Class A21D : TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
Subclass 2/16: Treatment of flour or dough by adding materials thereto before or during baking (A21D 10/00 takes precedence) by adding organic substances Organic oxygen compounds Fatty acid esters
| Patent # | Title | Filing Date | Issue Date | Patent Owner |
|---|---|---|---|---|
| 12256754 | Solid composition containing oleogel | Sep 14, 17 | Mar 25, 25 | NUTRITION & BIOSCIENCES USA 1, LLC |
| 12256755 | Process for preparing a fat slurry and for preparing a spread with said slurry | Oct 09, 15 | Mar 25, 25 | FLORA FOOD GLOBAL PRINCIPAL B.V. |
| 12219970 | Baking ingredients suitable for fat replacement | Aug 22, 18 | Feb 11, 25 | General Mills, Inc. |
| 12213495 | Olive oil-based, solid vegetable fatty product substitute for butter or margarine and use thereof | Mar 25, 20 | Feb 04, 25 | HEALTHY FOOD IBERICA, S.L. |
| 12201116 | High stearic oilseed stearin fat and process for its preparation | Mar 01, 19 | Jan 21, 25 | BUNGE NÖVÉNYOLAJIPARI ZÁRTKÖRUEN MUKÖDO RÉSZVÉNYTÁRSASÁG; Consejo Superior de Investigaciones Cientificas; |
| 12185729 | Dough products and method of making the same | Aug 27, 19 | Jan 07, 25 | Conagra Foods RDM, Inc. |
| 12161123 | Formula and process for producing frozen sheeted dough | Apr 22, 21 | Dec 10, 24 | Rich Products Corporation |
| 12129420 | Emulsifiers | May 04, 18 | Oct 29, 24 | Bunge Loders Croklaan B.V. |
| 12121039 | Structured vegetable fat compositions, a process for obtaining same and use thereof | May 29, 15 | Oct 22, 24 | Cargill Incorporated |
| 12059006 | Microalgal flour | Feb 28, 19 | Aug 13, 24 | Corbion Biotech, Inc. |
| 12011004 | Composite plant-MCT flour, method of manufacture, and food products made therefrom | Oct 24, 22 | Jun 18, 24 | INNOVATIVE FLOURS, LLC |
| 11963536 | Composite flour, method of manufacture, and food products made therefrom | Sep 26, 23 | Apr 23, 24 | INNOVATIVE FLOURS, LLC |
| 11937615 | Non-hydrogenated fat composition, use and process | Jul 25, 18 | Mar 26, 24 | Bunge Loders Croklaan B.V. |
| 11903393 | Method for the preparation of a monoglyceride hydrate product | Dec 20, 22 | Feb 20, 24 | Caravan Ingredients Inc. |
| 11896687 | Oleogel having a protein microstructure with optimized oil release properties for replacing structured fats and saturated oils in food and cosmetic products | May 22, 23 | Feb 13, 24 | Not available |
| 11896016 | Soft biscuit with slowly available glucose | Oct 03, 14 | Feb 13, 24 | Generale Biscuit |
| 11896018 | Dough products comprising ethylcellulose and exhibiting reduced oil migration | Dec 16, 15 | Feb 13, 24 | Mars, Incorporated |
| 11849733 | Baked savory food composition comprising shredded root vegetable and method of making the same | Sep 24, 21 | Dec 26, 23 | Mondelez Europe GMBH |
| 11844356 | Enzymatic modification of wheat phospholipids in bakery applications | Apr 28, 21 | Dec 19, 23 | DUPONT NUTRITION BIOSCIENCES APS |
| 11766049 | Lipid based foam | Aug 05, 20 | Sep 26, 23 | Societe des Produits Nestle SA |
| Publication # | Title | Filing Date | Pub Date | Patent Owner |
|---|---|---|---|---|
| 2025/0113,834 | GRANULES MADE OF NATURAL INGREDIENTS FOR THE PRODUCTION OF WAFERS AND PASTRY PRODUCTS BY INJECTION MOLDING | Feb 07, 23 | Apr 10, 25 | Not available |
| 2025/0098,716 | Oat Flour-Based Créme Confection | Sep 18, 24 | Mar 27, 25 | General Mills, Inc. |
| 2025/0057,178 | Low-Saturation Grease Composition and Use Thereof | Dec 26, 22 | Feb 20, 25 | Not available |
| 2025/0049,045 | A PALM OIL BASED SHORTENING COMPOSITION WITH ENHANCED FLAVOR AND A METHOD OF MAKING THE SAME | Dec 16, 21 | Feb 13, 25 | Not available |
| 2025/0049,046 | FORMULA AND PROCESS FOR PRODUCING FROZEN SHEETED DOUGH | Oct 25, 24 | Feb 13, 25 | Not available |
| 2025/0017,232 | SOFT SOLID FAT COMPOSITIONS AND METHODS OF MAKING AND USE THEREOF | Nov 08, 22 | Jan 16, 25 | Not available |
| 2025/0008,965 | leaf-shaped pastry sheet dough Composition with rolled-in margarine for baking and method of preparing chocolate pastry | Apr 25, 24 | Jan 09, 25 | LOTTE Wellfood Co., Ltd |
| 2025/0008,975 | HARD SOLID FAT COMPOSITIONS AND METHODS OF MAKING AND USE THEREOF | Nov 08, 22 | Jan 09, 25 | Not available |
| 2024/0415,139 | CIRCULAR USE OF FOOD RESIDUES BY MICROBIAL FERMENTATION | Oct 20, 22 | Dec 19, 24 | Not available |
| 2024/0397,958 | EMULSIFIER COMPOSITIONS, AND METHODS OF PRODUCTION AND USE | May 24, 24 | Dec 05, 24 | Not available |
| 2024/0365,828 | PATATIN AS BINDER IN FOOD PRODUCTS OTHER THAN MEAT SUBSTITUTES | Jul 28, 22 | Nov 07, 24 | Not available |
| 2024/0324,610 | COLLAGEN PROTEIN BARS METHOD AND DEVICES | Mar 30, 23 | Oct 03, 24 | Not available |
| 2024/0298,660 | A LIPID COMPOSITION FOR BAKERY PRODUCTS | Nov 05, 21 | Sep 12, 24 | CARGILL, INCORPORATED |
| 2024/0292,847 | BAKING ADDITIVE | Dec 09, 20 | Sep 05, 24 | Novozymes A/S |
| 2024/0277,000 | VEGETABLE FAT COMPOSITION FOR EDIBLE APPLICATIONS WITH IMPROVED TASTE AND MELTDOWN | Jun 17, 22 | Aug 22, 24 | Not available |
| 2024/0268,413 | EGG REPLACEMENT COMPOSITIONS | Jun 20, 22 | Aug 15, 24 | Not available |
| 2024/0180,213 | PLANT-BASED EGG SUBSTITUTE AND METHOD OF MANUFACTURE | Jul 06, 23 | Jun 06, 24 | Not available |
| 2024/0172,765 | COMPOSITE FLOUR, METHOD OF MANUFACTURE, AND FOOD PRODUCTS MADE THEREFROM | Feb 06, 24 | May 30, 24 | Not available |
| 2024/0156,107 | COMPOSITION COMPRISING POWDERED FATTY ACID GLYCERIDE | Jul 19, 23 | May 16, 24 | Not available |
| 2024/0081,353 | COCONUT DOUGH TO MAKE TORTILLAS | Mar 13, 23 | Mar 14, 24 | Not available |
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