Class C12H : PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION, AGEING OF ALCOHOLIC BEVERAGES OR REMOVAL OF ALCOHOL THEREFROM
Subclass 1/052: Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material with the aid of organic material
| Patent # | Title | Filing Date | Issue Date | Patent Owner |
|---|---|---|---|---|
| 11098273 | Yeast extract for clarifying musts and beverages | Mar 24, 16 | Aug 24, 21 | LESAFFRE ET COMPAGNIE |
| 10717955 | Method for the selective removal of sulfites from beverages and modular apparatus for same | Oct 02, 14 | Jul 21, 20 | Not available |
| 8859026 | Method for reducing methoxypyrazines in grapes and grape products | Apr 14, 10 | Oct 14, 14 | Brock University |
| 5484620 | Method of manufacturing stabilizing and/or filtering aids for use in the processing of liquids, especially beverages | Oct 14, 94 | Jan 16, 96 | PALL CORPORATION |
| Publication # | Title | Filing Date | Pub Date | Patent Owner |
|---|---|---|---|---|
| 2019/0203,164 | REMOVAL OF SULFITES/HISTAMINES FROM PRESSURIZED BEVERAGE FLOW | Dec 13, 18 | Jul 04, 19 | Coravin, Inc. |
| 2015/0093,485 | METHOD FOR THE SELECTIVE REMOVAL OF SULFITES FROM BEVERAGES AND MODULAR APPARATUS FOR SAME | Oct 02, 14 | Apr 02, 15 | Not available |
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