A23C

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Description

DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF (obtaining protein compositions for foodstuffs A23J 1/00; preparation of peptides, e.g. of proteins, in general C07K 1/00)

Subclasses

Not Available
Subclass Title
1/00 Concentration, evaporation or drying (A23C 3/00 takes precedence; products obtained thereby A23C 9/00; making butter powder A23C 15/14, cheese powder A23C 19/086; evaporating in general B01D 1/00)
1/01 Concentration, evaporation or drying (A23C 3/00 takes precedence; products obtained thereby A23C 9/00; making butter powder A23C 15/14, cheese powder A23C 19/086; evaporating in general B01D 1/00) Drying in thin layers
1/03 Concentration, evaporation or drying (A23C 3/00 takes precedence; products obtained thereby A23C 9/00; making butter powder A23C 15/14, cheese powder A23C 19/086; evaporating in general B01D 1/00) Drying in thin layers on drums or rollers
1/04 Concentration, evaporation or drying (A23C 3/00 takes precedence; products obtained thereby A23C 9/00; making butter powder A23C 15/14, cheese powder A23C 19/086; evaporating in general B01D 1/00) by spraying into a gas stream
1/05 Concentration, evaporation or drying (A23C 3/00 takes precedence; products obtained thereby A23C 9/00; making butter powder A23C 15/14, cheese powder A23C 19/086; evaporating in general B01D 1/00) by spraying into a gas stream combined with agglomeration

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Recent Patents

Not Available

Recent Publications

Not Available
Publication #TitleFiling DatePub DatePatent Owner
2018/0289,044 HPP PROCESS FOR DAIRY FOOD Sep 29, 16 Oct 11, 18 , Not available
2018/0289,026 PROCESSES FOR REMOVAL OF LACTOSE FROM DRIED MILK PRODUCTS Jun 13, 18 Oct 11, 18 , Wisconsin Alumni Research Foundation
2018/0289,028 System and Method for Producing a Non-Dairy Cheese Product Apr 11, 17 Oct 11, 18 , Not available
2018/0289,027 PACKAGED AMBIENT DAIRY BEVERAGE WITH REDUCED MILK SOLIDS Oct 06, 16 Oct 11, 18 , Not available
2018/0289,029 ACID WHEY WITH STABLE LACTOSE CONTENT May 03, 16 Oct 11, 18 , Not available
2018/0280,333 FISH EGG EXTRACTS, OMEGA-3 LIPID-BASED COMPOSITIONS AND USES THEREOF Mar 29, 18 Oct 04, 18 , Not available
2018/0282,825 PROBIOTIC BIFIDOBACTERIUM STRAIN Mar 27, 18 Oct 04, 18 , ALIMENTARY HEALTH LTD.
2018/0271,111 COMPOSITIONS COMPRISING A CASEIN AND METHODS OF PRODUCING THE SAME Jun 07, 18 Sep 27, 18 , Perfect Day, Inc.
2018/0271,133 NUTRITIONAL SUPPLEMENTS FROM GREEN LEAFY VEGETABLES May 25, 18 Sep 27, 18 , Not available
2018/0273,221 COMPRESSED GAS SUPPLY SYSTEM FOR MAKING WHIPPED CREAM Mar 21, 18 Sep 27, 18 , Not available
2018/0271,920 Probiotics And Methods Of Use May 25, 18 Sep 27, 18 , Not available
2018/0271,130 YEAST CELL WALL DERIVED FLAVOUR Sep 15, 16 Sep 27, 18 , Not available
2018/0271,126 PLANT-BASED YOGURT PRODUCT AND METHOD OF MAKING SAME Mar 23, 18 Sep 27, 18 , Not available
2018/0263,252 PRODUCT COMPRISING A CONTAINER AND WHEY PROTEIN Dec 28, 15 Sep 20, 18 , Compagnie Gervais Danone

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Patents Issued To Date - By Filing Year

Average Time to Issuance

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