GLUCOSE; INVERT SUGAR; LACTOSE; MALTOSE; SYNTHESIS OF SUGARS BY HYDROLYSIS OF DI- OR POLYSACCHARIDES (carbohydrate syrups in foods or foodstuffs A23L 1/09; chemical synthesis other than by hydrolysis of di- or polysaccharides C07H; fermentation or enzyme-using processes C12P 19/00)
| Subclass | Title |
|---|---|
| 1/00 | Glucose (separation from invert sugar C13K 3/00); Glucose-containing syrups |
| 1/02 | Glucose (separation from invert sugar C13K 3/00); Glucose-containing syrups obtained by saccharification of cellulosic materials (manufacture of fodder A23K 1/12 ) |
| 1/04 | Glucose (separation from invert sugar C13K 3/00); Glucose-containing syrups obtained by saccharification of cellulosic materials (manufacture of fodder A23K 1/12 ) Purifying |
| 1/06 | Glucose (separation from invert sugar C13K 3/00); Glucose-containing syrups obtained by saccharification of starch or raw materials containing starch |
| 1/08 | Glucose (separation from invert sugar C13K 3/00); Glucose-containing syrups obtained by saccharification of starch or raw materials containing starch Purifying |
| 1/10 | Glucose (separation from invert sugar C13K 3/00); Glucose-containing syrups Crystallisation |
| 3/00 | Invert sugar; Separation of glucose or fructose from invert sugar |
| 5/00 | Lactose |
| 7/00 | Maltose |
| 11/00 | Fructose (separation from invert sugar C13K 3/00) |
| 13/00 | Sugars not otherwise provided for in this class |
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