Class A23B : PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
Subclass 4/005: General methods for preserving meat, sausages, fish or fish products Preserving by heating
| Patent # | Title | Filing Date | Issue Date | Patent Owner |
|---|---|---|---|---|
| 11896040 | Articles including undenatured meat protein and water condensed from steam | Jun 13, 23 | Feb 13, 24 | Empirical Innovations, Inc. |
| 11864572 | Systems and methods for receiving the output of a direct steam injector | Feb 18, 20 | Jan 09, 24 | Empirical Innovations, Inc. |
| 11684077 | Methods and devices for heating or cooling viscous materials | May 26, 21 | Jun 27, 23 | Société des Produits Nestlé S.A. |
| 11672262 | Infused antler animal chew and methods of manufacture and packaging | Apr 24, 20 | Jun 13, 23 | Not available |
| 11477995 | Functional protein derived from animal muscle tissue or mechanically deboned meat and method for making the same | Jul 03, 20 | Oct 25, 22 | KEMIN PROTEINS LLC |
| 11470873 | Method and device for subjecting co-extruded food products to an airflow in two phases | May 01, 15 | Oct 18, 22 | MAREL MEAT B.V. |
| 11432558 | Integrated heating and cooling food processing system | Dec 16, 19 | Sep 06, 22 | HAKUBAI Co., Ltd. |
| 11317636 | Closed processing system and method for treating elongated food products | Mar 08, 17 | May 03, 22 | MAREL FURTHER PROCESSING B.V. |
| 11311020 | Sterilisation process by means of heat treatment for preserving the ink of coleoid cephalopod molluscs | Nov 21, 16 | Apr 26, 22 | Nortindal Sea Products, S.L. |
| 11284628 | Production of precooked formed meat patties | Jul 24, 20 | Mar 29, 22 | The Hillshire Brands Company |
| 11234444 | Steam pasteurization system and method | Apr 26, 16 | Feb 01, 22 | John Bean Technologies Corporation |
| 11178889 | Vacuum breaking without feed line clogging | Oct 09, 18 | Nov 23, 21 | Praxair Technology, Inc. |
| 11147297 | Heating medium injectors and injection methods for heating foodstuffs | Jun 08, 20 | Oct 19, 21 | Empirical Innovations, Inc. |
| 11140908 | Revolutionized tuna process | Jul 13, 16 | Oct 12, 21 | THAI UNION GROUP PUBLIC COMPANY LIMITED |
| 11129400 | Method of ecological utilization of silver carp | Jun 01, 18 | Sep 28, 21 | Not available |
| 11064720 | Methods and devices for heating or cooling viscous materials | Sep 20, 17 | Jul 20, 21 | Société des Produits Nestlé S.A. |
| 11064708 | Process to produce safe pasteurized shrimp and other shellfish of high sensory quality and extended refrigerated shelf-life | Jan 06, 15 | Jul 20, 21 | Not available |
| 10925290 | Apparatus and method for improving the hygiene of poultry processing | Dec 03, 15 | Feb 23, 21 | Moy Park Ltd. |
| 10849342 | Electric pressure canner with digital control | Oct 15, 18 | Dec 01, 20 | National Presto Industries, Inc. |
| 10849341 | Steam pasteurization method for freeze-dried food | Oct 16, 18 | Dec 01, 20 | Not available |
| Publication # | Title | Filing Date | Pub Date | Patent Owner |
|---|---|---|---|---|
| 2024/0099,337 | SYSTEMS AND METHODS FOR RECEIVING THE OUTPUT OF A DIRECT STEAM INJECTOR | Dec 06, 23 | Mar 28, 24 | Empirical Innovations, Inc. |
| 2024/0041,073 | METHOD FOR MANUFACTURING PROCESSED FOOD | Aug 05, 22 | Feb 08, 24 | Not available |
| 2023/0309,572 | PROCESS FOR PROCESSING MEAT PRODUCT INTO COOKED, SLICED FORM | Jun 06, 23 | Oct 05, 23 | CUISINE SOLUTIONS, INC. |
| 2022/0369,654 | FOOD PRODUCT THERMAL TREATMENT METHOD | Nov 11, 20 | Nov 24, 22 | Not available |
| 2022/0361,514 | INTEGRATED HEATING AND COOLING FOOD PROCESSING SYSTEM | Jul 29, 22 | Nov 17, 22 | Not available |
| 2022/0217,985 | PRODUCTION OF PRECOOKED FORMED MEAT PATTIES | Mar 28, 22 | Jul 14, 22 | The Hillshire Brands Company |
| 2022/0167,634 | PRODUCTION OF PRECOOKED FORMED MEAT PATTIES | Feb 18, 22 | Jun 02, 22 | The Hillshire Brands Company |
| 2022/0079,177 | PROCESS FOR PROCESSING MEAT PRODUCT INTO COOKED, SLICED FORM | Nov 23, 21 | Mar 17, 22 | CUISINE SOLUTIONS, INC. |
| 2021/0298,318 | PROCESS FOR PROCESSING MEAT PRODUCT INTO COOKED, SLICED FORM | May 28, 21 | Sep 30, 21 | CUISINE SOLUTIONS, INC. |
| 2020/0305,484 | TEXTURISED SEAFOOD ANALOGUE PRODUCTS, USE OF PEA STARCH AND POTATO STARCH TO REPLACE EGG WHITE AND METHOD OF PREPARATION | Oct 19, 18 | Oct 01, 20 | Cosucra Groups Warcoing S.A. |
| 2020/0113,196 | INTEGRATED HEATING AND COOLING FOOD PROCESSING SYSTEM | Dec 16, 19 | Apr 16, 20 | Not available |
| 2019/0000,096 | METHOD FOR PRESERVING RAW MEAT | Aug 23, 18 | Jan 03, 19 | Not available |
| 2018/0279,632 | PROCESS TO PRODUCE PASTEURIZED SHRIMP AND SHELLFISH | Jun 06, 18 | Oct 04, 18 | Not available |
| 2017/0188,597 | SEAFOOD PACKAGING AND PASTEURIZATION METHOD AND SYSTEM | Mar 21, 17 | Jul 06, 17 | Harbor Seafood, Inc. |
| 2016/0213,011 | SANITARY CUTTING APPARATUS, SYSTEM AND METHOD FOR PRE-COOKED MEAT PRODUCTS | Jan 23, 15 | Jul 28, 16 | UNITHERM FOOD SYSTEMS, LLC |
| 2015/0064,322 | PROCESS FOR PROCESSING ANIMAL PROTEIN PRODUCT INTO COOKED, SLICED FORM | Nov 18, 14 | Mar 05, 15 | CUISINE SOLUTIONS, INC. |
| 2015/0010,679 | CONTINUOUS LOW TEMPERATURE PASTEURIZATION SYSTEM AND METHOD | Jul 02, 14 | Jan 08, 15 | JOHN BEAN TECHNOLOGIES CORPORATION |
| 2014/0377,426 | AUTOMATIC PRODUCTION OF VARIOUS GRADES OF GROUND BEEF | Feb 06, 13 | Dec 25, 14 | SAFEFRESH TECHNOLOGIES, LLC |
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