Class A23D : EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
Subclass 7/01: Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides Other fatty acid esters, e.g. phosphatides
| Patent # | Title | Filing Date | Issue Date | Patent Owner |
|---|---|---|---|---|
| 10596137 | Medium chain fatty acids and their triglycerides for treating anxiety | Feb 01, 16 | Mar 24, 20 | Societe des Produits Nestle SA |
| 10561674 | Processes for the preparation of phospholipid-enriched dairy products as neutraceuticals for the formulation of functional foods | Aug 08, 16 | Feb 18, 20 | Lipogen Ltd. |
| 10548869 | Infant nutrition for improving fatty acid composition of brain membranes | Sep 08, 16 | Feb 04, 20 | N. V. Nutricia |
| 10506819 | Low-fat water-in-oil emulsion | Mar 17, 16 | Dec 17, 19 | Cargill Incorporated |
| 10463053 | Dispersion structuring agent | Jul 31, 18 | Nov 05, 19 | UPFIELD US INC. |
| 10335385 | Composition containing non-polar compounds | Apr 15, 14 | Jul 02, 19 | Virun, Inc.; Hormel Foods Corporation; |
| 10188130 | EDTA—free mayonnaise for the production thereof | Apr 24, 18 | Jan 29, 19 | Conopco Inc d/b/a UNILEVER |
| 10064418 | Dispersion structuring agent | Nov 04, 09 | Sep 04, 18 | UPFIELD US INC. |
| 10059904 | Solvent-free process for obtaining phospholipids and neutral enriched krill oils using melting and evaporation | Nov 13, 15 | Aug 28, 18 | THAROS LTD. |
| 10004670 | Ready-to-use, stable emulsion | May 31, 16 | Jun 26, 18 | BASF SE |
| 9993010 | Carotenoid-containing composition and method for producing same | May 15, 14 | Jun 12, 18 | FUJIFILM Corporation |
| 9961931 | Snack food seasoning | Apr 24, 15 | May 08, 18 | FRITO-LAY TRADING COMPANY, GMBH |
| 9949501 | EDTA—free mayonnaise and method for the production thereof | May 30, 13 | Apr 24, 18 | Conopco Inc d/b/a UNILEVER |
| 9918952 | Powderous formulation | Nov 28, 13 | Mar 20, 18 | DSM IP ASSETS B.V. |
| 9888700 | Process for the preparation of structured oil phase | Sep 24, 13 | Feb 13, 18 | UNILEVER BCS US, INC. |
| 9775783 | Methods, compositions, and devices for supplying dietary fatty acid needs | May 05, 17 | Oct 03, 17 | ALCRESTA THERAPEUTICS, INC. |
| 9775784 | Methods, compositions, and devices for supplying dietary fatty acid needs | May 05, 17 | Oct 03, 17 | ALCRESTA THERAPEUTICS, INC. |
| 9775371 | Decanoic acid derivatives and flavoring compositions | Feb 06, 13 | Oct 03, 17 | T. HASEGAWA CO., LTD. |
| 9717703 | Emulsion and emulsion preconcentrate compositions comprising omega-3 fatty acids and uses thereof are disclosed | Oct 15, 10 | Aug 01, 17 | MOCHIDA PHARMACEUTICAL CO., LTD. |
| 9687420 | Methods, compositions, and devices for supplying dietary fatty acid needs | Aug 18, 16 | Jun 27, 17 | ALCRESTA THERAPEUTICS, INC. |
| Publication # | Title | Filing Date | Pub Date | Patent Owner |
|---|---|---|---|---|
| 2020/0093,152 | PROCESS FOR MAKING EDIBLE OIL-CONTINUOUS EMULSIONS | Apr 10, 18 | Mar 26, 20 | Not available |
| 2020/0093,151 | EMULSION OF TRIGLYCERIDE OIL IN GLYCERIN WITH LECITHIN | Sep 25, 18 | Mar 26, 20 | Bioriginal Food & Science Corp |
| 2020/0068,915 | LOW-FAT WATER-IN-OIL EMULSION | Nov 11, 19 | Mar 05, 20 | Not available |
| 2019/0307,144 | OIL COMPOSITIONS WITH STARCH AND ETHYLCELLULOSE | Sep 14, 17 | Oct 10, 19 | Not available |
| 2019/0037,874 | Self-Emulsifying Fat Composition | Jan 19, 17 | Feb 07, 19 | Bunge Loders Croklaan B.V. |
| 2018/0295,852 | METASTABLE, TRANSLUCENT FLAVOR NANOEMULSION AND METHODS OF PREPARING THE SAME | Oct 20, 15 | Oct 18, 18 | Not available |
| 2018/0092,376 | TWO-STEP EMULSIFICATION PROCESS FOR PREPARING INFANT FORMULA | Mar 11, 16 | Apr 05, 18 | N. V. Nutricia |
| 2017/0273,330 | LIQUID CREAMERS CONTAINING A COMBINATION OF NATURAL OIL SOLUBLE AND WATER DISPERSIBLE ANTIOXIDANTS | Aug 05, 15 | Sep 28, 17 | NESTEC S.A. |
| 2017/0231,242 | EDIBLE AERATED WATER-IN-OIL EMULSIONS | Oct 09, 15 | Aug 17, 17 | CONOPCO, INC., D/B/A UNILEVER, UNILEVER BCS US, INC., |
| 2017/0202,233 | COOKING-AID FOR COATING AND FRYING A FOOD PRODUCT AND METHOD FOR MAKING SAID COOKING-AID | Jul 10, 15 | Jul 20, 17 | NESTEC S.A. |
| 2017/0150,732 | BUTTER SUBSTITUTE | Jul 01, 15 | Jun 01, 17 | DAIRY BEST LTD |
| 2017/0086,470 | PROCESS FOR THE MANUFACTURE OF EDIBLE WATER-IN-OIL EMULSION | Apr 14, 15 | Mar 30, 17 | UNILEVER BCS US, INC. |
| 2016/0213,018 | PROCESS FOR PREPARING EMULSIFIER-FREE EDIBLE FAT-CONTINUOUS EMULSIONS | Sep 30, 14 | Jul 28, 16 | UNILEVER BCS US, INC. |
| 2016/0021,905 | COMPOSITION | Sep 18, 12 | Jan 28, 16 | COAVEL, INC., OMNI BIOTECHNOLOGY INC., |
| 2016/0007,624 | EDIBLE AERATED WATER-IN-OIL EMULSIONS | Feb 17, 14 | Jan 14, 16 | UNILEVER BCS US, INC. |
| 2014/0220,224 | OIL/FAT COMPOSITION | Aug 21, 12 | Aug 07, 14 | KAO CORPORATION |
| 2012/0100,251 | FOOD COMPOSITIONS COMPRISING ORGANOGELS | Jan 05, 12 | Apr 26, 12 | ARCHER-DANIELS-MIDLAND COMPANY |
| Upgrade to the Professional Level to view Top Owners for this Subclass.Learn More |
|---|
