A23L

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Description

FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT (shaping or working, not fully covered by this subclass, A23P); PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL (preservation of flour or dough for baking A21D)

Subclasses

Not Available
Subclass Title
1/00 Foods or foodstuffs; Their preparation or treatment (preservation thereof in general A23L 3/00)
1/01 Foods or foodstuffs; Their preparation or treatment (preservation thereof in general A23L 3/00) General methods of cooking foods, e.g. by roasting or frying (methods specialized to particular food, see the relevant subgroups)
1/015 Foods or foodstuffs; Their preparation or treatment (preservation thereof in general A23L 3/00) Removal of unwanted matter, e.g. deodorisation, detoxification (A23L 1/211 takes precedence)
1/025 Foods or foodstuffs; Their preparation or treatment (preservation thereof in general A23L 3/00) Physical treatment, e.g. with wave energy, irradiation, electrical means, magnetic fields (cooking A23L 1/01; preserving A23L 3/00, A23B)
1/03 Foods or foodstuffs; Their preparation or treatment (preservation thereof in general A23L 3/00) containing additives (A23L 1/05, A23L 1/3, A23L 1/308 take precedence)

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Recent Patents

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Recent Publications

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Publication #TitleFiling DatePub DatePatent Owner
2018/0228,179 GLYCERIN-BASED GUMMY CANDY AND FOAM CANDY PRODUCTS WITH PROBIOTIC BACTERIA Jun 08, 16 Aug 16, 18 , CHR. HANSEN A/S
2018/0228,744 ADJUVANT CHEMOTHERAPY FOR ANAPLASTIC GLIOMAS Apr 12, 18 Aug 16, 18 , Not available
2018/0228,855 COMPOSITIONS AND METHODS FOR ENHANCING WORKING AND LONG-TERM MEMORY SUPPORT USING NEW COMBINATION OF GINKGO BILOBA AND PANAX GINSENG AND ASSOCIATED COMPONENTS Feb 14, 17 Aug 16, 18 , Not available
2018/0228,167 NATURAL PRESERVATIVE COMPOSITION Jan 22, 18 Aug 16, 18 , Not available
2018/0228,195 NUTRITIONAL COMPOSITION FOR USE IN PROMOTING GUT AND/OR LIVER MATURATION AND/OR REPAIR Sep 29, 15 Aug 16, 18 , Nestec SA
2018/0228,197 METHODS FOR PRODUCTION OF AN IMMUNE-ACTIVE MILK PRODUCT AND USES THEREOF May 25, 16 Aug 16, 18 , Not available
2018/0228,756 METHOD OF DIETARY TREATMENT FOR GENETIC AND EPIGENETIC DISEASES AND DISORDERS Apr 11, 18 Aug 16, 18 , Not available
2018/0230,176 METHOD FOR PREPARING 2'-O-FUCOSYLLACTOSE Sep 11, 15 Aug 16, 18 , Not available
2018/0231,302 A Method for Grasping a Row of Multiple Blocks of Frozen Food Originating from a Plate Freezer, and Various Uses Thereof Aug 05, 16 Aug 16, 18 , Not available
2018/0228,193 METHOD FOR THE PRODUCTION OF A MICROALGAL BIOMASS OF OPTIMISED SENSORY QUALITY Apr 04, 18 Aug 16, 18 , Not available
2018/0228,819 COMPOSITIONS COMPRISING CHOLINE AND DERIVATIVES THEREOF, USES THEREOF AND PROCESSES FOR THEIR PREPARATION Apr 21, 15 Aug 16, 18 , ENZYMOTEC LTD.
2018/0228,187 PACKAGED WHEAT FLOUR Aug 07, 15 Aug 16, 18 , NISSHIN FOODS INC.
2018/0228,190 A SHAPED SAVOURY CONCENTRATE ARTICLE Aug 18, 16 Aug 16, 18 , Conopco, Inc., d/b/a UNILEVER
2018/0228,185 SHELF-STABLE LIQUID BEVERAGE ENHANCER PRODUCTS Apr 11, 18 Aug 16, 18 , AMT Group, LLC dba Imbibe
2018/0228,189 PROCESS FOR MAINTAINING FRESHNESS OF VEGETABLE PIECES Feb 14, 17 Aug 16, 18 , Not available
2018/0228,111 TOMATO HYBRID DRTC2890 AND PARENTS THEREOF Aug 29, 17 Aug 16, 18 , Not available
2018/0228,188 MICROALGAL-FLOUR-BASED VEGETABLE FAT AND ITS USE IN BREADMAKING AND PATISSERIE Apr 17, 18 Aug 16, 18 , Not available
2018/0228,186 METHOD OF NEUTRALIZING AMMONIA ODOR AND FLAVOR FROM SHARK AND OTHER UREA-CONTAINING FISH Feb 15, 18 Aug 16, 18 , Not available
2018/0228,318 AIR-BASED FRYER PAN Feb 12, 18 Aug 16, 18 , Not available
2018/0228,196 HIGH-ENERGY AND PROTEIN-ENRICHED NUTRITIONAL COMPOSITION Aug 08, 16 Aug 16, 18 , Not available

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Patents Issued To Date - By Filing Year

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