A23J

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Description

PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS (fodder A23K; protein compositions or phosphatide compositions for pharmaceuticals A61K; phosphatides per se C07F 9/10; proteins per se C07K)

Subclasses

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Subclass Title
1/00 Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
1/02 Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from meat
1/04 Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from fish or other sea animals
1/06 Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from blood
1/08 Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from eggs

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Recent Patents

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Recent Publications

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Publication #TitleFiling DatePub DatePatent Owner
2019/0274,332 METHODS FOR ISOLATING COMPOUNDS Nov 07, 17 Sep 12, 19 , LIHME PROTEIN SOLUTIONS ApS
2019/0276,515 COMPOSITION OF FISH SKIN COLLAGEN PEPTIDES AND USE THEREOF AS A DRUG Oct 24, 17 Sep 12, 19 , Not available
2019/0276,504 Walnut Oligopeptide Powder, Preparation Method And Application Thereof Jan 18, 17 Sep 12, 19 , Not available
2019/0269,151 AMORPHOUS PROTEIN EXTRUDATES May 22, 19 Sep 05, 19 , Not available
2019/0269,150 Method of Making Vegetarian Protein Food Products Mar 05, 18 Sep 05, 19 , Not available
2019/0261,648 METHOD FOR PREPARING HIGH SOLUBILITY PEA PROTEIN COMPOSITION AND PRODUCT PREPARED USING THE DAME Oct 18, 17 Aug 29, 19 , Not available
2019/0254,304 TAILORING THE WETTING AND LUBRICATION PROPERTIES OF EDIBLE FAT WITH LOW HLB EMULSIFIERS OR LECITHINS May 01, 19 Aug 22, 19 , Not available
2019/0254,303 EMULSION COMPRISING RAPESEED PROTEIN ISOLATE Jul 06, 17 Aug 22, 19 , Not available
2019/0254,334 Method for Making a Cold-Formed Food Product With a Solid Binder Feb 22, 18 Aug 22, 19 , Not available
2019/0254,301 METHODS AND COMPOSITIONS FOR PROTEIN CONCENTRATION Apr 30, 19 Aug 22, 19 , Not available
2019/0254,310 Method for Reducing the Purine Content of Soybean Milk Apr 29, 19 Aug 22, 19 , Not available
2019/0254,308 A METHOD FOR THE MANUFACTURE OF A PROCESSED SOY PROTEIN PRODUCT Nov 08, 17 Aug 22, 19 , Hamlet Protein A/S
2019/0254,309 DAIRY-BASED MEAT SUBSTITUTE AND METHODS OF PRODUCING THE SAME Dec 28, 18 Aug 22, 19 , Not available

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Patents Issued To Date - By Filing Year

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