Class A21D : TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
Subclass 2/02: Treatment of flour or dough by adding materials thereto before or during baking (A21D 10/00 takes precedence) by adding inorganic substances
| Patent # | Title | Filing Date | Issue Date | Patent Owner |
|---|---|---|---|---|
| 11744253 | Method and device for orienting wound dough products in a defined end position | Jul 01, 22 | Sep 05, 23 | FRITSCH BAKERY TECHNOLOGIES GMBH & CO. KG |
| 11425914 | Device for orienting wound dough products in a defined end position | Jul 22, 16 | Aug 30, 22 | FRISCH BAKERY TECHNOLOGIES GMBH & CO. KG |
| 11272712 | Pasteurised shelf stable batter | Feb 21, 19 | Mar 15, 22 | Not available |
| 11160761 | Silica microcapsules and methods of preparing same | Mar 20, 17 | Nov 02, 21 | International Flavors & Fragrances Inc. |
| 11141429 | Composition and use of macro-minerals to lower postprandial glycemic response and reduce body weight | Oct 30, 19 | Oct 12, 21 | American University of Beirut |
| 10973232 | Stabilised potassium bicarbonate and low-sodium leavening compositions | Oct 02, 18 | Apr 13, 21 | KUDOS BLENDS LTD. |
| 10973233 | Coated food product and method of producing the coated food product | Oct 05, 17 | Apr 13, 21 | General Mills, Inc. |
| 10694756 | Method and system for regulating leavening reactions | May 06, 13 | Jun 30, 20 | General Mills, Inc. |
| 10463691 | Natural compositions containing eggshell calcium, organic honey and lemon | Apr 27, 17 | Nov 05, 19 | Not available |
| 10285426 | Salt replacement composition, a process for making a salt replacement composition, and its use in baked dough products | May 13, 13 | May 14, 19 | Scelta Umami Holding B.V. |
| 10231463 | Food mass suitable for microwaving | Jan 15, 14 | Mar 19, 19 | Chemische Fabrik Budenheim KG |
| 10105403 | Methods of treating iron deficiency to prevent iron-deficiency anemia by administration of Lactobacillus plantarum | May 31, 17 | Oct 23, 18 | Probi AB |
| 10098358 | Stabilised potassium bicarbonate and low-sodium leavening compositions | Mar 16, 11 | Oct 16, 18 | KUDOS BLENDS LTD. |
| 9801392 | Fat particle compositions containing salt, dough and baked dough articles made therefrom, and related methods | Mar 22, 13 | Oct 31, 17 | GENERAL MILLS, INC. |
| 9687513 | Jul 04, 06 | Jun 27, 17 | Probi AB | |
| 9682867 | Non-oxidizer particles | May 21, 14 | Jun 20, 17 | SOLVAY SA |
| 9648884 | Sodium bicarbonate product | Feb 20, 13 | May 16, 17 | EMINATE LIMITED |
| 9615587 | Method to produce cake | Jan 30, 08 | Apr 11, 17 | DSM IP ASSETS B.V. |
| 9491961 | Salt product | Apr 03, 13 | Nov 15, 16 | EMINATE LIMITED |
| 9445606 | Use of 4-hydroxydihydrochalcones and their salts for enhancing an impression of sweetness | Mar 21, 07 | Sep 20, 16 | SYMRISE AG |
| Publication # | Title | Filing Date | Pub Date | Patent Owner |
|---|---|---|---|---|
| 2024/0023,563 | Method for reducing the amount of acrylamide during the heat treatment of foods with leavening effect | May 14, 20 | Jan 25, 24 | Not available |
| 2023/0053,775 | HIGH PROTEIN FLOWABLE BATTER AND METHODS OF PROCESSING THEREOF | Feb 04, 21 | Feb 23, 23 | Not available |
| 2022/0354,131 | BAKING POWDER | Sep 04, 20 | Nov 10, 22 | Omya International AG |
| 2022/0248,693 | SNACK FOOD CHIP | Feb 11, 21 | Aug 11, 22 | Not available |
| 2021/0186,037 | FLOUR IMPROVER AND USES THEREOF | Oct 26, 18 | Jun 24, 21 | Not available |
| 2020/0352,177 | LEAVENING AGENTS | Jul 24, 20 | Nov 12, 20 | Not available |
| 2020/0260,740 | Method and System for Regulating Leavening Reactions | May 06, 20 | Aug 20, 20 | General Mills, Inc. |
| 2019/0335,763 | Stabilization of Monocalcium Phosphate With Non-Aluminum Materials | May 07, 18 | Nov 07, 19 | Not available |
| 2019/0223,455 | LEAVENING AGENT | Jun 22, 17 | Jul 25, 19 | Not available |
| 2018/0206,507 | NON-FRIED NOODLE DOUGH COMPRISING SWEET POTATO FLOUR AND PROCESS FOR ITS PREPARATION | Jun 11, 15 | Jul 26, 18 | Not available |
| 2018/0098,548 | GLUTEN-FREE BREAD-MAKING COMPOSITION | Oct 10, 17 | Apr 12, 18 | DEPROVE, S.L. |
| 2017/0079,284 | APPETITE-SUPPRESSING FOOD PRODUCT CONTAINING JERUSALEM ARTICHOKE FLOUR | Mar 16, 15 | Mar 23, 17 | IPC Intellectual Property Capital Deutschland GmbH |
| 2015/0132,437 | METHOD AND SYSTEM FOR REGULATING LEAVENING REACTIONS | May 06, 13 | May 14, 15 | GENERAL MILLS, INC. |
| 2015/0037,474 | Prepared Dough for Baked Goods with Novel Organoleptic Properties | Aug 04, 13 | Feb 05, 15 | Not available |
| 2014/0271,992 | Heat-Treated Flour | Mar 13, 14 | Sep 18, 14 | RICH PRODUCTS CORPORATION |
| 2010/0086,612 | COATED CARRIERS | Nov 30, 06 | Apr 08, 10 | PALSGAARD A/S |
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