A21D 2/08

Sub-Class

Watch

Stats

Description

Class  A21D : TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF


Subclass 2/08: Treatment of flour or dough by adding materials thereto before or during baking (A21D 10/00 takes precedence) by adding organic substances

Recent Patents

Patent #TitleFiling DateIssue DatePatent Owner
9814242 isolate from corn and extracts that inhibit the growth of undesirable microorganisms in food productsSep 22, 15Nov 14, 17GRUMA S.A.B. DE C.V., INVESTIGACION TECNICA AVANZADA, S.A. DE C.V.,
9445606 Use of 4-hydroxydihydrochalcones and their salts for enhancing an impression of sweetnessMar 21, 07Sep 20, 16SYMRISE AG
9370203 Use of alternan as texturizing agent in foodstuffs and cosmeticsMar 06, 09Jun 21, 16BAYER INTELLECTUAL PROPERTY GMBH
9011961 Eutectic mixtures of esterified propoxylated glycerols with digestible fatsOct 28, 13Apr 21, 15KANSAS STATE UNIVERSITY RESEARCH FOUNDATION, Choco Finesse LLC,
8802182 Bread-making improverMar 31, 05Aug 12, 14LESAFFRE ET COMPAGNIE
8361529 XylanaseJan 20, 05Jan 29, 13NOVOZYMES A/S
8202563 Acidulate composition and methods for making and utilizing the sameJul 17, 08Jun 19, 12CLABBER GIRL CORPORATION
7732000 Food intermediate having sequestered phytosteryl esters in a polysaccharide matrixJun 20, 02Jun 08, 10GENERAL MILLS, INC.
6730346 Methods for using lipases in bakingMay 05, 03May 04, 04NOVOZYMES BIOTECH, INC.
6713099 Masa based food products modified with an enzyme or a reducing agentAug 03, 01Mar 30, 04DUPONT NUTRITION BIOSCIENCES APS
6419965 Method for preparing leavened dough or leavened puff pastry food productsFeb 05, 98Jul 16, 02Not available
6120826 Noodle product of the Koay Teow typeDec 28, 98Sep 19, 00NESTEC S.A.
6096363 Low molecular weight glassy carbohydrate matrix encapsulating an emulsifier dry mixDec 03, 99Aug 01, 00GENERAL MILLS, INC.
RE36355 Potassium bromate replacer compositionMay 14, 96Oct 26, 99Not available
5510129 Potassium bromate replacer compositionSep 19, 94Apr 23, 96Research Resouces, Inc.
5281584 Effect of particle-size distribution of cellulose ethers on palatability of compositionsFeb 28, 92Jan 25, 94THE DOW CHEMICAL COMPANY
5064672 Functional sugar substitutes with reduced caloriesFeb 11, 91Nov 12, 91The Procter & Gamble Company

more results

Recent Publications

Publication #TitleFiling DatePub DatePatent Owner
2017/0360,051 LOW-FAT FRIED PRODUCT AND METHOD FOR PRODUCING SAMEDec 17, 15Dec 21, 17CORBION BIOTECH, INC., ROQUETTE FRERES,
2017/0258,097 FROZEN BREAD DOUGH IMPROVERAug 28, 15Sep 14, 17KOHJIN LIFE SCIENCES CO., LTD., THE SCHOOL CORPORATION KANSAI UNIVERSITY,
2016/0183,568 Barley With Reduced SSII Activity and Starch Containing Products with a Reduced Amylopectin ContentMar 03, 16Jun 30, 16COMMONWEALTH SCIENTIFIC AND INDUSTRIAL RESEARCH ORGANISATION
2014/0271,992 Heat-Treated FlourMar 13, 14Sep 18, 14RICH PRODUCTS CORPORATION
2010/0086,612 COATED CARRIERSNov 30, 06Apr 08, 10PALSGAARD A/S

more results

Top Owners in This Subclass

Upgrade to the Professional Level to view Top Owners for this Subclass.Learn More

Patents Issued To Date - By Filing Year

Average Time to Issuance