Description
Class A23J : PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
Subclass 3/04: Working-up of proteins for foodstuffs Animal proteins
A23J 3/04
Sub-Class
Stats
- 77 US PATENTS IN FORCE
- 61 US APPLICATIONS PENDING
- 18 Total Patent Owners
- 410 TOTAL INVENTORS
Recent Patents
| Patent # | Title | Filing Date | Issue Date | Patent Owner |
|---|---|---|---|---|
| 12225912 | Method to convert insects or worms into nutrient streams and compositions obtained thereby | Jul 28, 23 | Feb 18, 25 | Bühler AG |
| 12201124 | Method for obtaining products for the food industry and/or feed industry from insects, and solid phase obtained from insects | Jul 11, 19 | Jan 21, 25 | GEA MECHANICAL EQUIPMENT GMBH |
| 12127575 | Enhanced aerobic fermentation methods for producing edible fungal mycelium blended meats and meat analogue compositions | Jul 09, 21 | Oct 29, 24 | THE BETTER MEAT CO. |
| 12114685 | Protein bar | Feb 08, 21 | Oct 15, 24 | Gelita AG |
| 12110528 | Cell hydrolysate composition from cultivated cells and applications thereof | Feb 11, 22 | Oct 08, 24 | Avant Meats Company Limited |
| 12082592 | Methods of producing ready-to-eat breakaway meat portions | May 13, 21 | Sep 10, 24 | The Hillshire Brands Company |
| 12037569 | Harvesting cell-based meat | Dec 22, 23 | Jul 16, 24 | Upside Foods, Inc. |
| 12037625 | Cell hydrolysate composition from cultivated cells and applications thereof | Feb 11, 22 | Jul 16, 24 | Avant Meats Company Limited |
| 12016351 | Crisped proteinaceous food product | Oct 29, 19 | Jun 25, 24 | Michael Foods Inc. |
| 11998029 | Method for treating insects, in which the cuticles are separated from the soft part of the insects, and the soft part is then separated into three fractions | Mar 10, 17 | Jun 04, 24 | Ynsect |
| 11968995 | Method to convert insects or worms into nutrient streams and compositions obtained thereby | Oct 17, 19 | Apr 30, 24 | Bühler AG |
| 11950608 | Cased protein product | Mar 16, 22 | Apr 09, 24 | Not available |
| 11937618 | Method for providing a proteinaceous composition without pH adjustment | Nov 22, 18 | Mar 26, 24 | Michael Foods Inc. |
| 11896017 | Protein-rich food product and method of making a protein-rich food product | Jan 14, 19 | Feb 13, 24 | EGGLIFE FOODS, INC. |
| 11898127 | Harvesting cell-based meat | Sep 26, 22 | Feb 13, 24 | Upside Foods, Inc. |
| 11805791 | Sustainable manufacture of foods and cosmetics by computer enabled discovery and testing of individual protein ingredients | Sep 13, 22 | Nov 07, 23 | Shiru, Inc. |
| 11779033 | Process of manufacturing edible microextruded product comprising protein,composition thereby obtained and the use thereof | Aug 06, 19 | Oct 10, 23 | NOVAMEAT TECH, S.L. |
| 11779032 | Concentrated protein compositions and methods of their making and use | Jul 16, 20 | Oct 10, 23 | International Dehydrated Foods, Inc. |
| 11771112 | Plant base/animal cell hybrid meat substitute | Mar 01, 23 | Oct 03, 23 | EAT SCIFI INC. |
| 11678679 | Meat analogues and meat analogue extrusion devices and methods | Apr 08, 20 | Jun 20, 23 | Société des Produits Nestlé S.A.; l'Universite de Montpellier I; Etablissement Public: Institut National de la Recherche Agronomique; |
Recent Publications
| Publication # | Title | Filing Date | Pub Date | Patent Owner |
|---|---|---|---|---|
| 2025/0098,705 | A PROCESS FOR PREPARING A FOOD PRODUCT AND THE FOOD PRODUCT | Jan 09, 23 | Mar 27, 25 | Not available |
| 2025/0066,687 | METHOD OF OBTAINING FAT FROM ANIMAL BY-PRODUCTS | Jan 12, 23 | Feb 27, 25 | Not available |
| 2025/0057,183 | COMPOSITIONS COMPRISING BACTERIAL PROTEIN | Dec 20, 22 | Feb 20, 25 | Not available |
| 2025/0024,856 | MEALWORM SPREAD | Jul 17, 24 | Jan 23, 25 | Not available |
| 2024/0407,417 | Enhanced Aerobic Fermentation Methods for Producing Edible Fungal Mycelium Blended Meats and Meat Analogue Compositions | Aug 15, 24 | Dec 12, 24 | Not available |
| 2024/0397,962 | APPARATUS FOR PRODUCING READY-TO-EAT BREAKAWAY MEAT PORTIONS | Aug 12, 24 | Dec 05, 24 | The Hillshire Brands Company |
| 2024/0397,972 | SYNTHETIC EDIBLE MATERIAL WITH A PROTEIN CONCENTRATION GREATER THAN 50% | Mar 11, 24 | Dec 05, 24 | Not available |
| 2024/0397,980 | SMALL PARTICLE SIZED PROTEIN COMPOSITIONS AND METHODS OF MAKING | Aug 12, 24 | Dec 05, 24 | Not available |
| 2024/0365,762 | APPARATUS AND METHOD FOR BREEDING INSECTS IN A HIGH-BAY STORE | Jun 09, 22 | Nov 07, 24 | Not available |
| 2024/0349,752 | PROTEIN COMPOSITIONS AND CONSUMABLE PRODUCTS THEREOF | Jun 22, 24 | Oct 24, 24 | Clara Foods Co. |
| 2024/0352,475 | HIGH EXPRESSION OF ANIMAL HEME PROTEIN IN PLANTS | Apr 26, 24 | Oct 24, 24 | Not available |
| 2024/0324,629 | METHOD FOR PRODUCING BEVERAGES BASED ON EGG WHITE | Jul 27, 22 | Oct 03, 24 | EUROVO SRL |
| 2024/0327,767 | HARVESTING CELL-BASED MEAT | Jun 12, 24 | Oct 03, 24 | Not available |
| 2024/0315,277 | USE OF PROTEOLYTIC ENZYMES TO ENHANCE PROTEIN BIOAVAILABILITY | Oct 24, 23 | Sep 26, 24 | Not available |
| 2024/0298,667 | PLANT-BASED MEAT ALTERNATIVE FOOD PRODUCTS | Mar 07, 22 | Sep 12, 24 | Not available |
| 2024/0298,671 | CRISPED PROTEINACEOUS FOOD PRODUCT | May 16, 24 | Sep 12, 24 | Michael Foods Inc. |
| 2024/0284,953 | COLLAGEN-RICH FOOD OR BEVERAGE PRODUCT | Feb 27, 24 | Aug 29, 24 | Morinaga & Co., Ltd. |
| 2024/0245,074 | PURIFIED PROTEIN COMPOSITIONS AND METHODS OF PRODUCTION | Jan 25, 24 | Jul 25, 24 | Clara Foods Co. |
| 2024/0215,608 | METHODS OF USING FORMALDEHYDE-FREE ANTIMICROBIAL COMPOSITIONS IN ANIMAL BY-PRODUCT COMPOSITIONS | Apr 08, 22 | Jul 04, 24 | Eastman Chemical Company |
| 2024/0206,497 | CASED PROTEIN PRODUCT | Mar 04, 24 | Jun 27, 24 | Not available |
Top Owners in This Subclass
| Upgrade to the Professional Level to view Top Owners for this Subclass.Learn More |
|---|
Patents Issued To Date - By Filing Year
Average Time to Issuance
- 25 Months (last 2 years Issuances)
- 25 Months (last 5 years Issuances)