A23D 7/005

Sub-Class

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Description

Class  A23D : EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS


Subclass 7/005: Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides

Recent Patents

Patent #TitleFiling DateIssue DatePatent Owner
10537123 Quillaja-stabilized liquid beverage concentrates and methods of making sameApr 30, 15Jan 21, 20Kraft Foods Group Brands LLC
10531674 Compositions having an oil-in-water dispersion of submicron particles to enhance foods and beveragesApr 29, 15Jan 14, 20Leading Edge Innovations, LLC
10463606 Use of alternan as texturizing agent in foodstuffs and cosmeticsMay 19, 16Nov 05, 19Bayer Intellectual Property GmbH
10449744 Continuous rosin roller press and related methodologiesMay 31, 18Oct 22, 19Not available
10398717 Pharmaceutical composition based on a hepatoprotector and prebiotic, and method for administratingNov 29, 16Sep 03, 19Not available
10376551 Method for conducing concentrated cannabis oil to be stable, emulsifiable and flavorless for use in hot beverages and resulting powderized cannabis oilMar 22, 17Aug 13, 19PIVOT NATURALS, LLC
10334865 Brown butter and systems and methods for the continuous production thereofJul 10, 18Jul 02, 19Land O'Lakes, Inc.
10335385 Composition containing non-polar compoundsApr 15, 14Jul 02, 19Virun, Inc.; Hormel Foods Corporation;
10314325 Methods and compositions for affecting the flavor and aroma profile of consumablesDec 13, 17Jun 11, 19Impossible Foods Inc.
10300006 Method for forming drops of a first phase, dispersed in a second phase substantially immiscible with the first phaseMar 07, 12May 28, 19CAPSUM
10264804 Heat-stable filling with cereal-derived ingredientsOct 19, 10Apr 23, 19Intercontinental Great Brands LLC
10212950 Composition, batter material using same, food or drink and feed, and method of producing compositionDec 19, 13Feb 26, 19J-Oil Mills Inc.
10188130 EDTA—free mayonnaise for the production thereofApr 24, 18Jan 29, 19Conopco Inc d/b/a UNILEVER
10172381 Methods and compositions for consumablesOct 18, 17Jan 08, 19Impossible Foods Inc.
10143212 Lipid encapsulationApr 26, 06Dec 04, 18Massey University
10117449 Extrusion processFeb 27, 13Nov 06, 18DSM IP Assets B. V.
10098373 Emulsion for a clear beverageNov 13, 15Oct 16, 18Cargill Incorporated
10071073 seedSep 07, 17Sep 11, 18STATE OF ISRAEL, MINISTRY OF AGRICULTURE & RURAL DEVELOPMENT, AGRICULTURAL RESEARCH ORGANIZATION (ARO) (VOLCANI CENTER)
10064888 Pectin based nanoparticlesMar 12, 18Sep 04, 18Technion Research & Development Foundation Ltd.
10059904 Solvent-free process for obtaining phospholipids and neutral enriched krill oils using melting and evaporationNov 13, 15Aug 28, 18THAROS LTD.

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Recent Publications

Publication #TitleFiling DatePub DatePatent Owner
2020/0054,037 COMPOSITION COMPRISING A STRUCTURED CONTINUOUS OIL PHASEDec 12, 17Feb 20, 20Conopco Inc d/b/a UNILEVER
2020/0037,628 WATER-IN-OIL EMULSIONDec 12, 17Feb 06, 20Conopco Inc d/b/a UNILEVER
2019/0343,141 OIL AND FAT SUBSTITUTESMay 10, 18Nov 14, 19Not available
2019/0335,780 DIETARY MARGARINE COMPOSITION FOR PUFF PASTRY WITH REDUCED SATURATED FAT CONTENTNov 15, 17Nov 07, 19Barilla G. e R. Fratelli S.p.A.
2019/0327,996 COMPOSITION COMPRISING A STRUCTURED CONTINUOUS OIL PHASEDec 12, 17Oct 31, 19Conopco Inc d/b/a UNILEVER
2019/0313,659 FOOD COMPOSITIONS CONTAINING VEGETABLE OIL AND MIXTURE WITH STABILISING PROPERTIESNov 24, 17Oct 17, 19Conopco Inc d/b/a UNILEVER
2019/0313,660 COMPOSITION COMPRISING A STRUCTURED CONTINUOUS OIL PHASEDec 12, 17Oct 17, 19Conopco Inc d/b/a UNILEVER
2019/0281,852 OIL-IN-WATER TYPE EMULSION COMPOSITION, AND METHOD FOR PRODUCING SAID OIL-IN-WATER TYPE EMULSION COMPOSITIONJun 07, 19Sep 19, 19MITSUBISHI-CHEMICAL FOODS CORPORATION
2019/0254,303 EMULSION COMPRISING RAPESEED PROTEIN ISOLATEJul 06, 17Aug 22, 19Not available
2019/0239,528 EMULSION INCLUDING ANTIOXIDANTSAug 27, 18Aug 08, 19Not available
2019/0223,462 PREMIX FOR PREPARING EMULSION COMPOSITION, AND COMPOSITION USING SAMESep 11, 17Jul 25, 19FUJI OIL HOLDINGS INC.
2019/0211,303 A METHOD OF PRODUCING MIXED MICROBIAL CULTURESAug 23, 17Jul 11, 19NIP B.V.
2019/0200,634 BASE EMULSION FOR THE PREPARATION OF ICINGS, FILLINGS AND TOPPINGSAug 03, 17Jul 04, 19CSM Bakery Solutions Europe Holding B.V.
2019/0200,662 FOOD PRODUCT FOR CHEWING OR SWALLOWING DIFFICULTYJan 02, 19Jul 04, 19Not available
2019/0174,787 OIL-IN-WATER EMULSION CONTAINING WHEAT FLOUR AND PHYSICALLY MODIFIED STARCHMay 08, 17Jun 13, 19Not available
2019/0104,751 EMULSIFIED OILS AND BLENDSOct 11, 18Apr 11, 19Not available
2019/0104,750 Emulsified Oils and BlendsOct 11, 17Apr 11, 19Not available
2019/0075,810 ETHYL CELLULOSE OLEOGEL DISPERSIONMar 27, 17Mar 14, 19Not available
2019/0037,873 METHOD FOR PREPARING COFFEE CREAMNov 28, 16Feb 07, 19SHANGHAI HI-ROAD FOOD TECHNOLOGY CO., LTD.
2018/0352,826 EDIBLE AND THERMOREVERSIBLE OLEOGEL AND METHOD FOR PREPARATION THEREOFDec 08, 16Dec 13, 18Not available

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Patents Issued To Date - By Filing Year

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