Description
Class A23D : EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
Subclass 7/005: Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
A23D 7/005
Sub-Class
Stats
- 247 US PATENTS IN FORCE
- 182 US APPLICATIONS PENDING
- 83 Total Patent Owners
- 1,317 TOTAL INVENTORS
Recent Patents
| Patent # | Title | Filing Date | Issue Date | Patent Owner |
|---|---|---|---|---|
| 12256751 | Brown butter and systems and methods for the continuous production thereof | Dec 01, 22 | Mar 25, 25 | Land O'Lakes, Inc. |
| 12256752 | Microemulsions carrying antioxidants | Sep 13, 19 | Mar 25, 25 | Archer Daniels Midland Company |
| 12256753 | Metastable, translucent flavor nanoemulsion and methods of preparing the same | Oct 20, 15 | Mar 25, 25 | International Flavors & Fragrances Inc. |
| 12256754 | Solid composition containing oleogel | Sep 14, 17 | Mar 25, 25 | NUTRITION & BIOSCIENCES USA 1, LLC |
| 12256755 | Process for preparing a fat slurry and for preparing a spread with said slurry | Oct 09, 15 | Mar 25, 25 | FLORA FOOD GLOBAL PRINCIPAL B.V. |
| 12232505 | Processes and methods for producing an edible cream from olives | Apr 14, 21 | Feb 25, 25 | Not available |
| 12219970 | Baking ingredients suitable for fat replacement | Aug 22, 18 | Feb 11, 25 | General Mills, Inc. |
| 12213992 | Iron containing composition and use thereof | Sep 05, 19 | Feb 04, 25 | RENAPHARMA AB |
| 12178219 | Edible oil/fat composition and method for producing same | Jan 15, 20 | Dec 31, 24 | FUJI OIL HOLDINGS INC. |
| 12171244 | Consumable emulsion | Feb 19, 16 | Dec 24, 24 | Symrise AG |
| 12171866 | Lipid emulsion for parenteral nutrition comprising GPC | May 29, 19 | Dec 24, 24 | Baxter International Inc.; BAXTER HEALTHCARE SA; |
| 12115221 | Pickering emulsion stabilized by cellulose nanocrystals from ginkgo seed shells and preparation method thereof | Mar 30, 21 | Oct 15, 24 | Jiangnam University |
| 12102109 | Oat-based peanut butter-flavored compositions and methods | Oct 13, 17 | Oct 01, 24 | General Mills, Inc. |
| 12089611 | Two-step emulsification process for preparing infant formula | Mar 11, 16 | Sep 17, 24 | N. V. Nutricia |
| 12089620 | Delivery system for food additives and its preparation | Jul 18, 17 | Sep 17, 24 | Symrise AG |
| 12075794 | Oxidative stability of oil-in-water emulsions using natural stabilizers | Dec 30, 21 | Sep 03, 24 | Kraft Foods Group Brands LLC |
| 12075798 | Automated meat analogue production systems | Feb 10, 23 | Sep 03, 24 | Seattle Food Tech, Inc. |
| 12059006 | Microalgal flour | Feb 28, 19 | Aug 13, 24 | Corbion Biotech, Inc. |
| 12035727 | Organic water-based release coating | May 26, 21 | Jul 16, 24 | Vantage Specialty Chemicals, Inc. |
| 12004544 | Food product for chewing or swallowing difficulty | Jan 02, 19 | Jun 11, 24 | SAVOREASE THERAPEUTIC FOODS INC. |
Recent Publications
| Publication # | Title | Filing Date | Pub Date | Patent Owner |
|---|---|---|---|---|
| 2025/0113,839 | LEGUME PROTEIN ISOLATES HAVING IMPROVED EMULSIFYING FUNCTION | Jul 21, 22 | Apr 10, 25 | Not available |
| 2025/0107,548 | HIGH OIL CONTENT OIL-IN-WATER TYPE EMULSIFIED OIL-AND-FAT COMPOSITION | Jan 25, 23 | Apr 03, 25 | FUJI OIL HOLDINGS INC. |
| 2025/0098,695 | PLANT-BASED BUTTER | Jan 26, 23 | Mar 27, 25 | Not available |
| 2025/0089,734 | SYNTHETIC MCT OILS HAVING TRIGLYCERIDES WITH SATURATED FATTY ACIDS AND SOLID AND SEMI-SOLID OIL-DERIVATIVES FOR FOOD APPLICATIONS | Dec 04, 24 | Mar 20, 25 | Omega 3 Galilee Ltd. |
| 2025/0081,979 | MICROEMULSIONS CARRYING ANTIOXIDANTS | Nov 26, 24 | Mar 13, 25 | Not available |
| 2025/0072,454 | VEGAN FAT PARTICLES AND USE IN PLANT-BASED SAUSAGE ANALOGUE | Jul 26, 24 | Mar 06, 25 | Not available |
| 2025/0057,178 | Low-Saturation Grease Composition and Use Thereof | Dec 26, 22 | Feb 20, 25 | Not available |
| 2025/0049,069 | Oil Seed Protein Isolate and Process for Production | Aug 01, 24 | Feb 13, 25 | Louis Dreyfus Company Plant Proteins LLC |
| 2025/0049,070 | CANOLA PROTEIN ISOLATE AND PROCESS FOR PRODUCTION | Aug 01, 24 | Feb 13, 25 | Louis Dreyfus Company Plant Proteins LLC |
| 2025/0049,875 | CO-ENCAPSULATED PROBIOTICS AND PREBIOTIC DIETARY FIBERS IN FOOD GRADE MULTIPHASE GEL SYSTEM AND USE THEREOF IN FATTY PRODUCTS | Aug 08, 23 | Feb 13, 25 | Not available |
| 2025/0040,563 | POWDERY OIL OR FAT CONTAINING HIGHLY UNSATURATED FATTY ACID | Oct 17, 22 | Feb 06, 25 | FUJI OIL HOLDINGS INC. |
| 2025/0040,577 | COAGULANT FOR PRODUCING BEAN CURD AND BEAN CURD PRODUCED USING THE SAME | Dec 20, 22 | Feb 06, 25 | CJ CHEILJEDANG CORPORATION |
| 2025/0031,722 | EMULSIFIED GEL, METHOD FOR PRODUCING EMULSIFIED GEL, PROCESSED MEAT-LIKE FOOD PRODUCT, AND METHOD FOR PRODUCING PROCESSED MEAT-LIKE FOOD PRODUCT | Oct 10, 24 | Jan 30, 25 | NISSUI CORPORATION |
| 2025/0024,848 | FLAVOR-IMPROVING ENZYME AGENT AND APPLICATION THEREOF | Dec 02, 22 | Jan 23, 25 | Amano Enzyme Inc. |
| 2025/0017,230 | OIL-IN-WATER EMULSION GEL AND PREPARATION METHOD AND USE THEREOF, AND FAT SUBSTITUTE | Dec 15, 23 | Jan 16, 25 | Not available |
| 2024/0423,230 | NANOEMULSION, PLANT-BASED MEAT AND PREPARATION METHOD THEREOF | Sep 04, 24 | Dec 26, 24 | Not available |
| 2024/0415,140 | Double Network, Trans-free, and Fat-analogous Emulsion Gels for 3D/4D Printing and Preparation Thereof | Aug 12, 24 | Dec 19, 24 | Not available |
| 2024/0397,965 | POWDERED COMPOSITIONS CONTAINING AN EDIBLE OIL AND THEIR USE IN FOOD PRODUCTS | Oct 20, 22 | Dec 05, 24 | Not available |
| 2024/0397,966 | POWDERED WHIPPING AGENT HAVING IMPROVED FUNCTIONALITY | Aug 15, 24 | Dec 05, 24 | FRIESLANDCAMPINA NEDERLAND B.V. |
| 2024/0389,631 | REHEATABLE FOOD PRODUCT | Mar 04, 24 | Nov 28, 24 | Not available |
Top Owners in This Subclass
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Patents Issued To Date - By Filing Year
Average Time to Issuance
- 35 Months (last 2 years Issuances)
- 35 Months (last 5 years Issuances)