A21D 2/34

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Description

Class  A21D : TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF


Subclass 2/34: Treatment of flour or dough by adding materials thereto before or during baking (A21D 10/00 takes precedence) by adding organic substances Animal material

Recent Patents

Patent #TitleFiling DateIssue DatePatent Owner
10463691 Natural compositions containing eggshell calcium, organic honey and lemonApr 27, 17Nov 05, 19Not available
10264768 Insect production systems and methodsSep 06, 16Apr 23, 19Not available
10264769 Insect production systems and methodsSep 06, 16Apr 23, 19Not available
10212949 Insect production systems and methodsJul 17, 17Feb 26, 19Not available
10188087 Insect production systems and methodsNov 16, 17Jan 29, 19Not available
10188086 Insect production systems and methodsJul 31, 17Jan 29, 19Not available
10188083 Insect production systems and methodsAug 21, 16Jan 29, 19Not available
10188084 Insect production systems and methodsAug 21, 16Jan 29, 19Not available
10076104 Alimentary composition comprised of insects and tetrahydrocannabinolFeb 21, 18Sep 18, 18Not available
10058080 Insect production systems and methodsAug 21, 16Aug 28, 18Not available
6060089 Product based on polysaccharides from bakers' yeast and its use as a technological coadjuvant for bakery productsApr 09, 99May 09, 00BIOTREX S.R.L.
5536520 Substantially oil free fried flavor food product and method of makingMay 12, 94Jul 16, 96CF CHEFS, INC.

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Recent Publications

Publication #TitleFiling DatePub DatePatent Owner
2018/0192,657 Method of Producing Protein Chip Infused With MeatJan 12, 18Jul 12, 18Not available
2014/0127,334 DRUG COMPOUND FOR THE CONTROL OF BLOOD GLUCOSE, BLOOD LIPIDS AND WEIGHTMar 26, 12May 08, 14Not available

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Patents Issued To Date - By Filing Year

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