C13K

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Description

GLUCOSE; INVERT SUGAR; LACTOSE; MALTOSE; SYNTHESIS OF SUGARS BY HYDROLYSIS OF DI- OR POLYSACCHARIDES (carbohydrate syrups in foods or foodstuffs A23L 1/09; chemical synthesis other than by hydrolysis of di- or polysaccharides C07H; fermentation or enzyme-using processes C12P 19/00)

Subclasses

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Subclass Title
1/00 Glucose (separation from invert sugar C13K 3/00); Glucose-containing syrups
1/02 Glucose (separation from invert sugar C13K 3/00); Glucose-containing syrups obtained by saccharification of cellulosic materials (manufacture of fodder A23K 1/12 )
1/04 Glucose (separation from invert sugar C13K 3/00); Glucose-containing syrups obtained by saccharification of cellulosic materials (manufacture of fodder A23K 1/12 ) Purifying
1/06 Glucose (separation from invert sugar C13K 3/00); Glucose-containing syrups obtained by saccharification of starch or raw materials containing starch
1/08 Glucose (separation from invert sugar C13K 3/00); Glucose-containing syrups obtained by saccharification of starch or raw materials containing starch Purifying

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