A21D 2/16

Sub-Class

Watch 2Status Updates

Stats

Description

Class  A21D : TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF


Subclass 2/16: Treatment of flour or dough by adding materials thereto before or during baking (A21D 10/00 takes precedence) by adding organic substances Organic oxygen compounds Fatty acid esters

Recent Patents

Patent #TitleFiling DateIssue DatePatent Owner
10455840 Systems and methods for retarder-to-oven dough productFeb 25, 16Oct 29, 19ARYZTA LLC
10448651 Baked confectioneryDec 26, 13Oct 22, 19KAO Corporation
10376551 Method for conducing concentrated cannabis oil to be stable, emulsifiable and flavorless for use in hot beverages and resulting powderized cannabis oilMar 22, 17Aug 13, 19PIVOT NATURALS, LLC
10299485 Method for preparing a flour tortillaDec 01, 16May 28, 19MAURI TECHNOLOGY B.V.
10076121 Method of bakingMar 14, 13Sep 18, 18Novozymes A/S
10047034 Polyhydroxylated pentacyclic triterpene acids as HMG-COA reductase inhibitorsMay 07, 13Aug 14, 18Prairie Berry Europe GmbH
10015981 Industrial batter and breading machineFeb 13, 13Jul 10, 18Not available
10004246 Hydrated fat compositions and dough articlesOct 23, 17Jun 26, 18General Mills, Inc.
9943084 Fat compositions and related methods, including shortening particles and shortening compositions without added non-interestified hardstock fat, and related productsMay 09, 12Apr 17, 18General Mills, Inc.
9833004 Flour compositionDec 26, 14Dec 05, 17NISSHIN FOODS INC.
9814250 Shortening particle compositions and dough products made therefromApr 14, 15Nov 14, 17GENERAL MILLS, INC.
9801392 Fat particle compositions containing salt, dough and baked dough articles made therefrom, and related methodsMar 22, 13Oct 31, 17GENERAL MILLS, INC.
9796658 Production and purification of esters of polyunsaturated fatty acidsJan 13, 14Oct 24, 17DSM IP ASSETS B.V.
9795151 Hydrated fat compositions and dough articlesJul 10, 14Oct 24, 17GENERAL MILLS, INC.
9743677 Wheat flour for frying batterFeb 26, 14Aug 29, 17NISSHIN FOODS INC.
9730459 Dough compositions for extended shelf life baked articlesJan 07, 16Aug 15, 17GENERAL MILLS, INC.
9561207 Lipid compositions for the treatment of gastro-intestinal disorders and the promotion of intestinal development and maturationJul 09, 15Feb 07, 17ENZYMOTEC LTD.
9549561 Method for preparing a flour tortillaSep 25, 08Jan 24, 17MAURI RESEARCH, MAURI RESEARCH B.V.,
9517214 Fat-based food productsDec 13, 12Dec 13, 16IP SCIENCE LIMITED
9445619 Compositions and methods for utilization of algal compoundsSep 12, 13Sep 20, 16AURORA ALGAE, INC.

more results

Recent Publications

Publication #TitleFiling DatePub DatePatent Owner
2019/0254,292 GLUTEN-FREE FOODS CONTAINING MICROALGAEFeb 28, 19Aug 22, 19Not available
2019/0254,291 MICROALGAL FLOURFeb 28, 19Aug 22, 19Not available
2019/0200,625 METHOD FOR FORMING A LAMINATED PASTRYAug 23, 17Jul 04, 19Not available
2018/0368,424 IMPROVED ENZYMATIC MODIFICATION OF WHEAT PHOSPHOLIPIDS IN BAKERY APPLICATIONSDec 21, 16Dec 27, 18Not available
2018/0228,188 MICROALGAL-FLOUR-BASED VEGETABLE FAT AND ITS USE IN BREADMAKING AND PATISSERIEApr 17, 18Aug 16, 18Not available
2018/0220,659 Fat CompositionApr 12, 17Aug 09, 18Not available
2018/0206,507 NON-FRIED NOODLE DOUGH COMPRISING SWEET POTATO FLOUR AND PROCESS FOR ITS PREPARATIONJun 11, 15Jul 26, 18Not available
2016/0324,167 NOVEL MICROALGAL FOOD COMPOSITIONSMay 18, 16Nov 10, 16CORBION BIOTECH, INC.
2016/0295,871 DOUGH FOR LAYERED CEREAL FLOUR PUFFED FOOD, AND LAYERED CEREAL FLOUR PUFFED FOODNov 28, 14Oct 13, 16THE NISSHIN OILLIO GROUP, LTD.
2016/0237,463 METHOD FOR PRODUCING LOWER ALCOHOL FATTY ACID ESTERIFIED PRODUCT-CONTAINING COMPOSITION, AND LOWER ALCOHOL FATTY ACID ESTERIFIED PRODUCT-CONTAINING COMPOSITIONSep 26, 14Aug 18, 16KEWPIE CORPORATION
2015/0056,357 Fat CompositionAug 07, 14Feb 26, 15Loders Croklaan B.V., IOI LIPID ENZYMTEC SDN BHD,
2010/0303,989 Microalgal FlourJan 08, 10Dec 02, 10CORBION BIOTECH, INC.

more results

Top Owners in This Subclass

Upgrade to the Professional Level to view Top Owners for this Subclass.Learn More

Patents Issued To Date - By Filing Year

Average Time to Issuance