A23B

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Description

PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS (preserving foodstuffs in general A23L 3/00; applying food preservatives in packages B65D 81/28)

Subclasses

Not Available
Subclass Title
4/00 General methods for preserving meat, sausages, fish or fish products
4/005 General methods for preserving meat, sausages, fish or fish products Preserving by heating
4/01 General methods for preserving meat, sausages, fish or fish products Preserving by heating by irradiation or electric treatment
4/015 General methods for preserving meat, sausages, fish or fish products Preserving by irradiation or electric treatment without heating effect
4/02 General methods for preserving meat, sausages, fish or fish products Preserving by means of inorganic salts (apparatus therefor A23B 4/26, A23B 4/32)

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Recent Patents

Not Available

Recent Publications

Not Available
Publication #TitleFiling DatePub DatePatent Owner
2019/0364,915 REFRIGERATED TRANSPORT CONTAINER May 31, 19 Dec 05, 19 , Not available
2019/0365,152 OUTDOOR COOKING STATION WITH MULTIPLE INDEPENDENT COOKING MODES AND METHOD THEREOF May 31, 19 Dec 05, 19 , Not available
2019/0364,934 SYSTEMS AND METHODS FOR PROVIDING FOOD INTERVENTION AND TENDERIZATION Aug 12, 19 Dec 05, 19 , Not available
2019/0364,916 FOOD PRODUCT COATINGS Jul 30, 19 Dec 05, 19 , Oregon State University
2019/0366,262 SCRUBBER APPARATUS FOR A REFRIGERATED TRANSPORT CONTAINER May 21, 19 Dec 05, 19 , Not available
2019/0364,887 TREATMENT FOR PLANTS IN CONJUNCTION WITH HARVESTING Feb 19, 18 Dec 05, 19 , Not available
2019/0357,538 An Antifungal Composition Comprising Natamycin and C4-C22 Fatty Acids, Monoglycerides of These Fatty Acids and/or Derivatives of These Fatty Acids Sep 09, 16 Nov 28, 19 , Not available
2019/0359,407 Packaged Meal Kit May 24, 18 Nov 28, 19 , Not available
2019/0357,532 Antimicrobial Compositions and Related Methods of Use Aug 13, 19 Nov 28, 19 , Not available
2019/0357,555 BLUEBERRY FRESH-KEEPING AGENT, PREPARATION METHOD AND APPLICATIONS THEREOF Aug 06, 19 Nov 28, 19 , Not available
2019/0357,570 METHOD FOR PROVIDING PROTEINACEOUS COMPOSITION Nov 22, 18 Nov 28, 19 , Michael Foods Inc.
2019/0350,213 METHOD FOR PRODUCING FOOD MATERIAL, AND FOOD MATERIAL Jan 09, 18 Nov 21, 19 , Not available
2019/0350,214 SYSTEM AND METHOD FOR NEUTRALIZING PESTICIDES OR SIMILAR AGENTS CONTAINED IN FOODSTUFFS AND STRUCTURAL ARRANGEMENT FOR IMPLEMENTING SAME May 16, 17 Nov 21, 19 , Not available
2019/0350,215 METHOD FOR PREPARING FUNCTIONAL INGREDIENT-CONTAINING KIMCHI CONTAINING DENDROPANAX MORBIFERA LEV. EXTRACT Feb 16, 17 Nov 21, 19 , Not available
2019/0343,140 FOOD-RELATED USES OF HIGH-STABILITY OIL May 24, 19 Nov 14, 19 , Not available
2019/0346,204 FOOD DEHYDRATOR Jul 02, 19 Nov 14, 19 , Not available
2019/0343,137 Biopolymer-Based Preservation of Perishable Products Mar 21, 19 Nov 14, 19 , Not available
2019/0343,136 METHOD OF MAKING DRIED POROUS FOOD PRODUCTS Apr 13, 17 Nov 14, 19 , Not available

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