A21D 2/00

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Description

Class  A21D : TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF


Subclass 2/00: Treatment of flour or dough by adding materials thereto before or during baking (A21D 10/00 takes precedence)

Recent Patents

Patent #TitleFiling DateIssue DatePatent Owner
10271557 Composition comprising a bacteriocin and an extract from a plant of the Labiatae familyDec 18, 15Apr 30, 19DUPONT NUTRITION BIOSCIENCES APS
10188086 Insect production systems and methodsJul 31, 17Jan 29, 19Not available
10178876 Micropellets of fine particle nutrients in snack food productsSep 23, 16Jan 15, 19Frito-Lay North America, Inc.
10076132 Methods of incorporating micropellets of fine particle nutrients into snack food productsSep 23, 16Sep 18, 18Frito-Lay North America, Inc.
10021882 Value-added products from small grains, method of making and uses thereofJul 09, 14Jul 17, 18The United States of America as represented by the Secretary of Agriculture
9974313 Method and apparatus for producing baked productsAug 15, 11May 22, 18Not available
9801402 Process for obtaining a high performance integral nixtamal productJun 05, 15Oct 31, 17Not available
9730458 Treatment of cereal flour and semolina for consumption by celiac patientsOct 29, 07Aug 15, 17CONSIGLIO NAZIONALE DELLE RICERCHE
9717269 Thermally inhibited flours for improved retort efficiencyMar 31, 15Aug 01, 17CORN PRODUCTS DEVELOPMENT, INC.
9681672 Taste-enhancing agent, baking doughs, breadmaking and cereal products compromising same, and use thereof as an NaCl substituteFeb 09, 05Jun 20, 17INTERNATIONAL BUSINESS MACHINES CORPORATION, LESAFFRE ET COMPAGNIE,
RE46377 Conversion of corn gluten into a solid articleJul 06, 15Apr 25, 17GREEN MATERIALS, LLC
9578893 Compositions for improving flavor and safety of marinated meat productsOct 29, 14Feb 28, 17TRIAD RESOURCE TECHNOLOGIES, LLC
9510617 Micropellets of fine particle nutrients and methods of incorporating same into snack food productsApr 13, 12Dec 06, 16FRITO-LAY NORTH AMERICA, INC.
9339040 Bread makerJan 17, 12May 17, 16TSANN KUEN (ZHANGZHOU) ENTERPRISE CO., LTD., TSANN KUEN (ZHANG ZHOU) ENTERPRISE CO., LTD.,
9247753 Preparation of dough or baked productsAug 12, 13Feb 02, 16NOVOZYMES A/S
9241504 Method of and system for wheat millingMay 13, 10Jan 26, 16ARDENT MILLS, LLC
9241506 Decorated pasta product and method of making the sameFeb 20, 14Jan 26, 16Not available
9220282 Coating composition and process for baked products to impart the attributes of fried productsApr 28, 10Dec 29, 15BOARD OF TRUSTEES OF THE UNIVERSITY OF ARKANSAS
9198443 Food smoker apparatusApr 08, 11Dec 01, 15Not available
9155326 Oat-derived sweetenerJun 14, 12Oct 13, 15OAT TECH INC.

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Recent Publications

Publication #TitleFiling DatePub DatePatent Owner
2016/0235,100 CRUMB MANUFACTUREApr 19, 16Aug 18, 16Not available

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Patents Issued To Date - By Filing Year

Average Time to Issuance