A22C 13/00

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Description

Class  A22C : PROCESSING MEAT, POULTRY, OR FISH


Subclass 13/00: Sausage casings

Recent Patents

Patent #TitleFiling DateIssue DatePatent Owner
12245601 Coextrusion head, food processing machine and assembly methodAug 10, 23Mar 11, 25Vemag Maschinenbau GmbH
12232502 Rigid shirred food casing articles, and related methods and compositionsMar 31, 21Feb 25, 25Viskase Companies, Inc.
12178217 Edible filmApr 21, 20Dec 31, 24VISCOFAN, S.A.
12150454 Net for meat productMar 11, 20Nov 26, 24Not available
12089617 Imitation skinless sausagesApr 08, 16Sep 17, 24International N&H USA, Inc.
12075789 Method and product line for in-line processing of food productsJul 04, 19Sep 03, 24MAREL FURTHER PROCESSING B.V.
12038398 Detection unitMar 15, 23Jul 16, 24Proxima Centauri ApS
12016342 Cellulose casing, method of obtaining it and product stuffed in said casingApr 27, 20Jun 25, 24VISCOFAN, S.A.
11969928 Method of manufacturing food packaging plastic films and food packaging plastic films thus producedOct 03, 16Apr 30, 24Viskase Companies, Inc.
11951667 Extruded tubular films and processes for manufacturing tubular filmsApr 16, 20Apr 09, 24Not available
11825865 Tubular food casing with transfer functionNov 20, 17Nov 28, 23Kalle GmbH
11771098 Process to obtain a round shaped collagen casing and casing obtained by the processJul 16, 18Oct 03, 23VISCOFAN TECHNOLOGY (SUZHOU) CO., LTD.
11758911 Food packaging film and treatment of foodstuffs packaged or encased thereinJun 01, 21Sep 19, 23Viskase Companies, Inc.
11758912 Packaging equipment for continuous automatic net sleeving of casing, shirring machine and packaging methodJun 02, 20Sep 19, 23FOSHAN VEHICIAN INTELLIGENT EQUIPMENT CO., LTD.
11716999 System and process for picking up and transporting a casingJun 16, 21Aug 08, 23Proxima Centauri ApS
11528917 Method for treating a food product by means of non-conventional resistive heatingDec 20, 18Dec 20, 22Not available
11528915 Closure module and method for closing and/or separating filled sausage casings connected via a sausage neckJul 02, 19Dec 20, 22ALBERT HANDTMANN MASCHINENFABRIK GMBH & CO. KG
11499024 Method of manufacturing food packaging cellulosic films and food packaging cellulosic films thus producedOct 03, 16Nov 15, 22Viskase Companies, Inc.
11490626 Low profile water bath co-extrusion process for sausage manufacturing, and machines for use therewithApr 23, 20Nov 08, 22Not available
11337430 Device and procedure for processing a foodstuff materialJan 08, 21May 24, 22VEMAG Maschinenbau GmbH

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Recent Publications

Publication #TitleFiling DatePub DatePatent Owner
2024/0389,606 TUBULAR CASING (S) FOR FOOD, CONTAINING AT LEAST ONE COPOLYAMIDE COMPOSED OF AT LEAST ONE LACTAM, A DICARBOXYLIC ACID AND 1,5-DIAMINO-3-OXAPENTANESep 06, 22Nov 28, 24Not available
2024/0334,956 Systems and Methods for Food Product ExtrusionJun 12, 24Oct 10, 24The Hillshire Brands Company
2024/0268,423 PLANAR SAUSAGE AND MANUFACTURE OF SAMEApr 23, 24Aug 15, 24The Flat Dog, LLP
2023/0125,622 Synthetic Food Casings Comprising Polyvinyl AlcoholsFeb 19, 21Apr 27, 23KURARAY CO. LTD
2023/0106,146 Multi-layered plastic casing having a porous food contact side, suitable for transferring food additivesOct 04, 22Apr 06, 23Kalle GmbH
2023/0057,864 Dispersion of cellulose fibers and method of producing the sameDec 18, 20Feb 23, 23Not available
2022/0369,654 FOOD PRODUCT THERMAL TREATMENT METHODNov 11, 20Nov 24, 22Not available
2022/0248,695 Method for the preparation of a sausage mixture coating gel including high-pressure processingFeb 09, 22Aug 11, 22Not available
2022/0240,522 FOOD CASING WITH PERMEABILITY TO SMOKE AND WATER VAPOUR AND WITH IMPROVED TRANSPARENCYFeb 02, 22Aug 04, 22Kalle GmbH
2022/0132,871 EDIBLE CELLULOSIC CASINGS AND COMPOSITIONS, AND METHODS OF FORMATIONOct 28, 21May 05, 22Not available
2022/0104,508 EDIBLE TUBULAR FOOD CASINGSMar 05, 20Apr 07, 22Not available
2022/0061,338 FOOD CASINGSep 01, 21Mar 03, 22World Pac International AG
2022/0030,890 RELEASE AGENT FOR FOOD NETTING, AND RELATED TREATED NETTING AND METHODSNov 27, 19Feb 03, 22Not available
2020/0170,265 COMBINED NATURAL GUT/RECONSTITUTED COLLAGEN CASING AND METHOD FOR MAKING CASINGNov 30, 18Jun 04, 20Not available
2020/0120,943 Method to Process Coextruded Meat Products Using High Velocity Air in Combination With Handling Method and Liquid ApplicationNov 08, 16Apr 23, 20Not available
2019/0307,137 AN IMPROVED OPENWORK FABRICJun 14, 17Oct 10, 19Merctech Pty Ltd
2019/0230,942 SMOKE- AND WATER VAPOUR-PERMEABLE FOOD CASING WITH OPTIMIZED BONDING PROPERTIESJan 24, 19Aug 01, 19Not available
2019/0110,488 METHODS OF FLAVORING COLLAGEN CASINGSOct 04, 18Apr 18, 19Not available
2018/0325,128 COLLAGEN CASINGS WITH ADDED CHITOSANMay 08, 18Nov 15, 18Not available
2018/0319,563 A METHOD OF PRODUCING A SNACK-SIZED THERMALLY PROCESSED MEAT-BASED PRODUCT IN A PEELABLE PACKAGENov 23, 15Nov 08, 18Not available

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