C12P

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Description

FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE (fermentation processes to form a food composition A21, A23; compounds in general, see the relevant compound class, e.g. C01, C07; brewing of beer C12C; producing vinegar C12J; processes for producing enzymes F C12N 9/00; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification C12N 15/00)

Subclasses

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Subclass Title
1/00 Preparation of compounds or compositions, not provided for in groups C12P 3/00-C12P 39/00, by using micro-organisms or enzymes; General processes for the preparation of compounds or compositions by using micro-organisms or enzymes
1/02 Preparation of compounds or compositions, not provided for in groups C12P 3/00-C12P 39/00, by using micro-organisms or enzymes; General processes for the preparation of compounds or compositions by using micro-organisms or enzymes by using fungi
1/04 Preparation of compounds or compositions, not provided for in groups C12P 3/00-C12P 39/00, by using micro-organisms or enzymes; General processes for the preparation of compounds or compositions by using micro-organisms or enzymes by using bacteria
1/06 Preparation of compounds or compositions, not provided for in groups C12P 3/00-C12P 39/00, by using micro-organisms or enzymes; General processes for the preparation of compounds or compositions by using micro-organisms or enzymes by using actinomycetales
3/00 Preparation of elements or inorganic compounds except carbon dioxide

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