A23L

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Description

FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT (shaping or working, not fully covered by this subclass, A23P); PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL (preservation of flour or dough for baking A21D)

Subclasses

Not Available
Subclass Title
1/00 Foods or foodstuffs; Their preparation or treatment (preservation thereof in general A23L 3/00)
1/01 Foods or foodstuffs; Their preparation or treatment (preservation thereof in general A23L 3/00) General methods of cooking foods, e.g. by roasting or frying (methods specialized to particular food, see the relevant subgroups)
1/015 Foods or foodstuffs; Their preparation or treatment (preservation thereof in general A23L 3/00) Removal of unwanted matter, e.g. deodorisation, detoxification (A23L 1/211 takes precedence)
1/025 Foods or foodstuffs; Their preparation or treatment (preservation thereof in general A23L 3/00) Physical treatment, e.g. with wave energy, irradiation, electrical means, magnetic fields (cooking A23L 1/01; preserving A23L 3/00, A23B)
1/03 Foods or foodstuffs; Their preparation or treatment (preservation thereof in general A23L 3/00) containing additives (A23L 1/05, A23L 1/3, A23L 1/308 take precedence)

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Recent Patents

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Recent Publications

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Publication #TitleFiling DatePub DatePatent Owner
2019/0364,939 PUREED NUTRITIONAL PRODUCT Sep 21, 17 Dec 05, 19 , Abbott Laboratories
2019/0365,675 COMPOSITIONS FOR THE PREVENTION AND/OR TREATMENT OF ALCOHOL USE DISORDERS Apr 11, 17 Dec 05, 19 , Not available
2019/0364,917 A BEVERAGE PRODUCT WITH FREE DIVALENT CATIONS PROTEIN AGGREGATION AND A METHOD PRODUCING THEREOF Dec 18, 17 Dec 05, 19 , Not available
2019/0365,826 TAU PROTEIN PRODUCTION ACCELERATOR, AND THERAPEUTIC OR PREVENTIVE AGENT AND THERAPEUTIC OR PREVENTIVE FOOD COMPOSITION FOR DISEASES CAUSED BY TAU PROTEIN DEFICIENCY Jul 17, 19 Dec 05, 19 , Well Stone Co.
2019/0364,933 DEVICE FOR PRESERVABILITY ENHANCEMENT BASED ON CELLULAR WATER ACTIVATION Apr 19, 16 Dec 05, 19 , HANBIT E&B
2019/0364,944 HIGHLY SOLUBLE REBAUDIOSIDE D Aug 13, 19 Dec 05, 19 , PureCircle Sdn Bhd
2019/0365,885 MIXED ALLERGEN COMPOSITIONS AND METHODS FOR USING THE SAME Dec 21, 18 Dec 05, 19 , Not available
2019/0366,066 INDUCTION HEATING SYSTEMS Jul 18, 19 Dec 05, 19 , Not available
2019/0365,695 ANAPLEROTIC THERAPY OF HUNTINGTON DISEASE AND OTHER POLYGLUTAMINE DISEASES Feb 04, 19 Dec 05, 19 , Not available
2019/0364,937 Acid-Oil Dispersion Coating for Ready-to-Eat Cereal Piece Feb 21, 19 Dec 05, 19 , Not available
2019/0364,935 METHOD FOR INSPECTING LEGUME AND METHOD FOR PRODUCING LEGUME FOOD PRODUCT Jan 12, 18 Dec 05, 19 , NICHIREI FOODS INC.
2019/0364,950 METHOD FOR PRODUCING A NUTRITIONAL COMPOSITION Sep 13, 17 Dec 05, 19 , Not available
2019/0364,938 AUTOMATIC KETTLE LOCKING SYSTEMS FOR POPCORN MACHINES Dec 05, 18 Dec 05, 19 , Not available
2019/0365,787 ANTI-FATIGUE COMPOSITION Jun 20, 19 Dec 05, 19 , Ajinomoto Co. Inc.
2019/0365,837 ANTI-NASH COMPOSITION, FOOD COMPOSITION FOR PREVENTING NASH, BEVERAGE COMPOSITION FOR PREVENTING NASH, COMPOSITION FOR PREVENTING CIRRHOSIS, AND COMPOSITION FOR PREVENTING HEPATOCELLULAR CARCINOMA Feb 06, 18 Dec 05, 19 , Not available
2019/0364,952 FOOD PROCESSING SYSTEM AND ASSOCIATED METHOD Dec 07, 17 Dec 05, 19 , Not available
2019/0367,541 NATURAL LIPIDS CONTAINING NON-OXIDIZABLE FATTY ACIDS Apr 15, 19 Dec 05, 19 , Not available
2019/0364,948 PLANT-BASED EGG SUBSTITUTE AND METHOD OF MANUFACTURE Mar 14, 19 Dec 05, 19 , Not available
2019/0365,147 TEMPERATURE CONTROL DEVICE, FOOD COOKING DEVICE AND METHOD FOR CONTROLLING HEATING UNIT FOR COOKING FOOD Feb 12, 18 Dec 05, 19 , Not available
2019/0364,953 SMOKELESS TOBACCO PRODUCT SIZED, SHAPED AND ADAPTED FOR ORAL CONSUMPTION Aug 19, 19 Dec 05, 19 , Philip Morris USA Inc.

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Patents Issued To Date - By Filing Year

Average Time to Issuance

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