A23C

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Description

DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF (obtaining protein compositions for foodstuffs A23J 1/00; preparation of peptides, e.g. of proteins, in general C07K 1/00)

Subclasses

Not Available
Subclass Title
1/00 Concentration, evaporation or drying (A23C 3/00 takes precedence; products obtained thereby A23C 9/00; making butter powder A23C 15/14, cheese powder A23C 19/086; evaporating in general B01D 1/00)
1/01 Concentration, evaporation or drying (A23C 3/00 takes precedence; products obtained thereby A23C 9/00; making butter powder A23C 15/14, cheese powder A23C 19/086; evaporating in general B01D 1/00) Drying in thin layers
1/03 Concentration, evaporation or drying (A23C 3/00 takes precedence; products obtained thereby A23C 9/00; making butter powder A23C 15/14, cheese powder A23C 19/086; evaporating in general B01D 1/00) Drying in thin layers on drums or rollers
1/04 Concentration, evaporation or drying (A23C 3/00 takes precedence; products obtained thereby A23C 9/00; making butter powder A23C 15/14, cheese powder A23C 19/086; evaporating in general B01D 1/00) by spraying into a gas stream
1/05 Concentration, evaporation or drying (A23C 3/00 takes precedence; products obtained thereby A23C 9/00; making butter powder A23C 15/14, cheese powder A23C 19/086; evaporating in general B01D 1/00) by spraying into a gas stream combined with agglomeration

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Recent Patents

Not Available

Recent Publications

Not Available
Publication #TitleFiling DatePub DatePatent Owner
2019/0015,459 COMPOSITIONS COMPRISING BACTERIAL STRAINS Jul 19, 18 Jan 17, 19 , Not available
2019/0015,367 METHOD OF PRODUCING EGG YOLK BASED FUNCTIONAL FOOD PRODUCT AND PRODUCTS OBTAINABLE THEREBY Jul 25, 18 Jan 17, 19 , Newtricious B.V.
2019/0014,790 DAIRY PRODUCTS FROM HUMAN MOTHER'S MILK Jul 12, 17 Jan 17, 19 , Not available
2019/0014,793 METHOD OF PROVIDING NUTRITION TO INFANTS Sep 19, 18 Jan 17, 19 , Abbott Laboratories
2019/0010,445 BIOPROTECTION USING LACTOBACILLUS PARACASEI STRAINS Jul 09, 18 Jan 10, 19 , CHR. HANSEN A/S
2019/0008,178 Process Recipe Cheese Product With Improved Melt And Firmness And Method For Manufacture Dec 30, 16 Jan 10, 19 , Not available
2019/0008,187 WELAN GUM-CONTAINING COMPOSITION Aug 20, 16 Jan 10, 19 , Not available
2019/0008,176 USE OF A LACTASE FOR IMPROVING THE PREPARATION OF A STRAINED FERMENTED DAIRY PRODUCT Dec 24, 15 Jan 10, 19 , Compagnie Gervais Danone; DANONE, S.A.;
2019/0008,177 BUTTER May 31, 18 Jan 10, 19 , Not available
2019/0000,102 A DAIRY PRODUCT Dec 21, 16 Jan 03, 19 , Not available
2019/0000,892 COMPOSITIONS COMPRISING BACTERIAL STRAINS Jul 10, 18 Jan 03, 19 , Not available
2019/0000,032 System and Kit for Processing a Flowable Food Mass Sep 07, 18 Jan 03, 19 , HOCHLAND SE
2019/0000,100 Use Of Lactase In The Preparation Of A Strained Fermented Dairy Product Dec 22, 16 Jan 03, 19 , Not available
2019/0000,893 COMPOSITIONS AND METHODS FOR INCREASING OR MAINTAINING FAECALIBACTERIUM PRAUSNITZII POPULATIONS Dec 23, 15 Jan 03, 19 , Not available
2019/0000,099 DRYER FOR LACTOSE AND HIGH LACTOSE PRODUCTS Dec 08, 16 Jan 03, 19 , Not available
2019/0000,101 Use of Starch for Improving the Preparation of a Strained Fermented Dairy Product Dec 24, 15 Jan 03, 19 , Not available
2019/0000,103 Imitation Cheese With Improved Melt Jun 24, 16 Jan 03, 19 , Not available
2018/0371,514 Fiber-Containing Carbohydrate Composition Mar 22, 18 Dec 27, 18 , Not available
2018/0368,428 METHOD FOR DEACIDIFYING, NEUTRALIZING OR ALKALINIZING AN ACID DAIRY COMPOSITION Dec 21, 16 Dec 27, 18 , Not available
2018/0368,430 MODIFICATION OF MINERAL COMPOSITION OF MILK FOR THE PRODUCTION OF AN ACIDIFIED MILK PRODUCT Dec 15, 16 Dec 27, 18 , Valio LTD

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