A21D 2/02

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Description

Class  A21D : TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF


Subclass 2/02: Treatment of flour or dough by adding materials thereto before or during baking (A21D 10/00 takes precedence) by adding inorganic substances

Recent Patents

Patent #TitleFiling DateIssue DatePatent Owner
10285426 Salt replacement composition, a process for making a salt replacement composition, and its use in baked dough productsMay 13, 13May 14, 19Scelta Umami Holding B.V.
10231463 Food mass suitable for microwavingJan 15, 14Mar 19, 19Chemische Fabrik Budenheim KG
10105403 Methods of treating iron deficiency to prevent iron-deficiency anemia by administration of Lactobacillus plantarumMay 31, 17Oct 23, 18Probi AB
10098358 Stabilised potassium bicarbonate and low-sodium leavening compositionsMar 16, 11Oct 16, 18KUDOS BLENDS LTD.
9801392 Fat particle compositions containing salt, dough and baked dough articles made therefrom, and related methodsMar 22, 13Oct 31, 17GENERAL MILLS, INC.
9687513 Jul 04, 06Jun 27, 17Probi AB
9682867 Non-oxidizer particlesMay 21, 14Jun 20, 17SOLVAY SA
9648884 Sodium bicarbonate productFeb 20, 13May 16, 17EMINATE LIMITED
9615587 Method to produce cakeJan 30, 08Apr 11, 17DSM IP ASSETS B.V.
9491961 Salt productApr 03, 13Nov 15, 16EMINATE LIMITED
9445606 Use of 4-hydroxydihydrochalcones and their salts for enhancing an impression of sweetnessMar 21, 07Sep 20, 16SYMRISE AG
9386776 Calcium fortification of bread doughJun 13, 12Jul 12, 16Delavau LLC
9351501 Heat tolerant lipid-based fillingDec 12, 11May 31, 16INTERCONTINENTAL GREAT BRANDS LLC
9173411 Product containing magnesium pyrophosphate and use thereof as a raising acid for the production of bakery productsFeb 11, 10Nov 03, 15CHEMISCHE FABRIK BUDENHEIM KG
9149061 Salt replacement mixture with reduced NaCI contentMar 17, 07Oct 06, 15JUNGBUNZLAUER LADENBURG GMBH
8925445 Cooking applianceSep 03, 09Jan 06, 15LG ELECTRONICS INC.
8394436 Methods of incorporating encapsulated chemical leavening agent into dough ingredients, and composition so preparedDec 21, 06Mar 12, 13GENERAL MILLS, INC.
8147889 Method for treating raw and processed grains and starchesJan 11, 08Apr 03, 12GIANT TRADING INC.
8133527 Production of stabilized whole grain wheat flour and products thereofJun 16, 06Mar 13, 12INTERCONTINENTAL GREAT BRANDS LLC
7763292 L) extractsMay 10, 05Jul 27, 10Instituto Technologico y de Estudios Superiores de Monterrey

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Recent Publications

Publication #TitleFiling DatePub DatePatent Owner
2019/0223,455 LEAVENING AGENTJun 22, 17Jul 25, 19Not available
2018/0206,507 NON-FRIED NOODLE DOUGH COMPRISING SWEET POTATO FLOUR AND PROCESS FOR ITS PREPARATIONJun 11, 15Jul 26, 18Not available
2018/0098,548 GLUTEN-FREE BREAD-MAKING COMPOSITIONOct 10, 17Apr 12, 18DEPROVE, S.L.
2017/0079,284 APPETITE-SUPPRESSING FOOD PRODUCT CONTAINING JERUSALEM ARTICHOKE FLOURMar 16, 15Mar 23, 17IPC Intellectual Property Capital Deutschland GmbH
2015/0132,437 METHOD AND SYSTEM FOR REGULATING LEAVENING REACTIONSMay 06, 13May 14, 15GENERAL MILLS, INC.
2015/0037,474 Prepared Dough for Baked Goods with Novel Organoleptic PropertiesAug 04, 13Feb 05, 15Not available
2014/0271,992 Heat-Treated FlourMar 13, 14Sep 18, 14RICH PRODUCTS CORPORATION
2010/0086,612 COATED CARRIERSNov 30, 06Apr 08, 10PALSGAARD A/S

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Patents Issued To Date - By Filing Year

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