Description
Class A23D : EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
Subclass 7/005: Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
A23D 7/005
Sub-Class
Stats
- 225 US PATENTS IN FORCE
- 130 US APPLICATIONS PENDING
- 83 Total Patent Owners
- 1,155 TOTAL INVENTORS
Recent Patents
| Patent # | Title | Filing Date | Issue Date | Patent Owner |
|---|---|---|---|---|
| 11918007 | Foodstuff composition comprising a derivate of olive pomace | Dec 14, 18 | Mar 05, 24 | Universidade Do Porto |
| 11910804 | Composition comprising vegetable oil and apple cider vinegar | Feb 10, 22 | Feb 27, 24 | Conopco Inc. |
| 11910805 | Food product and method of manufacture | Feb 11, 22 | Feb 27, 24 | The Princeton Group Inc—C40917 |
| 11912957 | Method and an apparatus for preparing a high-polyphenols olive oil | Apr 16, 18 | Feb 27, 24 | LEVIUS VITA FOODS S.R.L. |
| 11903393 | Method for the preparation of a monoglyceride hydrate product | Dec 20, 22 | Feb 20, 24 | Caravan Ingredients Inc. |
| 11896716 | Method for the formulation of oil-soluble substances, and powders obtainable thereof | Oct 30, 18 | Feb 13, 24 | Roquette America, Inc. |
| 11871761 | Structured fat system | Feb 03, 23 | Jan 16, 24 | Cargill Incorporated |
| 11871766 | Automated meat analogue production processes | Feb 10, 23 | Jan 16, 24 | Seattle Food Tech, Inc. |
| 11871762 | Process for the preparation of edible fat-continuous spreads | Nov 06, 12 | Jan 16, 24 | Upfield Europe B.V. |
| 11849735 | Margarine substitute loaded with trans-resveratrol/glycoside and preparation method thereof | Feb 28, 19 | Dec 26, 23 | FOOD SCIENCE AND TECHNOLOGY, CHINESE ACADEMY OF AGRICULTURAL SCIENCE |
| 11834776 | Process for modifying the characteristics of citrus fiber | Feb 06, 18 | Dec 05, 23 | Cargill Incorporated |
| 11812775 | Citrus fibers with optimized water binding characteristics | Jul 29, 16 | Nov 14, 23 | Cargill Incorporated |
| 11800878 | Filling for a bakery or chocolate product | Oct 21, 21 | Oct 31, 23 | Generale Biscuit |
| 11793222 | Solutions and dispersions of amide compounds | Feb 01, 17 | Oct 24, 23 | Firmenich SA |
| 11738059 | Controlled cannabis decarboxylation for an infused soluble fat product | Dec 02, 21 | Aug 29, 23 | Not available |
| 11737471 | Products having high efficacy omega-6/omega-3 balanced polyunsaturated fatty acids | Jan 19, 23 | Aug 29, 23 | Omega Foods, LLC |
| 11708258 | Beverage product amendment apparatus and method of use thereof | Dec 12, 20 | Jul 25, 23 | Not available |
| 11678688 | Fat-processed starch and process for producing same | Apr 23, 13 | Jun 20, 23 | Nihon Shokuhin Kako Co. Ltd. |
| 11659848 | Wax oleogels as fat substitutes | Jan 21, 21 | May 30, 23 | Smart Base Ltd. |
| 11653687 | Thermally inhibited waxy cassava starch | Sep 11, 18 | May 23, 23 | Corn Products Development, Inc. |
Recent Publications
| Publication # | Title | Filing Date | Pub Date | Patent Owner |
|---|---|---|---|---|
| 2024/0114,917 | FAT SIMULATING COMPOSITION AND MEAT ALTERNATIVE | Dec 13, 23 | Apr 11, 24 | Not available |
| 2024/0108,024 | FAT LUMP COMPOSITION AND MEAT SUBSTITUTE | Dec 07, 23 | Apr 04, 24 | Not available |
| 2024/0099,319 | MEAT TREATMENT | Nov 29, 23 | Mar 28, 24 | Purac Biochem B.V. |
| 2024/0074,476 | MAYONNAISE-STYLE DRESSING | Jan 25, 21 | Mar 07, 24 | HOUSE WELLNESS FOODS CORPORATION |
| 2024/0049,704 | Emulsion | Mar 23, 22 | Feb 15, 24 | Not available |
| 2024/0049,759 | PEA PROTEIN EMULSIFIER | Nov 29, 21 | Feb 15, 24 | Not available |
| 2024/0052,559 | PROCESS FOR MODIFYING THE PROPERTIES OF CITRUS PULP | Oct 27, 23 | Feb 15, 24 | Not available |
| 2024/0041,085 | CITRUS FIBERS WITH OPTIMIZED WATER BINDING CHARACTERISTICS | Oct 06, 23 | Feb 08, 24 | Not available |
| 2024/0023,570 | OIL-IN-WATER EMULSIFIED COMPOSITION | Dec 01, 21 | Jan 25, 24 | KAO Corporation |
| 2024/0023,584 | PRODUCTION OF PROTEIN-CARBOHYDRATE CONJUGATES AS EMULSIFIERS | Dec 10, 20 | Jan 25, 24 | Not available |
| 2024/0016,183 | MEAT-ANALOGUE COMPOSITION AND PROCESS FOR THE PREPARATION THEREOF | Oct 21, 21 | Jan 18, 24 | Not available |
| 2024/0000,094 | EMULSIFIED COMPOSITION, AND FOOD OR DRINK PRODUCT | Nov 19, 21 | Jan 04, 24 | KEWPIE CORPORATION; Kewpie Jyozo Co., Ltd.; |
| 2024/0000,095 | FLAVORED OIL, FOOD COMPRISING FLAVORED OIL, AND METHOD FOR MANUFACTURING FLAVORED OIL | Jun 30, 23 | Jan 04, 24 | MIYOSHI OIL & FAT CO., LTD. |
| 2023/0413,841 | NATIVE-WHOLE-STARCH-BASED FAT REPLACER | Sep 08, 23 | Dec 28, 23 | Not available |
| 2023/0413,878 | FLAVOR COMPOSITIONS FOR BEVERAGE AND PERSONAL CARE APPLICATIONS | Dec 14, 21 | Dec 28, 23 | Firmenich SA |
| 2023/0413,842 | A LIPID COMPOSITION FOR BAKERY PRODUCTS | Nov 05, 21 | Dec 28, 23 | CARGILL, INCORPORATED |
| 2023/0413,843 | Composition for Gelled Food with Soft Mouthfeel and Preparation Method Therefor | Nov 30, 21 | Dec 28, 23 | CJ CHEILJEDANG CORPORATION |
| 2023/0397,628 | OIL ENCAPSULATED IN NATURAL PLANT-BASED MATERIAL | Jun 12, 23 | Dec 14, 23 | Not available |
| 2023/0270,149 | COMPOSITION | Oct 12, 21 | Aug 31, 23 | Not available |
| 2023/0217,943 | ROBUST FLAVOR EMULSIONS | May 14, 21 | Jul 13, 23 | Not available |
Top Owners in This Subclass
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Patents Issued To Date - By Filing Year
Average Time to Issuance
- 36 Months (last 2 years Issuances)
- 36 Months (last 5 years Issuances)