A23B

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Description

PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS (preserving foodstuffs in general A23L 3/00; applying food preservatives in packages B65D 81/28)

Subclasses

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Subclass Title
4/00 General methods for preserving meat, sausages, fish or fish products
4/005 General methods for preserving meat, sausages, fish or fish products Preserving by heating
4/01 General methods for preserving meat, sausages, fish or fish products Preserving by heating by irradiation or electric treatment
4/015 General methods for preserving meat, sausages, fish or fish products Preserving by irradiation or electric treatment without heating effect
4/02 General methods for preserving meat, sausages, fish or fish products Preserving by means of inorganic salts (apparatus therefor A23B 4/26, A23B 4/32)

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Recent Patents

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Recent Publications

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Publication #TitleFiling DatePub DatePatent Owner
2018/0220,666 FRUIT FERMENTS CONTAINING PROPIONATE AND USE THEREOF Apr 05, 18 Aug 09, 18 , Purac Biochem BV
2018/0222,950 LIGHT ACTIVATED PHOTOREACTION VIA GENETIC HYBRIDIZATION OF FAR-RED FLUORESCENT PROTEIN AND SILK Jan 18, 18 Aug 09, 18 , Purdue Research Foundation; REPUBLIC OF KOREA;
2018/0224,207 MICROWAVE VACUUM-DRYING OF ORGANIC MATERIALS Apr 02, 18 Aug 09, 18 , Not available
2018/0220,688 DRIED FRIES Oct 02, 16 Aug 09, 18 , Not available
2018/0220,665 MONITORING STATE OF PRODUCE WITHIN TRANSPORT CONTAINERS Jul 26, 16 Aug 09, 18 , Not available
2018/0224,206 MICROWAVE VACUUM-DRYING OF ORGANIC MATERIALS Apr 02, 18 Aug 09, 18 , Not available
2018/0220,664 SMOKE GENERATOR CONTAINER FOR APPLYING PHYTOSANITARY PRODUCTS AND METHOD OF MANUFACTURING SAME Feb 08, 17 Aug 09, 18 , Not available
2018/0222,835 Plant Extract Compositions for Forming Protective Coatings Apr 02, 18 Aug 09, 18 , Not available
2018/0220,693 SHORT-TERM WASH TREATMENT OF PRODUCE Apr 04, 18 Aug 09, 18 , Not available
2018/0220,663 METHOD OF PROCESSING POULTRY AND OTHER MEAT TO REDUCE OR ELIMINATE SALMONELLA Mar 30, 18 Aug 09, 18 , Not available
2018/0213,807 METHODS AND COMPOSITIONS FOR STORAGE AND TRANSPORTATION OF FRESH FOOD Jul 08, 16 Aug 02, 18 , Not available
2018/0213,970 SMOKE GENERATION COOKING SYSTEM AND METHODS Jun 24, 16 Aug 02, 18 , Not available
2018/0213,808 FREEZER DEVICE FOR CONTAINERS Aug 22, 16 Aug 02, 18 , DAIKIN INDUSTRIES, LTD.
2018/0206,488 SYSTEMS AND METHODS FOR SOVLENT-FREE DELIVERY OF VOLATILE COMPOUNDS Mar 22, 18 Jul 26, 18 , Not available
2018/0206,512 CLOSED LOOP RECYCLING SYSTEM AND DIP TANK FOR ANTIMICROBIAL COMPOUNDS Mar 26, 18 Jul 26, 18 , Not available
2018/0206,486 Stable Agricultural Compositions Jul 21, 16 Jul 26, 18 , Not available
2018/0206,535 METHOD OF CREATING MEAT STRIPS Jan 15, 18 Jul 26, 18 , Not available

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