C12C

Technology

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Description

BREWING OF BEER (cleaning of raw materials A23N; pitching or depitching machines, cellar tools C12L; propagating yeasts C12N 1/14; non-beverage ethanolic fermentation C12P 7/06)

Subclasses

SubclassTitle
1/00 Preparation of malt
1/02 Preparation of malt Pretreatment of grains, e.g. washing, steeping
1/027 Preparation of malt Germinating
1/033 Preparation of malt Germinating in boxes or drums
1/047 Preparation of malt Germinating Influencing the germination by chemical or physical means
1/053 Preparation of malt Germinating Influencing the germination by chemical or physical means by irradiation or electric treatment
1/067 Preparation of malt Drying
1/073 Preparation of malt Drying Processes or apparatus specially adapted to save or recover energy
1/10 Preparation of malt Drying Drying on fixed supports
1/12 Preparation of malt Drying Drying on moving supports
1/125 Preparation of malt Continuous or semi-continuous processes for steeping, germinating or drying
1/13 Preparation of malt Continuous or semi-continuous processes for steeping, germinating or drying with vertical transport of the grains
1/135 Preparation of malt Continuous or semi-continuous processes for steeping, germinating or drying with horizontal transport of the grains
1/15 Preparation of malt Grain or malt turning, charging or discharging apparatus
1/16 Preparation of malt After-treatment of malt, e.g. malt cleaning, detachment of the germ
1/18 Preparation of malt Preparation of malt extract or of special kinds of malt, e.g. caramel, black malt (malt products for use as foodstuffs A23L)
3/00 Treatment of hops
3/02 Treatment of hops Drying
3/04 Treatment of hops Conserving; Storing; Packing
3/06 Treatment of hops Conserving; Storing; Packing Powder or pellets from hops

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Recent Patents

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Recent Publications

Publication #TitleFiling DatePub DatePatent Owner
2025/0115,834 COMPOSITIONS COMPRISING GRAPE SKIN EXTRACTS AND METHODS OF PREPARATION AND USE THEREOFNov 11, 22Apr 10, 25PHANTASM LIMITED

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