A23B 4/01

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Description

Class  A23B : PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS


Subclass 4/01: General methods for preserving meat, sausages, fish or fish products Preserving by heating by irradiation or electric treatment

Recent Patents

Patent #TitleFiling DateIssue DatePatent Owner
11974590 Method of fermentation of fish paste by medium halophilic bacteriaMar 29, 19May 07, 24JIANGSU UNIVERSITY
11723388 Methods for heating compositions comprising edible inclusionsDec 26, 18Aug 15, 23PURATOS NV
11533925 Thawing-apparatus and method to thaw a substanceMay 09, 18Dec 27, 22GEA Food Solutions Bakel B.V.
11528917 Method for treating a food product by means of non-conventional resistive heatingDec 20, 18Dec 20, 22Not available
11375711 Method to manufacture ant bait matrices and compositionsMar 08, 17Jul 05, 22CENTRO DE ENTOMOLOGIA APLICADA LTDA.
10912309 Method for processing bacon piecesFeb 19, 18Feb 09, 21TYSON FOODS, INC.
10743555 Method for drying food productsDec 11, 13Aug 18, 20Provisur Technologies, Inc.
10130108 Method for enhancing the product quality and product safety of meat or foodstuffs of animal or vegetable originAug 08, 13Nov 20, 18DEUTSCHES INSTITUT FÜR LEBENSMITTELTECHNIK E.V.; Triton GmbH;
10046287 Methods for mixing products using acoustic mixingApr 30, 13Aug 14, 18Nestec S. A.
9723851 Infrared dry blanching, infrared blanching and infrared drying technologies for food processingApr 03, 14Aug 08, 17THE UNITED STATES OF AMERICA, AS REPRESENTED BY THE SECRETARY OF AGRICULTURE
9713335 Process and apparatus for rapid preparation of dry sausageJul 11, 11Jul 25, 17SMITHFIELD FOODS, INC.
9585408 Non-thermal electromagnetic sterilizationOct 28, 13Mar 07, 17ELWHA LLC
9585419 Apparatus and method for dehydration using microwave radiationNov 18, 13Mar 07, 17NUWAVE RESEARCH INC.
9560873 Antimicrobial compositions and methods for treating packaged food productsJul 21, 06Feb 07, 17ECOLAB INC., ECOLAB USA INC., HORMEL FOODS CORPORATION,
9545122 Feed tank and method for the simultaneous high-pressure and temperature treatment of a food item in a high-pressure tankJun 22, 12Jan 17, 17TRITON GMBH, DEUTSCHES INSTITUT FUER LEBENSMITTELTECHNIK E.V.,
9526258 Process and apparatus for rapid preparation of dry sausageJul 11, 11Dec 27, 16SMITHFIELD FOODS, INC.
8771771 Food composition prepared by a sterilization processJun 07, 10Jul 08, 14THE IAMS COMPANY
7008657 Method and apparatus for cooking meatNov 06, 02Mar 07, 06JOHN MORRELL & CO., PATRICK CUDAHY, INC.,
6964787 Method and system for reducing microbial burden on a food productJan 11, 02Nov 15, 05ECOLAB INC.

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Recent Publications

Publication #TitleFiling DatePub DatePatent Owner
2019/0269,143 METHOD AND SYSTEM FOR PROCESSING READY-TO-EAT BACON WITH PAN FRIED BACON CHARACTERISTICSMar 11, 19Sep 05, 19Best Biofuels LLC c/o Smithfield Foods Inc.
2018/0007,922 METHOD AND SYSTEM FOR MICROWAVE DECONTAMINATION OF FOOD SURFACESDec 28, 15Jan 11, 18Not available
2017/0079,294 NON-THERMAL ELECTROMAGNETIC STERILIZATIONNov 29, 16Mar 23, 17ELWHA LLC
2016/0295,874 FROZEN MEAT PATTIESDec 08, 14Oct 13, 16YOOJI
2016/0235,077 SHELF-STABLE COMPOSITIONS DERIVED FROM POULTRY AND METHOD OF THEIR MAKINGFeb 17, 16Aug 18, 16INTERNATIONAL DEHYDRATED FOODS, INC.
2015/0264,947 RAPID PARTIAL DRYING OF SAUSAGE LOGSOct 17, 13Sep 24, 15SMITHFIELD FOODS, INC.
2015/0230,483 METHOD AND SYSTEM FOR PROCESSING READY TO EAT BACON WITH PAN FRIED BACON CHARACTERISTICSDec 05, 13Aug 20, 15SMITHFIELD FOODS, INC.
2015/0216,220 DEVICE FOR PASTEURIZING A MASS OF FOODSTUFFSep 09, 13Aug 06, 15Zwanenberg Food Group B.V.

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