PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS (preserving foodstuffs in general A23L 3/00; applying food preservatives in packages B65D 81/28)
| Subclass | Title |
|---|---|
| 4/00 | General methods for preserving meat, sausages, fish or fish products |
| 4/005 | General methods for preserving meat, sausages, fish or fish products Preserving by heating |
| 4/01 | General methods for preserving meat, sausages, fish or fish products Preserving by heating by irradiation or electric treatment |
| 4/015 | General methods for preserving meat, sausages, fish or fish products Preserving by irradiation or electric treatment without heating effect |
| 4/02 | General methods for preserving meat, sausages, fish or fish products Preserving by means of inorganic salts (apparatus therefor A23B 4/26, A23B 4/32) |
| Patent # | Title | Filing Date | Issue Date | Patent Owner |
|---|---|---|---|---|
| 9968105 | System for decontaminating food articles having a porous outer surface | Oct 27, 15 | May 15, 18 | Steris Inc. |
| 9961916 | Processes for preparation of oil compositions | Mar 14, 16 | May 08, 18 | Monsanto Technology LLC |
| 9961914 | Fruit ferments containing propionate and use thereof | Dec 07, 11 | May 08, 18 | Purac Biochem BV |
| 9961915 | Systems and methods for continuous flow ozone treatment of grain | Dec 22, 09 | May 08, 18 | Archer Daniels Midland Co. |
| 9961930 | Koji fermented composition, seasoning using the same, antioxidant, and food or beverage | Jan 29, 15 | May 08, 18 | KIRISHIMA HIGHLAND BEER CO., LTD. |
| 9961912 | Filtration system | Jul 29, 16 | May 08, 18 | Pace International, LLC |
| 9961913 | Filtration system | Aug 24, 16 | May 08, 18 | Pace International, LLC |
| 9955698 | Microbicidal compositions including a monochloramine and a peracid, and methods of using the same | Oct 14, 16 | May 01, 18 | Buckman Laboratories International, Inc. |
| 9958203 | Microwave vacuum-drying of organic materials | Mar 31, 16 | May 01, 18 | EnWave Corporation |
| 9955703 | Method and system for processing meat products in a modified atmosphere | Nov 25, 13 | May 01, 18 | JBS USA, LLC |
| 9957215 | Plant extract compositions for forming protective coatings | Aug 18, 17 | May 01, 18 | aPEEL Technology Inc. |
| 9949497 | Methods of pasteurization enabling the total inactivation of viral and bacterial contamination of in-shell chicken eggs | Mar 08, 17 | Apr 24, 18 | Not available |
| Publication # | Title | Filing Date | Pub Date | Patent Owner |
|---|---|---|---|---|
| 2018/0132,497 | COMPOSITION FOR TREATMENT OF GRAIN, PULSE AND CEREAL CROP GRAINS BEFORE PROCESSING | Jun 15, 15 | May 17, 18 | Not available |
| 2018/0132,509 | NANOSTRUCTURED IRON/CARBON FOR SCAVENGING OXYGEN | May 23, 16 | May 17, 18 | Not available |
| 2018/0132,660 | GRILL AND SMOKER CONVERTIBLE CONFIGURATION DEVICE AND METHOD | Dec 21, 17 | May 17, 18 | Not available |
| 2018/0132,512 | SHELF-STABLE EGG-BASED PRODUCT AND METHODS AND SYSTEMS FOR MAKING THEREOF | Sep 24, 17 | May 17, 18 | Not available |
| 2018/0125,084 | Forced Air Ozone Reactor for Microbial Reduction | Jul 06, 17 | May 10, 18 | Not available |
| 2018/0125,296 | GEO-FENCE ENABLED SYSTEM, APPARATUS, AND METHOD FOR OUTDOOR COOKING AND SMOKING | Sep 28, 17 | May 10, 18 | Not available |
| 2018/0125,083 | SMOKER WITH TOP HEAT SOURCE | Sep 06, 17 | May 10, 18 | Not available |
| 2018/0117,199 | METHOD AND DEVICE FOR THE CONTINUOUS OZONE-BASED TREATMENT OF PARTICULATE PRODUCTS, COMPRISING MEANS FOR CONVEYING AND VIBRATING SAID PRODUCTS | Apr 08, 16 | May 03, 18 | Not available |
| 2018/0117,196 | PLASMA SYSTEMS DRIVEN BY DC VOLTAGE AND METHODS OF USING THE SAME | Oct 11, 17 | May 03, 18 | Purdue Research Foundation |
| 2018/0116,257 | SYSTEMS AND METHODS FOR REDUCING BACTERIA FOR ITEMS AND EXTENDING SHELF LIFE WHEN APPLIED TO FOOD SURFACES | Sep 15, 17 | May 03, 18 | Not available |
| 2018/0118,447 | NON-UNIFORMLY PERFORATED PLASTIC BAG | Dec 22, 17 | May 03, 18 | Not available |
| 2018/0116,260 | ACOUSTIC PRESSURE SHOCK WAVES USED FOR MEAT PROCESSING | Nov 02, 17 | May 03, 18 | Not available |
| 2018/0112,238 | METHOD AND SYSTEM FOR TREATMENT OF MICROORGANISMS DURING PROPAGATION, CONDITIONING, FERMENTATION, AND PRESERVATION USING LAE AND SELECTED ADDITIVES | Jul 05, 16 | Apr 26, 18 | Archangel, LLC |
