A23G 1/30

Sub-Class

Watch

Stats

Description

Class  A23G : COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF


Subclass 1/30: Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor (kitchen equipment for cocoa preparation A47J, e.g. apparatus for making beverages A47J 31/00) Cocoa products, e.g. chocolate; Substitutes therefor

Recent Patents

Patent #TitleFiling DateIssue DatePatent Owner
12232508 Method for binding particulates to a snack baseMar 29, 12Feb 25, 25General Mills, Inc.
12127568 Chocolate for frozen desserts and frozen dessertsJul 22, 20Oct 29, 24Meiji Co., Ltd.
11712045 Cotton candy truffles and methods of coating cotton candy with chocolateFeb 16, 21Aug 01, 23Not available
11712044 Hollow confectionery productApr 04, 18Aug 01, 23Soremartec S.A.
11690393 Food materialsDec 05, 19Jul 04, 23NUTRIFECTIONS SERVICES LLC
11666530 Edible product comprising reconstituted plant materialAug 20, 20Jun 06, 23Schweitzer-Mauduit International, Inc.
11553722 Aerated confectionery materialJan 20, 21Jan 17, 23Societe des Produits Nestle SA
11503840 Peptide and saccharide hydrolysate of cocoa beans, cosmetic compositions containing same, and cosmetic uses of sameNov 24, 20Nov 22, 22ISP Investments LLC; JAFER ENTERPRISES R&D, S.L.;
11452301 Cocoa extracts, cocoa products and methods of manufacturing the sameJul 08, 16Sep 27, 22ODC LIZENZ AG
11432563 Methods of making sugar cone spheresOct 28, 19Sep 06, 22Not available
11389548 Oral food challenge meal formulationsJun 03, 16Jul 19, 22Reacta Biotech Limited
11375732 Pearlescent pigment compositions and methods for making and using the sameOct 08, 18Jul 05, 22Sensient Colors LLC
11254833 Coating composition based on coloring foodstuffsMar 12, 14Feb 22, 22Societe D'Exploitation De Produits pour les Industries Chimiques (Seppic)
11213042 Chocolate product with cocoa particles as the emulsifying agentMay 18, 16Jan 04, 22Societe des Produits Nestle SA
11207268 Edible product comprising reconstituted plant materialAug 27, 19Dec 28, 21Schweitzer-Mauduit International, Inc.
11134700 yeast starter culture for cocoa fermentationJul 19, 17Oct 05, 21CHR. HANSEN A/S
11051530 Chocolate-like food containing highly unsaturated fatty acidMay 09, 17Jul 06, 21FUJI OIL HOLDINGS INC.
11006651 Emulsion stabilization methodNov 07, 12May 18, 21Societe des Produits Nestle SA
10932477 Peptide and saccharide hydrolysate of cocoa beans, cosmetic compositions containing same, and cosmetic uses of sameMar 15, 17Mar 02, 21ISP Investments LLC; JAFER ENTERPRISES R&D, S.L.;
10925295 Aerated confectionery materialMar 22, 16Feb 23, 21Societe des Produits Nestle SA

more results

Recent Publications

Publication #TitleFiling DatePub DatePatent Owner
2025/0089,737 A CONFECTIONERY COMPOSITIONJan 10, 23Mar 20, 25Not available
2024/0415,142 COATED CONFECTIONERY PRODUCTJun 12, 24Dec 19, 24SOREMARTEC S.A.
2024/0225,034 FOOD COMPOSITIONS COMPRISING CACAO POD HUSKApr 16, 21Jul 11, 24PURATOS NV
2024/0180,171 PUFFED GRAIN FLOUR FOOD CONTAINING CACAO COMPOSITIONApr 07, 22Jun 06, 24Meiji Co., Ltd.
2024/0172,771 NON-LAURIC, NON-TRANS, AND NON-TEMPERING OIL AND/OR FAT FOR CHOCOLATEMar 29, 22May 30, 24FUJI OIL HOLDINGS INC.
2024/0099,325 METHOD FOR PREPARING A CHOCOLATE PRODUCTNov 30, 21Mar 28, 24Cargill Incorporated
2024/0099,345 Food Compounds Infused ConsumablesSep 26, 22Mar 28, 24Not available
2022/0256,883 Edible Confectionery Ink Composition for 3D-PrintingJun 08, 20Aug 18, 22Bunge Loders Croklaan B.V.
2022/0225,633 FAT COMPOSITIONS COMPRISING Sat2O TRIGLYCERIDESMar 05, 20Jul 21, 22Not available
2022/0211,069 A COCOA BUTTER TOLERANT FAT COMPOSITIONMay 01, 20Jul 07, 22Not available
2022/0167,640 Chocolate-Based Food CompositionMar 14, 19Jun 02, 22General Mills, Inc.
2021/0092,975 COMPOSITION FOR COATING FROZEN CONFECTIONERY AND A PROCESS FOR MANUFACTURING SAMEMay 08, 19Apr 01, 21Not available
2020/0315,208 FROZEN CONFECTION COATING COMPOSITION WITH TWO STEP SOLIDIFICATION AND PROCESS FOR MANUFACTURING SAMEJun 01, 17Oct 08, 20Not available
2020/0229,472 AFFECTING ENJOYMENT OF FOODApr 08, 20Jul 23, 20Not available
2020/0205,437 COATED STUFFED PRETZEL AND METHOD OF MAKING A COATED STUFFED PRETZEL FROM AN ALREADY BAKED PRETZELMar 10, 20Jul 02, 20Not available
2019/0274,330 PEARLESCENT PIGMENT COMPOSITIONS AND METHODS FOR MAKING AND USING THE SAMEOct 08, 18Sep 12, 19Not available
2019/0254,328 ALGAE BASED FOOD PRODUCTFeb 21, 19Aug 22, 19Not available
2019/0166,870 COATED STUFFED PRETZEL AND METHOD OF MAKING A COATED STUFFED PRETZEL FROM AN ALREADY BAKED PRETZELJan 17, 19Jun 06, 19Not available
2019/0082,728 Non-Processed Protein-based Nutritional Edible SubstanceSep 19, 18Mar 21, 19Not available
2019/0075,813 PEPTIDE AND SACCHARIDE HYDROLYSATE OF COCOA BEANS, COSMETIC COMPOSITIONS CONTAINING SAME, AND COSMETIC USES OF SAMEMar 15, 17Mar 14, 19ISP Investments LLC; JAFER;

more results

Top Owners in This Subclass

Upgrade to the Professional Level to view Top Owners for this Subclass.Learn More

Patents Issued To Date - By Filing Year

Average Time to Issuance