A23G

Watch

Stats

Description

COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF

Subclasses

Not Available
Subclass Title
1/00 Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor (kitchen equipment for cocoa preparation A47J, e.g. apparatus for making beverages A47J 31/00)
1/02 Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor (kitchen equipment for cocoa preparation A47J, e.g. apparatus for making beverages A47J 31/00) Preliminary treatment, e.g. fermentation of cocoa (machines for roasting cocoa A23N 12/00)
1/04 Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor (kitchen equipment for cocoa preparation A47J, e.g. apparatus for making beverages A47J 31/00) Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products (machines for roasting cocoa A23N 12/00; crushing or grinding apparatus in general B02C)
1/06 Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor (kitchen equipment for cocoa preparation A47J, e.g. apparatus for making beverages A47J 31/00) Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products (machines for roasting cocoa A23N 12/00; crushing or grinding apparatus in general B02C) Apparatus for preparing or treating cocoa beans or nibs
1/08 Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor (kitchen equipment for cocoa preparation A47J, e.g. apparatus for making beverages A47J 31/00) Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products (machines for roasting cocoa A23N 12/00; crushing or grinding apparatus in general B02C) Cocoa butter presses (presses for squeezing out liquid from liquid-containing material in general B30B)

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Recent Patents

Not Available

Recent Publications

Not Available
Publication #TitleFiling DatePub DatePatent Owner
2019/0274,331 STABILIZATION OF CARRAGEENAN FREE CHOCOLATE MILK Mar 07, 19 Sep 12, 19 , Not available
2019/0274,330 PEARLESCENT PIGMENT COMPOSITIONS AND METHODS FOR MAKING AND USING THE SAME Oct 08, 18 Sep 12, 19 , Not available
2019/0269,163 ALL NATURAL FRUIT SNACK AND METHOD OF MANUFACTURING AN ALL NATURAL FRUIT SNACK May 17, 19 Sep 05, 19 , Not available
2019/0270,555 CONTAINER CAP ASSEMBLY Sep 14, 17 Sep 05, 19 , Not available
2019/0269,148 DEVICE AND METHOD FOR PREPARING COOLED OR FROZEN PRODUCTS Mar 09, 17 Sep 05, 19 , Not available
2019/0269,140 CHOCOLATE COMPOSITION HAVING IMPROVED PROCESSABILITY, AND PREPARATION METHOD THEREFOR Oct 31, 17 Sep 05, 19 , Samyang Corporation
2019/0269,141 BAKED FOOD PRODUCED FROM ASTAXANTHIN-CONTAINING DOUGH Oct 02, 18 Sep 05, 19 , Not available
2019/0269,149 AUTOMATED FLOWABLE EDIBLE BASE FLAVOR DISPENSING AND/OR INJECTING SYSTEM May 17, 19 Sep 05, 19 , Not available
2019/0261,644 CHOCOLATE COMPOSITIONS CONTAINING ETHYLCELLULOSE Mar 12, 19 Aug 29, 19 , Not available
2019/0261,645 SOFT SERVE ICE CREAM SPRAY CANISTER Feb 27, 18 Aug 29, 19 , Not available
2019/0262,264 DEVICES AND METHODS FOR TREATING EAR PAIN May 13, 19 Aug 29, 19 , Not available
2019/0261,647 LOW-CALORIE FROZEN CONFECTION Oct 03, 18 Aug 29, 19 , Not available
2019/0261,646 INDIVIDUAL FROZEN DRINK DISPENSER May 14, 19 Aug 29, 19 , Kerry Luxembourg S.à.r.l.
2019/0254,307 CONTAINER, DEVICE AND SYSTEM Sep 14, 17 Aug 22, 19 , Not available
2019/0254,305 MYCELIATED PRODUCTS AND METHODS FOR MAKING MYCELIATED PRODUCTS FROM CACAO AND OTHER AGRICULTURAL SUBSTRATES Jan 29, 19 Aug 22, 19 , Not available
2019/0254,306 DISPENSING BEADED COFFEE Jan 04, 19 Aug 22, 19 , Not available
2019/0254,328 ALGAE BASED FOOD PRODUCT Feb 21, 19 Aug 22, 19 , Not available
2019/0254,334 Method for Making a Cold-Formed Food Product With a Solid Binder Feb 22, 18 Aug 22, 19 , Not available
2019/0254,325 ENHANCED KAVA EXTRACT, METHOD OF MAKING THE SAME, AND COMPOSITIONS THEREOF Feb 20, 18 Aug 22, 19 , Not available
2019/0256,280 PORTION AND METHOD FOR PRODUCING A BEVERAGE BY MEANS OF A PORTION CAPSULE Apr 30, 19 Aug 22, 19 , Not available

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Patents Issued To Date - By Filing Year

Average Time to Issuance

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