A23C

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Description

DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF (obtaining protein compositions for foodstuffs A23J 1/00; preparation of peptides, e.g. of proteins, in general C07K 1/00)

Subclasses

Not Available
Subclass Title
1/00 Concentration, evaporation or drying (A23C 3/00 takes precedence; products obtained thereby A23C 9/00; making butter powder A23C 15/14, cheese powder A23C 19/086; evaporating in general B01D 1/00)
1/01 Concentration, evaporation or drying (A23C 3/00 takes precedence; products obtained thereby A23C 9/00; making butter powder A23C 15/14, cheese powder A23C 19/086; evaporating in general B01D 1/00) Drying in thin layers
1/03 Concentration, evaporation or drying (A23C 3/00 takes precedence; products obtained thereby A23C 9/00; making butter powder A23C 15/14, cheese powder A23C 19/086; evaporating in general B01D 1/00) Drying in thin layers on drums or rollers
1/04 Concentration, evaporation or drying (A23C 3/00 takes precedence; products obtained thereby A23C 9/00; making butter powder A23C 15/14, cheese powder A23C 19/086; evaporating in general B01D 1/00) by spraying into a gas stream
1/05 Concentration, evaporation or drying (A23C 3/00 takes precedence; products obtained thereby A23C 9/00; making butter powder A23C 15/14, cheese powder A23C 19/086; evaporating in general B01D 1/00) by spraying into a gas stream combined with agglomeration

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Recent Patents

Not Available

Recent Publications

Not Available
Publication #TitleFiling DatePub DatePatent Owner
2021/0282,422 USE OF GLUCOSYL TRANSFERASE TO PROVIDE IMPROVED TEXTURE IN FERMENTED MILK BASED PRODUCTS Jul 03, 19 Sep 16, 21 , Not available
2021/0282,425 DAIRY PRODUCTS AND METHODS FOR PRODUCING THEM May 13, 21 Sep 16, 21 , Not available
2021/0282,420 STRUCTURAL ARRANGEMENT FOR A THERMAL CHAMBER FOR MANUFACTURING HOME-MADE YOGURT Feb 20, 19 Sep 16, 21 , Not available
2021/0282,424 CHEESE AND METHOD FOR ITS MANUFACTURING Jun 03, 21 Sep 16, 21 , Not available
2021/0282,423 METHOD FOR PRODUCING FERMENTED MILK USING RAW MATERIAL MIX CONTAINING MATERIAL STERILIZED AT ULTRA-HIGH TEMPERATURE Sep 26, 17 Sep 16, 21 , Meiji Co., Ltd.
2021/0282,421 METHOD FOR PRODUCING LIQUID FERMENTED MILK Jul 30, 19 Sep 16, 21 , Meiji Co., Ltd.
2021/0282,444 LACTOBACILLUS CASEI FOR TREATING OBESITY AND ASSOCIATED METABOLIC DISORDERS Mar 30, 21 Sep 16, 21 , PrecisionBiotics Group Limited
2021/0274,799 NEW FOOD PRODUCTS STABLE AT AMBIENT TEMPERATURE Jul 16, 19 Sep 09, 21 , Not available
2021/0274,801 METHOD OF PRODUCING CHEESE CURD AND CHEESE PRODUCTS PRODUCED THEREOF Mar 06, 20 Sep 09, 21 , Not available
2021/0274,800 LACTIC ACID BACTERIA COMPOSITION FOR PREPARING FERMENTED FOOD PRODUCTS WITH INCREASED NATURAL SWEETNESS AND FLAVOR Mar 21, 18 Sep 09, 21 , Chr. Hansen A/S
2021/0259,267 METHODS FOR TREATING A DIVIDED CHEESE PRODUCT AND COMPOSITIONS THEREOF May 10, 21 Aug 26, 21 , Not available
2021/0259,264 PROBIOTIC COMPOSITIONS AND METHODS Apr 06, 21 Aug 26, 21 , Not available
2021/0259,265 METHOD FOR PRODUCING SKIM MILK POWDER Sep 27, 19 Aug 26, 21 , KABUSHIKI KAISHA YAKULT HONSHA
2021/0259,266 A METHOD FOR PRODUCING A CHEESE WITH REDUCED AMOUNT OF GALACTOSE Jun 20, 19 Aug 26, 21 , CHR. HANSEN A/S
2021/0259,282 PROCESS FOR THE PURIFICATION OF WHEY PROTEIN ISOLATE AND FORMULATION THEREOF Jul 08, 20 Aug 26, 21 , Not available

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Patents Issued To Date - By Filing Year

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