Description
COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
A23G
Technology
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- 29 1157 Total Patents
- 934 Total Applications
- 1595 Total Patent Owners
- 8092 TOTAL INVENTORS
Recent Patents
| Patent # | Title | Filing Date | Issue Date | Patent Owner |
|---|---|---|---|---|
| 8,443,619 | Ice making unit and refrigerator having the same | Dec 10, 08 | May 21, 13 | SAMSUNG ELECTRONICS CO., LTD. |
| 8,440,244 | Concentrate of an instant chocolate drink and uses for same | Jun 21, 04 | May 14, 13 | BARRY CALLEBAUT AG |
| 8,435,579 | Infused roasted seeds and methods of making thereof | Jun 14, 10 | May 07, 13 | KRAFT FOODS GROUP BRANDS LLC |
| 8,434,319 | Apparatus for dispensing made to-order frozen beverage | Jan 19, 10 | May 07, 13 | NICEVEND LTD. |
| 8,430,658 | Method and apparatus for making frozen comestibles | Jan 16, 09 | Apr 30, 13 | PROPELLER, INC. |
| 8,431,172 | Production of cookies having large particulates using ultrasonic wirecutting | Jul 31, 08 | Apr 30, 13 | KRAFT FOODS GLOBAL BRANDS LLC |
| 8,425,715 | Apparatus for high throughput wafer bonding | Apr 04, 11 | Apr 23, 13 | SUSS MICROTEC LITHOGRAPHY GMBH |
| 8,425,961 | Method, apparatus and mold for producing a confectionery product | Mar 16, 10 | Apr 23, 13 | KRAFT FOODS R & D, INC. |
| 8,425,967 | Aerated frozen products | Apr 15, 10 | Apr 23, 13 | NESTEC S.A. |
| 8,414,939 | Food product with an encapsulated lecithin material | Jul 25, 07 | Apr 09, 13 | WM. WRIGLEY JR. COMPANY |
| 8,414,955 | Method to stabilize the crystallization of a blend of fat and oil containing more than 10% cocoa butter and having a low trans fat content | Jun 01, 07 | Apr 09, 13 | PURATOS N.V. |
| 8,409,638 | Solid homogeneous mixture of polyvinylacetate and vinylacetate-vinyl laurate copolymer prepared by sequential solution polymerization | May 25, 12 | Apr 02, 13 | WACKER CHEMIE AG |
| 8,409,652 | Method to increase the antioxidant activity of chocolate | Aug 16, 07 | Apr 02, 13 | PURATOS N.V. |
| 8,402,781 | Machine for making both ice creams and shake | Nov 29, 07 | Mar 26, 13 | ALI S.P.A. |
| 8,394,437 | Method for making a coated food product having a heat susceptible coating | Jan 29, 08 | Mar 12, 13 | FRITO-LAY NORTH AMERICA, INC. |
| 8,394,441 | Low temperature extrusion process and device for energy optimized and viscosity adapted micro-structuring of frozen aerated masses | Jan 20, 05 | Mar 12, 13 | NESTEC S.A. |
| 8,389,031 | Coated delivery system for active components as part of an edible composition | May 23, 05 | Mar 05, 13 | KRAFT FOODS GLOBAL BRANDS LLC |
| 8,389,032 | Delivery system for active components as part of an edible composition having selected particle size | May 23, 05 | Mar 05, 13 | KRAFT FOODS GLOBAL BRANDS LLC |
| 8,372,456 | Method for producing a soluble cocoa product from cocoa powder | Nov 19, 07 | Feb 12, 13 | BARRY CALLEBAUT AG |
| 8,367,135 | Method of producing ice-candy | Mar 15, 11 | Feb 05, 13 | ZENSHO CO., LTD. |
Recent Publications
| Publication # | Title | Filing Date | Pub Date | Patent Owner |
|---|---|---|---|---|
| 2013/0129,640 | Compressed Chewing Gum | Jan 11, 13 | May 23, 13 | Not available |
| 2013/0129,806 | HARD COATING WITH ERYTHRITOL | Jul 12, 11 | May 23, 13 | CARGLIL INCORPORATED |
| 2013/0129,861 | PEARLESCENT PIGMENT SURFACE TREATMENT FOR CHEWABLE CONFECTIONERY AND METHODS OF MAKING THE SAME | Jun 28, 11 | May 23, 13 | Not available |
| 2013/0129,881 | Carbohydrate Rich Food Composition Containing Cyclodextrin And Method of Making The Same | Nov 21, 11 | May 23, 13 | WACKER CHEMICAL CORPORATION |
| 2013/0129,884 | BEVERAGE BREWING SYSTEM AND METHOD OF USE | Nov 18, 11 | May 23, 13 | Not available |
| 2013/0129,895 | FAT FILLING WITH VEGETABLE FATS AND SWEETENERS | Jul 27, 11 | May 23, 13 | CARGILL INCORPORATED |
| 2013/0129,896 | FROZEN CONFECTIONERY PRODUCTS WITH IMPROVED TEXTURE | Jul 22, 11 | May 23, 13 | NESTEC SA |
| 2013/0129,897 | FROZEN CONFECTIONERY PRODUCT WITH A NATURAL STABILISER | Jul 18, 11 | May 23, 13 | NESTEC SA |
| 2013/0122,152 | READY TO DRINK BEVERAGES | Dec 08, 10 | May 16, 13 | NESTEC SA |
| 2013/0122,172 | CONFECTIONERY PRODUCTS CONTAINING ERYTHRITOL | Jul 12, 11 | May 16, 13 | CARGILL, INCORPORATED |
| 2013/0122,176 | FROZEN CONFECTIONERY PRODUCTS | Jul 22, 11 | May 16, 13 | NESTEC SA |
| 2013/0115,331 | ALKYL DIMETHICONE CROSSPOLYMER ADDITIVE TO CHEWING GUM AND CHEWING GUM HAVING ALKYL DIMETHICONE CROSSPOLYMER | Aug 15, 12 | May 09, 13 | Not available |
| 2013/0115,338 | CONSUMABLES AND METHODS OF PRODUCTION THEREOF | Mar 23, 11 | May 09, 13 | Not available |
| 2013/0115,353 | METHODS FOR EXTRUDING A PRODUCT | Dec 21, 12 | May 09, 13 | CADBURY SCHWEPPES PLC |
| 2013/0108,732 | Biodegradable Chewing Gum | Dec 19, 12 | May 02, 13 | GUMLINK A/S |
| 2013/0108,733 | CHEWING GUM CONTAINING A CROSS-LINKED GELATIN MATRIX GUM BASE | Jun 30, 11 | May 02, 13 | WM. WRIGLEY JR. COMPANY |
| 2013/0108,743 | Chocolate brittle | Aug 24, 12 | May 02, 13 | |
| 2013/0108,762 | CONFECTION WITH GELATIN COMPLEX | Jun 30, 11 | May 02, 13 | WM. WRIGLEY JR. COMPANY |
| 2013/0098,098 | MACHINE FOR PRODUCING AND DISPENSING PRODUCTS SUCH AS ICE CREAMS, GRANITA OR FROZEN BEVERAGES | May 12, 11 | Apr 25, 13 | UGOLINI S.P.A. |
| 2013/0101,649 | CONFECTIONERY PRODUCT CONTAINING ACTIVE AND/OR REACTIVE COMPONENTS AND METHODS OF PRODUCTION THEREOF | Mar 23, 11 | Apr 25, 13 |
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