A23C

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Description

DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF (obtaining protein compositions for foodstuffs A23J 1/00; preparation of peptides, e.g. of proteins, in general C07K 1/00)

Subclasses

Not Available
Subclass Title
1/00 Concentration, evaporation or drying (A23C 3/00 takes precedence; products obtained thereby A23C 9/00; making butter powder A23C 15/14, cheese powder A23C 19/086; evaporating in general B01D 1/00)
1/01 Concentration, evaporation or drying (A23C 3/00 takes precedence; products obtained thereby A23C 9/00; making butter powder A23C 15/14, cheese powder A23C 19/086; evaporating in general B01D 1/00) Drying in thin layers
1/03 Concentration, evaporation or drying (A23C 3/00 takes precedence; products obtained thereby A23C 9/00; making butter powder A23C 15/14, cheese powder A23C 19/086; evaporating in general B01D 1/00) Drying in thin layers on drums or rollers
1/04 Concentration, evaporation or drying (A23C 3/00 takes precedence; products obtained thereby A23C 9/00; making butter powder A23C 15/14, cheese powder A23C 19/086; evaporating in general B01D 1/00) by spraying into a gas stream
1/05 Concentration, evaporation or drying (A23C 3/00 takes precedence; products obtained thereby A23C 9/00; making butter powder A23C 15/14, cheese powder A23C 19/086; evaporating in general B01D 1/00) by spraying into a gas stream combined with agglomeration

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Recent Patents

Not Available

Recent Publications

Not Available
Publication #TitleFiling DatePub DatePatent Owner
2019/0274,326 PROCESS FOR THE PRODUCTION OF CHEESE Mar 11, 19 Sep 12, 19 , Not available
2019/0274,325 PASTA FILATA CHEESE PRODUCTS Mar 08, 19 Sep 12, 19 , Not available
2019/0274,324 MANUFACTURING OF PLANT-BASED YOGURT Mar 05, 19 Sep 12, 19 , Not available
2019/0274,345 GLUCOSYL STEVIA COMPOSITION May 28, 19 Sep 12, 19 , PureCircle Sdn Bhd
2019/0269,763 NOVEL POWDERED MILK PRODUCT AND METHOD FOR PRODUCING THE SAME May 20, 19 Sep 05, 19 , MEGMILK SNOW BRAND CO., LTD.
2019/0269,155 LIQUID SINGLE SERVING COMPOSITION WITH A DAIRY COMPONENT, CEREALS AND FRUITS Sep 14, 17 Sep 05, 19 , Not available
2019/0269,146 BROWN BUTTER AND SYSTEMS AND METHODS FOR THE CONTINUOUS PRODUCTION THEREOF May 22, 19 Sep 05, 19 , Not available
2019/0269,147 SQUEEZABLE SPREAD CONTAINING BUTTER AND METHODS OF MAKING THE SAME Mar 04, 19 Sep 05, 19 , Not available
2019/0269,751 METHOD FOR LOWERING TRIGLYCERIDE May 13, 19 Sep 05, 19 , Not available
2019/0261,655 METHOD AND SYSTEM FOR FREEZING RELATED SEPARATION PROCESSES UTILIZING BIOGENIC ICE NUCLEATION PROTEINS Feb 14, 19 Aug 29, 19 , Rutgers The State University Of New Jersey
2019/0261,641 Method for Making a Heat-treated Cheese Oct 23, 17 Aug 29, 19 , Glanbia Nutritionals (Ireland) Ltd.
2019/0262,843 A CENTRIFUGAL SEPARATOR Oct 25, 17 Aug 29, 19 , Alfa Laval Corporate AB
2019/0261,640 HEAT STABLE FRESH CHEESE Apr 18, 17 Aug 29, 19 , Coöperatie AVEBE U.A.
2019/0261,639 METHOD FOR THE MANUFACTURE OF A CREAM CHEESE Oct 05, 17 Aug 29, 19 , Not available
2019/0261,642 METHOD FOR MAKING A PARTIALLY COOKED CHEESE PRODUCT AND USES THEREOF Apr 30, 19 Aug 29, 19 , Not available
2019/0254,300 A PASTEURIZED READY-TO-DRINK REFRIGERATED FRESH MILK BASED ON EVAPORATION OF RAW MILK AND PREPARATION METHOD THEREOF Sep 11, 17 Aug 22, 19 , Not available
2019/0254,466 FLUID MIXING APPARATUS AND METHODS May 02, 19 Aug 22, 19 , Not available
2019/0254,301 METHODS AND COMPOSITIONS FOR PROTEIN CONCENTRATION Apr 30, 19 Aug 22, 19 , Not available
2019/0254,310 Method for Reducing the Purine Content of Soybean Milk Apr 29, 19 Aug 22, 19 , Not available
2019/0256,280 PORTION AND METHOD FOR PRODUCING A BEVERAGE BY MEANS OF A PORTION CAPSULE Apr 30, 19 Aug 22, 19 , Not available

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Patents Issued To Date - By Filing Year

Average Time to Issuance

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