Class A23C : DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
Subclass 1/05: Concentration, evaporation or drying (A23C 3/00 takes precedence; products obtained thereby A23C 9/00; making butter powder A23C 15/14, cheese powder A23C 19/086; evaporating in general B01D 1/00) by spraying into a gas stream combined with agglomeration
| Patent # | Title | Filing Date | Issue Date | Patent Owner |
|---|---|---|---|---|
| 11140909 | Dryer for lactose and high lactose products | Dec 08, 16 | Oct 12, 21 | Keller Technologies, Inc. |
| 10667537 | Dairy powder | Aug 31, 16 | Jun 02, 20 | Koninklijke Douwe Egberts B.V. |
| 10335369 | Compositions comprising a delivery agent and preparation thereof | Mar 15, 13 | Jul 02, 19 | Novo Nordisk A/S |
| 8048467 | Dairy product of firm consistency having a homogeneous structure and comprising a plurality of adjacent cells | Nov 08, 04 | Nov 01, 11 | Hama Foodservice Gesmbh |
| 5209942 | Low fat/no fat salad dressing having mimetic functional properties fat and a process therefor | Nov 27, 91 | May 11, 93 | THOMAS J. LIPTON, INC. |
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