A23D

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Description

EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS (animal feeding-stuffs A23K 1/00; foods or foodstuffs containing edible oils or fats A21D, A23C, A23G, A23L; obtaining, refining, preserving C11B, C11C; hydrogenation C11C 3/12)

Subclasses

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Subclass Title
7/00 Edible oil or fat compositions containing an aqueous phase, e.g. margarines
7/005 Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
7/01 Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides Other fatty acid esters, e.g. phosphatides
7/015 Edible oil or fat compositions containing an aqueous phase, e.g. margarines Reducing calorie content; Reducing fat content
7/02 Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up

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