A21D 2/14

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Description

Class  A21D : TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF


Subclass 2/14: Treatment of flour or dough by adding materials thereto before or during baking (A21D 10/00 takes precedence) by adding organic substances Organic oxygen compounds

Recent Patents

Patent #TitleFiling DateIssue DatePatent Owner
10398149 Flour product whitener containing polysaccharide alcohol and use thereofSep 10, 13Sep 03, 19Wilmar (Shanghai) Biotechnology Research & Development Center Co., LTD
10220063 Compositions and methods for enhancing sexual pleasure and performanceAug 07, 18Mar 05, 19Not available
10212958 Method for producing stabilized whole wheat flourApr 13, 12Feb 26, 19Intercontinental Great Brands LLC
10136666 Deep eutectic solvents and flavour generationSep 23, 14Nov 27, 18Nestec SA
10098358 Stabilised potassium bicarbonate and low-sodium leavening compositionsMar 16, 11Oct 16, 18KUDOS BLENDS LTD.
10076121 Method of bakingMar 14, 13Sep 18, 18Novozymes A/S
9894905 Mixed crystals, method for the production thereof and use thereof in the production of baked goodsDec 16, 09Feb 20, 18BASF SE
9801404 IGF-1 production-promoting agentJun 28, 13Oct 31, 17MORINAGA MILK INDUSTRY CO., LTD.
9775371 Decanoic acid derivatives and flavoring compositionsFeb 06, 13Oct 03, 17T. HASEGAWA CO., LTD.
9668951 Pharmaceutical compositions comprising renewably-based biodegradable 1,3-propanediolJul 14, 14Jun 06, 17DUPONT TATE & LYLE BIO PRODUCTS COMPANY, LLC
9648884 Sodium bicarbonate productFeb 20, 13May 16, 17EMINATE LIMITED
9603371 Chemically leavened dough compositions and related methods, involving low temperature inactive yeastMar 11, 13Mar 28, 17GENERAL MILLS, INC.
9517214 Fat-based food productsDec 13, 12Dec 13, 16IP SCIENCE LIMITED
9445608 Antimicrobial powders for the preparation of bakery productsMar 31, 11Sep 20, 16CARAVAN INGREDIENTS INC.
9445613 Microencapsulation of bioactive substances and methods of making the sameMar 24, 10Sep 20, 16ADVANCED BIONUTRITION CORP.
9392799 Glucosyl stevia compositionApr 16, 14Jul 19, 16PURECIRCLE SDN BHD
9386776 Calcium fortification of bread doughJun 13, 12Jul 12, 16Delavau LLC
9386785 Extruded compositions suitable for use in food products and processes of making thereofDec 04, 06Jul 12, 16COGNIS IP MANAGEMENT GMBH
9375390 Agricultural compositions comprising renewably-based biodegradable 1,3-propanediolJul 14, 14Jun 28, 16DUPONT TATE & LYLE BIO PRODUCTS COMPANY, LLC
9185916 Method of processing wheat flour, processed wheat flour obtained by the method and food utilizing the processed wheat flourMay 06, 05Nov 17, 15LOTTE CO., LTD., LOTTE CO., LTD (EST. APRIL 1, 2007),

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Recent Publications

Publication #TitleFiling DatePub DatePatent Owner
2019/0208,806 TASTE MODULATING ALDEHYDESSep 11, 17Jul 11, 19Takasago International Corporation
2019/0150,487 METHOD FOR PRODUCING STABILIZED WHOLE WHEAT FLOURJan 23, 19May 23, 19Not available
2019/0116,808 CANNABINOID DELIVERY VIA CONSUMABLE FOODSTUFFSOct 24, 17Apr 25, 19Not available
2019/0029,270 STABILISED POTASSIUM BICARBONATE AND LOW-SODIUM LEAVENING COMPOSITIONSOct 02, 18Jan 31, 19KUDOS BLENDS LTD.
2018/0303,732 BIODEGRADABLE COATINGS AND PAINTSJun 20, 18Oct 25, 18DuPont Tate & Lyle Bio Products Company, LLC
2018/0289,043 METHODS AND COMPOSITIONS FOR WEIGHT MANAGEMENT AND FOR IMPROVING GLYCEMIC CONTROLApr 02, 18Oct 11, 18Not available
2017/0215,435 PROCESS FOR THE PRODUCTION OF A SOFT BAKERY PRODUCT STORABLE AT ROOM TEMPERATUREJan 26, 17Aug 03, 17BARILLA G. E R. FRATELLI S.P.A.
2017/0196,229 NUTRITIONAL COMPOSITIONJul 16, 15Jul 13, 17THE NISSHIN OILLIO GROUP, LTD.
2016/0143,298 A METHOD FOR MAKING A SOFT CAKE BATTERApr 16, 14May 26, 16GENERALE BISCUIT
2015/0351,439 YEAST CELL WALLS COMPRISING VITAMIN D2, USES THEREOF AND METHOD OF PRODUCING THE SAMEJan 24, 13Dec 10, 15DANSTAR FERMENT AG

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Patents Issued To Date - By Filing Year

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