PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS (preserving foodstuffs in general A23L 3/00; applying food preservatives in packages B65D 81/28)
| Subclass | Title |
|---|---|
| 4/00 | General methods for preserving meat, sausages, fish or fish products |
| 4/005 | General methods for preserving meat, sausages, fish or fish products Preserving by heating |
| 4/01 | General methods for preserving meat, sausages, fish or fish products Preserving by heating by irradiation or electric treatment |
| 4/015 | General methods for preserving meat, sausages, fish or fish products Preserving by irradiation or electric treatment without heating effect |
| 4/02 | General methods for preserving meat, sausages, fish or fish products Preserving by means of inorganic salts (apparatus therefor A23B 4/26, A23B 4/32) |
| Publication # | Title | Filing Date | Pub Date | Patent Owner |
|---|---|---|---|---|
| 2021/0282,432 | COMPOUNDS AND FORMULATIONS FOR PROTECTIVE COATINGS | Mar 03, 21 | Sep 16, 21 | Not available |
| 2021/0282,598 | Flavor Spike | Mar 10, 20 | Sep 16, 21 | Not available |
| 2021/0282,419 | PREP IN TRANSIT MANAGEMENT SYSTEM FOR PERISHABLE GOOD TRANSPORT | Jul 20, 17 | Sep 16, 21 | Not available |
| 2021/0284,421 | Food Container | Jun 28, 18 | Sep 16, 21 | Not available |
| 2021/0274,797 | METHOD FOR CREATING SMOKED FOODS AND BEVERAGES | May 17, 21 | Sep 09, 21 | BRAIN BREW VENTURES 3.0, INC. |
| 2021/0274,819 | METHODS AND DEVICES FOR HEATING OR COOLING VISCOUS MATERIALS | May 26, 21 | Sep 09, 21 | Not available |
| 2021/0274,820 | Processing Technology of Double Stuffed Olives with Garlic and Jalapeno Pepper | May 25, 21 | Sep 09, 21 | DEAS S.A. Olives Processing-Packing & Exporting |
| 2021/0274,798 | PACKAGING FOR ACCLERATING MYOGLOBIN CONVERSION AND METHODS THEREOF | Jul 12, 19 | Sep 09, 21 | Not available |
