A23D 7/02

Sub-Class

Watch

Stats

Description

Class  A23D : EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS


Subclass 7/02: Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up

Recent Patents

Patent #TitleFiling DateIssue DatePatent Owner
10531674 Compositions having an oil-in-water dispersion of submicron particles to enhance foods and beveragesApr 29, 15Jan 14, 20Leading Edge Innovations, LLC
10463053 Dispersion structuring agentJul 31, 18Nov 05, 19UPFIELD US INC.
10300006 Method for forming drops of a first phase, dispersed in a second phase substantially immiscible with the first phaseMar 07, 12May 28, 19CAPSUM
10064418 Dispersion structuring agentNov 04, 09Sep 04, 18UPFIELD US INC.
10028895 Emulsion stabilization via silicilic acid complexationMay 17, 13Jul 24, 18L'Oreal SA
10004246 Hydrated fat compositions and dough articlesOct 23, 17Jun 26, 18General Mills, Inc.
9943084 Fat compositions and related methods, including shortening particles and shortening compositions without added non-interestified hardstock fat, and related productsMay 09, 12Apr 17, 18General Mills, Inc.
9924730 Edible fat powdersMay 31, 11Mar 27, 18Unilever BCS US, Inc.
9803159 Method of making oil-and-fatAug 06, 10Oct 31, 17THE NISSHIN OILLIO GROUP, LTD.
9795151 Hydrated fat compositions and dough articlesJul 10, 14Oct 24, 17GENERAL MILLS, INC.
9504971 Mixing apparatus and method of preparing edible dispersionsAug 17, 12Nov 29, 16UNILEVER BCS US, INC.
9394504 Stovetop extraction apparatus and method for rendering infused lipids for ingestionFeb 28, 15Jul 19, 16Not available
9380798 Constructed non-dairy creamsNov 01, 11Jul 05, 16ELWHA LLC
9040109 Cross-linked biopolymers, related compositions and methods of useNov 20, 13May 26, 15UNIVERSITY OF MASSACHUSETTS
9011951 Cryogenic spray processSep 09, 11Apr 21, 15UNILEVER BCS US, INC.
8927039 Method for manufacturing refined fat or oilDec 14, 10Jan 06, 15KAO CORPORATION
8927045 Process for the preparation of a spreadable dispersionMar 30, 12Jan 06, 15Not available
8865245 Edible fat powdersDec 01, 09Oct 21, 14UNILEVER BCS US, INC.
8778439 Method of making nutritional emulsions containing process-encapsulated oilsMay 17, 11Jul 15, 14Abbott Laboratories
8440249 Process for the preparation of an edible dispersion comprising oil and structuring agentSep 02, 11May 14, 13Conopco, Inc.

more results

Recent Publications

Publication #TitleFiling DatePub DatePatent Owner
2019/0328,003 FROZEN CONFECTION MANUFACTUREJun 01, 17Oct 31, 19Conopco, Inc., d/b/a UNILEVER
2018/0343,884 PROCESS FOR PREPARING FAT CONTINUOUS EMULSIONS CONTAINING MIDSTOCK OR CREAMNov 03, 16Dec 06, 18Unilever BCS US, Inc.
2018/0153,187 PROCESS FOR PREPARING FAT SLURRIES AND A PROCESS FOR PREPARING EMULSIONS OF SUCH SLURRIESMay 02, 16Jun 07, 18Unilever BCS US Inc.
2015/0320,068 PROCESS FOR THE MANUFACTURE OF EDIBLE WATER-IN-OIL EMULSIONSNov 15, 13Nov 12, 15UNILEVER BCS US, INC.
2015/0230,423 Method, Use And Apparatus For Continuous Reversal Or Breaking Of An Oil-In-Water Emulsion Food Product By Means Of Hydrodynamic CavitationSep 06, 13Aug 20, 15Not available
2009/0004,347 Foodstuff Particulate Lipid CompositionMar 02, 06Jan 01, 09DSM IP ASSETS B.V.
2008/0118,624 Edible Dispersions Comprising Oil and Structuring AgentJan 09, 06May 22, 08UNILEVER BCS US, INC.

more results

Top Owners in This Subclass

Upgrade to the Professional Level to view Top Owners for this Subclass.Learn More

Patents Issued To Date - By Filing Year

Average Time to Issuance