Description
Class A23D : EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
Subclass 7/00: Edible oil or fat compositions containing an aqueous phase, e.g. margarines
A23D 7/00
Sub-Class
Stats
- 277 US PATENTS IN FORCE
- 58 US APPLICATIONS PENDING
- 147 Total Patent Owners
- 1,932 TOTAL INVENTORS
Recent Patents
| Patent # | Title | Filing Date | Issue Date | Patent Owner |
|---|---|---|---|---|
| 12256755 | Process for preparing a fat slurry and for preparing a spread with said slurry | Oct 09, 15 | Mar 25, 25 | FLORA FOOD GLOBAL PRINCIPAL B.V. |
| 12203048 | Vegetable oil comprising a polyunsaturated fatty acid having at least 20 carbon atoms | Feb 09, 21 | Jan 21, 25 | DSM IP Assets B. V. |
| 12178222 | Marine peptide emulsions | Jan 08, 15 | Dec 31, 24 | Firmenich SA |
| 12178784 | Methods, compositions, and devices for supplying dietary fatty acid needs | Jun 29, 22 | Dec 31, 24 | Alcresta Therapeutics, Inc. |
| 12171244 | Consumable emulsion | Feb 19, 16 | Dec 24, 24 | Symrise AG |
| 12137703 | Oily food and producing method thereof | Sep 10, 19 | Nov 12, 24 | The Nisshin OilliO Group Ltd. |
| 12138226 | Methods, compositions, and devices for supplying dietary fatty acid needs | Jun 29, 22 | Nov 12, 24 | Alcresta Therapeutics, Inc. |
| 12129420 | Emulsifiers | May 04, 18 | Oct 29, 24 | Bunge Loders Croklaan B.V. |
| 12089620 | Delivery system for food additives and its preparation | Jul 18, 17 | Sep 17, 24 | Symrise AG |
| 12075793 | Process for preparing fat continuous emulsions | Nov 08, 16 | Sep 03, 24 | Upfield Europe B.V. |
| 12070049 | Method of using branched-chain fatty acids to substantially emulate ruminant sensory profiles in plant- and cell-based meat and dairy products | May 17, 21 | Aug 27, 24 | BLACK SHEEP FOODS INC. |
| 12059006 | Microalgal flour | Feb 28, 19 | Aug 13, 24 | Corbion Biotech, Inc. |
| 11957135 | Chocolate-like food containing polyunsaturated fatty acid | Feb 28, 17 | Apr 16, 24 | FUJI OIL HOLDINGS INC. |
| 11826597 | Water-enhancing, fire-suppressing hydrogels | Sep 23, 22 | Nov 28, 23 | FIREREIN INC. |
| 11737471 | Products having high efficacy omega-6/omega-3 balanced polyunsaturated fatty acids | Jan 19, 23 | Aug 29, 23 | Omega Foods, LLC |
| 11589594 | Products having high efficacy omega-6/omega-3 balanced polyunsaturated fatty acids | Jul 07, 22 | Feb 28, 23 | Omega Foods, LLC |
| 11578285 | Macromolecular corrosion (McIn) inhibitors: structures, methods of making and using the same | Nov 10, 20 | Feb 14, 23 | Polnox Corporation |
| 11564400 | Hardstock fat composition | Apr 10, 18 | Jan 31, 23 | Upfield Europe B.V. |
| 11490630 | Prepared foods having high efficacy omega-6/omega-3 balanced polyunsaturated fatty acids | Oct 08, 21 | Nov 08, 22 | Omega Foods, LLC |
| 11484741 | Water-enhancing, fire-suppressing hydrogels | Mar 06, 20 | Nov 01, 22 | FIREREIN INC. |
Recent Publications
| Publication # | Title | Filing Date | Pub Date | Patent Owner |
|---|---|---|---|---|
| 2025/0098,696 | A SOLID VEGETABLE FAT GRANULATE, PROCESS FOR THE PREPARATION THEREOF, AND FOOD PRODUCTS PREPARED THEREFROM | Feb 24, 23 | Mar 27, 25 | Not available |
| 2025/0072,443 | LIQUID OR SEMI-SOLID FAT FORMULATIONS | Aug 28, 24 | Mar 06, 25 | Savor Foods Limited |
| 2025/0017,248 | METHOD FOR IMPROVING MILKY FLAVOR OF FOOD/BEVERAGE AND FOOD/BEVERAGE MILKY FLAVOR IMPROVER | Dec 13, 22 | Jan 16, 25 | The Nisshin OilliO Group, Ltd. |
| 2025/0008,975 | HARD SOLID FAT COMPOSITIONS AND METHODS OF MAKING AND USE THEREOF | Nov 08, 22 | Jan 09, 25 | Not available |
| 2024/0292,857 | SPREAD COMPOSITION COMPRISING STEROLS | Feb 23, 22 | Sep 05, 24 | Not available |
| 2024/0268,406 | EDIBLE FAT-CONTAINING PRODUCTS | May 25, 22 | Aug 15, 24 | Not available |
| 2024/0260,629 | ACIDIC LIQUID SEASONING | Jan 11, 22 | Aug 08, 24 | KEWPIE CORPORATION |
| 2024/0237,668 | FAT COMPOSITION AND WATER-IN-OIL EMULSION | May 24, 22 | Jul 18, 24 | Not available |
| 2024/0206,492 | OIL-IN-WATER EMULSION CONTAINING INTERESTERIFIED OIL AND/OR FAT | Sep 28, 22 | Jun 27, 24 | FUJI OIL HOLDINGS INC. |
| 2024/0180,185 | FAT COMPOSITION, FAT BLEND AND WATER-IN-OIL EMULSION | Mar 23, 22 | Jun 06, 24 | Not available |
| 2024/0138,434 | STRUCTURING FATS | Dec 29, 23 | May 02, 24 | Not available |
| 2024/0130,388 | STRUCTURING FATS | Dec 29, 23 | Apr 25, 24 | Not available |
| 2024/0122,199 | LOW PH CO-EXTRACTION METHOD OF PREPARING A STABLE OIL BODY SOLUTION | Feb 25, 22 | Apr 18, 24 | Not available |
| 2024/0090,524 | STRUCTURING FATS | Jan 26, 22 | Mar 21, 24 | Not available |
| 2023/0397,627 | USES OF FAT BLENDS AND EMULSIONS THEREOF | Dec 20, 21 | Dec 14, 23 | Firmenich SA |
| 2023/0145,158 | Aerated Fat Emulsion | Jan 21, 21 | May 11, 23 | Bunge Loders Croklaan B.V. |
| 2023/0062,018 | ENZYMATIC INTRAESTERIFICATION OF NON-TROPICAL PLANT OIL FOR STRUCTURING FOOD SPREADS AND MARGARINE | Jan 11, 21 | Mar 02, 23 | Not available |
| 2023/0058,975 | METHOD AND APPARATUS FOR PRODUCING AN EMULSION-BASED FAT POWDER TO MANUFACTURE A FOOD PRODUCT | Jan 07, 21 | Feb 23, 23 | Not available |
| 2023/0000,101 | PROCESS FOR PRODUCING OLIVE OIL | Jun 17, 22 | Jan 05, 23 | Not available |
| 2022/0322,690 | EDIBLE OIL-IN-WATER EMULSION COMPOSITION COMPRISING PLANT-BASED PROTEINS | Sep 11, 20 | Oct 13, 22 | Not available |
Top Owners in This Subclass
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Patents Issued To Date - By Filing Year
Average Time to Issuance
- 40 Months (last 2 years Issuances)
- 40 Months (last 5 years Issuances)