A23B

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Description

PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS (preserving foodstuffs in general A23L 3/00; applying food preservatives in packages B65D 81/28)

Subclasses

Not Available
Subclass Title
4/00 General methods for preserving meat, sausages, fish or fish products
4/005 General methods for preserving meat, sausages, fish or fish products Preserving by heating
4/01 General methods for preserving meat, sausages, fish or fish products Preserving by heating by irradiation or electric treatment
4/015 General methods for preserving meat, sausages, fish or fish products Preserving by irradiation or electric treatment without heating effect
4/02 General methods for preserving meat, sausages, fish or fish products Preserving by means of inorganic salts (apparatus therefor A23B 4/26, A23B 4/32)

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Recent Patents

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Recent Publications

Not Available
Publication #TitleFiling DatePub DatePatent Owner
2020/0017,927 SYSTEMS AND METHODS COMPRISING PERMANGANATE FOR IMPROVED PRESERVATION AND YIELD OF CROPS AND RELATED GOODS Jan 25, 19 Jan 16, 20 , Not available
2020/0015,488 Agglomerated Ingredient Delivery Composition Jul 15, 19 Jan 16, 20 , Not available
2020/0009,065 STIMULI-RESPONSIVE PARTICLES ENCAPSULATING A GAS AND METHODS OF USE Feb 28, 18 Jan 09, 20 , Children's Medical Center Corporation
2020/0010,710 NANO-CELLULOSE COMPOSITIONS, COATINGS, AND USES THEREOF Jul 15, 19 Jan 09, 20 , Oregon State University
2020/0008,436 COMPOSITION FOR CONTROLLING SUPERFICIAL SCALD IN POME FRUIT Mar 08, 17 Jan 09, 20 , Not available
2020/0008,435 NANO-CELLULOSE COATINGS TO PREVENT DAMAGE IN FOODSTUFFS May 14, 19 Jan 09, 20 , OREGON STATE UNIVERSITY
2020/0000,112 Method of Producing Dried Egg White, and Dried Egg White Jan 16, 18 Jan 02, 20 , Not available
2020/0005,230 PREDICTIVE DEMAND-BASED PRODUCE RIPENING SYSTEM Jun 21, 19 Jan 02, 20 , Not available
2020/0000,109 AUTOMATED MONITORING AND CONTROL OF FOOD PROCESSING SYSTEMS Jan 24, 18 Jan 02, 20 , Not available
2020/0000,132 PROCESSED PORK PRODUCT CONTAINING HIGH CONCENTRATION OF PORK-DERIVED COLLAGEN AND METHOD FOR PREPARING THE SAME Feb 13, 18 Jan 02, 20 , Not available
2020/0000,113 CONFIGURABLE FRUIT RIPENING DEVICE Jun 21, 19 Jan 02, 20 , Not available
2020/0000,111 VAPOR PRESSURE CONTROL SYSTEM FOR DRYING AND CURING PRODUCTS Jan 29, 19 Jan 02, 20 , Not available
2020/0000,095 ANTI-MICROBIAL COMPOSITIONS AND RELATED METHODS OF TREATING FOODSTUFFS AND SURFACES Mar 05, 19 Jan 02, 20 , Not available
2020/0000,128 MICROWAVE EGG PASTEURIZATION METHOD AND APPARATUS Feb 19, 18 Jan 02, 20 , CSIR
2019/0387,759 SMOKING APPARATUS AND METHODS Jun 25, 19 Dec 26, 19 , Not available
2019/0387,760 Method of green and safe preservation for aquatic products at sea Jun 25, 19 Dec 26, 19 , Zhejiang University of Technology
2019/0387,758 Electrically Heated Wooden Barrel Food Smoker Jun 24, 19 Dec 26, 19 , Not available

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Patents Issued To Date - By Filing Year

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