A23C

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Description

DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF (obtaining protein compositions for foodstuffs A23J 1/00; preparation of peptides, e.g. of proteins, in general C07K 1/00)

Subclasses

Not Available
Subclass Title
1/00 Concentration, evaporation or drying (A23C 3/00 takes precedence; products obtained thereby A23C 9/00; making butter powder A23C 15/14, cheese powder A23C 19/086; evaporating in general B01D 1/00)
1/01 Concentration, evaporation or drying (A23C 3/00 takes precedence; products obtained thereby A23C 9/00; making butter powder A23C 15/14, cheese powder A23C 19/086; evaporating in general B01D 1/00) Drying in thin layers
1/03 Concentration, evaporation or drying (A23C 3/00 takes precedence; products obtained thereby A23C 9/00; making butter powder A23C 15/14, cheese powder A23C 19/086; evaporating in general B01D 1/00) Drying in thin layers on drums or rollers
1/04 Concentration, evaporation or drying (A23C 3/00 takes precedence; products obtained thereby A23C 9/00; making butter powder A23C 15/14, cheese powder A23C 19/086; evaporating in general B01D 1/00) by spraying into a gas stream
1/05 Concentration, evaporation or drying (A23C 3/00 takes precedence; products obtained thereby A23C 9/00; making butter powder A23C 15/14, cheese powder A23C 19/086; evaporating in general B01D 1/00) by spraying into a gas stream combined with agglomeration

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Recent Patents

Not Available

Recent Publications

Not Available
Publication #TitleFiling DatePub DatePatent Owner
2019/0082,706 LACTOBACILLUS RHAMNOSUS FOR USE IN PREPARATION OF FERMENTED PRODUCTS Apr 14, 16 Mar 21, 19 , Not available
2019/0083,567 BETA-CASEINS AND COGNITIVE FUNCTION Mar 29, 17 Mar 21, 19 , Not available
2019/0082,705 METHODS FOR THE PREPARATION OF FERMENTED PRODUCTS COMPRISING BIFIDOBACTERIA Jul 31, 15 Mar 21, 19 , Not available
2019/0082,707 METHOD OF PRODUCING A FERMENTED MILK PRODUCT USING LACTOBACILLUS CASEI Jan 23, 17 Mar 21, 19 , CHR. HANSEN A/S
2019/0082,709 REDUCED SODIUM FOOD PRODUCTS FORMED OF POTASSIUM-CONTAINING EMULSIFYING SALT MIXTURES AND METHODS OF MAKING AND USING SAME Nov 20, 18 Mar 21, 19 , Not available
2019/0082,711 SOLUBLE COFFEE PRODUCTS FOR PRODUCING BEVERAGES WITH ENHANCED FLAVORS AND AROMAS Nov 15, 18 Mar 21, 19 , Not available
2019/0082,708 Protein Products and Methods for Making the Same Sep 21, 17 Mar 21, 19 , Kraft Foods Group Brands LLC
2019/0075,808 HUMAN MILK COMPOSITIONS AND METHODS OF MAKING AND USING SAME Nov 14, 18 Mar 14, 19 , Prolacta Bioscience, Inc.
2019/0075,806 PROTEINASE B AND LACTASE SOLUTION USING ITS PROPERTIES AND METHOD FOR PRODUCING THE SAME Mar 15, 17 Mar 14, 19 , Godo Shusei Co. Ltd.
2019/0075,819 PH ADJUSTED PULSE PROTEIN PRODUCT Jan 26, 17 Mar 14, 19 , BURCON NUTRASCIENCE (MB) CORP.
2019/0075,809 METHODS FOR OBTAINING STERILE MILK AND COMPOSITIONS THEREOF Nov 14, 18 Mar 14, 19 , Prolacta Bioscience, Inc.
2019/0075,807 COLLOIDAL COMPOSITIONS OF MICROCRYSTALLINE CELLULOSE AND ALGINATE, THEIR PREPARATION AND PRODUCTS OBTAINED THEREFROM Jun 20, 18 Mar 14, 19 , Not available
2019/0069,570 Dietary Supplement Containing Lyophilized Dairy and Linolenic Acid Nov 08, 18 Mar 07, 19 , Not available
2019/0069,576 Solid Form Nutrient Compositions Feb 21, 17 Mar 07, 19 , Railsplitter Feed Technology, Inc.
2019/0059,407 METHODS FOR TREATING A DIVIDED CHEESE PRODUCT AND COMPOSITIONS THEREOF Oct 25, 18 Feb 28, 19 , Not available
2019/0059,408 CHEESE PRODUCT WITH MODIFIED STARCHES Apr 11, 16 Feb 28, 19 , Not available
2019/0062,297 Compositions Comprising an Urolithin Compound Aug 26, 16 Feb 28, 19 , Amazentis SA
2019/0059,428 SWEETENER HAVING INCREASED ACID RESISTANCE OF OLIGOSACCHARIDES, FOOD CONTAINING SAME, AND METHOD FOR INCREASING ACID RESISTANCE OF OLIGOSACCHARIDES Mar 09, 17 Feb 28, 19 , Not available
2019/0059,406 LACTOBACILLUS FERMENTUM BACTERIA WITH ANTIFUNGAL ACTIVITY Sep 11, 18 Feb 28, 19 , CHR. HANSEN A/S
2019/0059,411 MILK-COMPONENT-CONTAINING COFFEE BEVERAGE Oct 20, 16 Feb 28, 19 , Not available

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Patents Issued To Date - By Filing Year

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