Stuffed Olives with Garlic and Jalapeno Pepper May 25, 21 Sep 09, 21 , DEAS S.A. Olives Processing-Packing & Exporting
2021/0274,798 PACKAGING FOR ACCLERATING MYOGLOBIN CONVERSION AND METHODS THEREOF Jul 12, 19 Sep 09, 21 , Not available

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Patents Issued To Date - By Filing Year

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