A23J

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PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS (fodder A23K; protein compositions or phosphatide compositions for pharmaceuticals A61K; phosphatides per se C07F 9/10; proteins per se C07K)

Subclasses

SubclassTitle
1/00 Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
1/02 Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from meat
1/04 Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from fish or other sea animals
1/06 Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from blood
1/08 Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from eggs
1/09 Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from eggs separating yolks from whites
1/10 Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from hair, feathers, horn, skins, leather, bones, or the like
1/12 Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
1/14 Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
1/16 Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste water of starch-manufacturing plant or like wastes
1/18 Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from yeasts
1/20 Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein (curds or cheese A23C); from whey
1/22 Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein (curds or cheese A23C); from whey Drying casein
3/00 Working-up of proteins for foodstuffs
3/04 Working-up of proteins for foodstuffs Animal proteins
3/06 Working-up of proteins for foodstuffs Animal proteins Gelatine
3/08 Working-up of proteins for foodstuffs Animal proteins Dairy proteins
3/10 Working-up of proteins for foodstuffs Animal proteins Dairy proteins Casein (drying casein A23J 1/22)
3/12 Working-up of proteins for foodstuffs Animal proteins from blood
3/14 Working-up of proteins for foodstuffs Vegetable proteins

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