A23C

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Description

DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF (obtaining protein compositions for foodstuffs A23J 1/00; preparation of peptides, e.g. of proteins, in general C07K 1/00)

Subclasses

Not Available
Subclass Title
1/00 Concentration, evaporation or drying (A23C 3/00 takes precedence; products obtained thereby A23C 9/00; making butter powder A23C 15/14, cheese powder A23C 19/086; evaporating in general B01D 1/00)
1/01 Concentration, evaporation or drying (A23C 3/00 takes precedence; products obtained thereby A23C 9/00; making butter powder A23C 15/14, cheese powder A23C 19/086; evaporating in general B01D 1/00) Drying in thin layers
1/03 Concentration, evaporation or drying (A23C 3/00 takes precedence; products obtained thereby A23C 9/00; making butter powder A23C 15/14, cheese powder A23C 19/086; evaporating in general B01D 1/00) Drying in thin layers on drums or rollers
1/04 Concentration, evaporation or drying (A23C 3/00 takes precedence; products obtained thereby A23C 9/00; making butter powder A23C 15/14, cheese powder A23C 19/086; evaporating in general B01D 1/00) by spraying into a gas stream
1/05 Concentration, evaporation or drying (A23C 3/00 takes precedence; products obtained thereby A23C 9/00; making butter powder A23C 15/14, cheese powder A23C 19/086; evaporating in general B01D 1/00) by spraying into a gas stream combined with agglomeration

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Recent Patents

Not Available

Recent Publications

Not Available
Publication #TitleFiling DatePub DatePatent Owner
2019/0364,917 A BEVERAGE PRODUCT WITH FREE DIVALENT CATIONS PROTEIN AGGREGATION AND A METHOD PRODUCING THEREOF Dec 18, 17 Dec 05, 19 , Not available
2019/0364,918 CREAMERS COMPOSITIONS Feb 05, 18 Dec 05, 19 , Not available
2019/0364,919 METHOD OF MANUFACTURING PASTA FILATA CHEESE Apr 22, 19 Dec 05, 19 , Not available
2019/0364,920 Method Of Producing Pierced Cheese Apr 30, 19 Dec 05, 19 , Not available
2019/0367,866 STREPTOCOCCUS THERMOPHILUS STARTER CULTURES Dec 14, 17 Dec 05, 19 , Not available
2019/0358,650 CENTRIFUGAL SEPARATOR May 25, 18 Nov 28, 19 , Not available
2019/0357,557 DAIRY COMPOSITIONS AND METHOD OF MAKING Aug 12, 19 Nov 28, 19 , Not available
2019/0357,556 PRODUCTION METHOD FOR LOW-ACID FERMENTED MILK Feb 16, 18 Nov 28, 19 , Not available
2019/0350,232 METHOD AND INSTALLATION FOR THE TREATMENT OF HEAT-SENSITIVE FOOD PRODUCTS, AND CENTRIFUGAL PUMP FOR AN INSTALLATIONOF SAID TYPE Jul 10, 17 Nov 21, 19 , GEA TDS GMBH
2019/0350,217 CASEIN GLYCOMACROPEPTIDE (CGMP) OLIGOMERS Jan 08, 18 Nov 21, 19 , CHR. HANSEN A/S
2019/0350,216 INDUSTRIAL BUTTER WITH INCREASED HARDNESS (II) May 15, 19 Nov 21, 19 , Not available
2019/0350,228 PROBIOTIC FERMENTED WHEY BASED BEVERAGE, AND METHOD FOR PRODUCING SAME May 16, 18 Nov 21, 19 , Not available
2019/0350,222 HEAT STABLE MILK PROTEIN PRODUCT AND METHOD FOR ITS MANUFACTURING Dec 22, 17 Nov 21, 19 , Not available
2019/0343,139 PROCESSING HUMAN MILK FOR GENERATING COMPOSITIONS OF FORTIFIED HUMAN MILK PRODUCTS Dec 27, 17 Nov 14, 19 , IMB Inc.
2019/0343,894 ANTIMICROBIAL COMPOSITIONS AND METHODS OF USING SAME Jan 05, 18 Nov 14, 19 , Not available
2019/0343,884 METHOD FOR PRODUCING FERMENTED MILK HAVING HIGH ANGIOTENSIN CONVERTING ENZYME INHIBITORY ACTIVITY AND METHOD FOR PRODUCING PHYSIOLOGICALLY ACTIVE PEPTIDE Jun 22, 17 Nov 14, 19 , NATIONAL UNIVERSITY CORPORATION TOTTORI UNIVERSITY; National University Corporation Shimane University;
2019/0344,233 FOOD AND BEVERAGE PRODUCT May 10, 19 Nov 14, 19 , Not available
2019/0345,465 MODIFIED LIPASE AND USE THEREOF Jul 26, 19 Nov 14, 19 , Not available
2019/0343,065 METHOD AND DEVICE FOR APPLYING INGREDIENTS IN FOOD PRODUCTION May 31, 19 Nov 14, 19 , HOCHLAND SE
2019/0343,138 PROCESS FOR PRODUCING A FERMENTED MILK PRODUCT Jan 12, 18 Nov 14, 19 , Chr. Hansen A/S

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Patents Issued To Date - By Filing Year

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