B02B

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Description

PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE (making dough from cereals directly A21C; preservation or sterilisation of cereals A23B; cleaning fruit A23N; preparation of malt C12C)

Subclasses

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Subclass Title
1/00 Preparing grain for milling or like processes (hulling, husking, decorticating, polishing, removing the awns, or degerming B02B 3/00)
1/02 Preparing grain for milling or like processes (hulling, husking, decorticating, polishing, removing the awns, or degerming B02B 3/00) Dry treatment (sifting or sorting in general B07)
1/04 Preparing grain for milling or like processes (hulling, husking, decorticating, polishing, removing the awns, or degerming B02B 3/00) Wet treatment, e.g. washing, wetting, softening
1/06 Preparing grain for milling or like processes (hulling, husking, decorticating, polishing, removing the awns, or degerming B02B 3/00) Wet treatment, e.g. washing, wetting, softening Devices with rotary parts
1/08 Preparing grain for milling or like processes (hulling, husking, decorticating, polishing, removing the awns, or degerming B02B 3/00) Conditioning grain with respect to temperature or water content (air conditioning or ventilating of silos F24F; drying apparatus F26B; hygrometers G01N)

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