Description
Class A23D : EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
Subclass 7/04: Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up Working-up
A23D 7/04
Sub-Class
Stats
- 63 US PATENTS IN FORCE
- 53 US APPLICATIONS PENDING
- 25 Total Patent Owners
- 436 TOTAL INVENTORS
Recent Patents
| Patent # | Title | Filing Date | Issue Date | Patent Owner |
|---|---|---|---|---|
| 12256755 | Process for preparing a fat slurry and for preparing a spread with said slurry | Oct 09, 15 | Mar 25, 25 | FLORA FOOD GLOBAL PRINCIPAL B.V. |
| 12219970 | Baking ingredients suitable for fat replacement | Aug 22, 18 | Feb 11, 25 | General Mills, Inc. |
| 12129420 | Emulsifiers | May 04, 18 | Oct 29, 24 | Bunge Loders Croklaan B.V. |
| 12115221 | Pickering emulsion stabilized by cellulose nanocrystals from ginkgo seed shells and preparation method thereof | Mar 30, 21 | Oct 15, 24 | Jiangnam University |
| 12075793 | Process for preparing fat continuous emulsions | Nov 08, 16 | Sep 03, 24 | Upfield Europe B.V. |
| 12035727 | Organic water-based release coating | May 26, 21 | Jul 16, 24 | Vantage Specialty Chemicals, Inc. |
| 11903393 | Method for the preparation of a monoglyceride hydrate product | Dec 20, 22 | Feb 20, 24 | Caravan Ingredients Inc. |
| 11871762 | Process for the preparation of edible fat-continuous spreads | Nov 06, 12 | Jan 16, 24 | Upfield Europe B.V. |
| 11849735 | Margarine substitute loaded with trans-resveratrol/glycoside and preparation method thereof | Feb 28, 19 | Dec 26, 23 | FOOD SCIENCE AND TECHNOLOGY, CHINESE ACADEMY OF AGRICULTURAL SCIENCE |
| 11738059 | Controlled cannabis decarboxylation for an infused soluble fat product | Dec 02, 21 | Aug 29, 23 | Not available |
| 11708258 | Beverage product amendment apparatus and method of use thereof | Dec 12, 20 | Jul 25, 23 | Not available |
| 11678677 | Method for decolorization and deodorization of egg yolk oil | Jun 11, 20 | Jun 20, 23 | Tamkang University |
| 11653663 | Plant-protein based texturized oil-in-water emulsions | Dec 04, 18 | May 23, 23 | Societe des Produits Nestle SA |
| 11582981 | Oil-in-water type emulsion composition, and method for producing said oil-in-water type emulsion composition | Jun 07, 19 | Feb 21, 23 | MITSUBISHI CHEMICAL CORPORATION |
| 11571003 | Stabilized oil and methods of making the same | Sep 29, 15 | Feb 07, 23 | Cargill Incorporated |
| 11564401 | Method for the preparation of a monoglyceride hydrate product | Apr 14, 17 | Jan 31, 23 | Caravan Ingredients Inc. |
| 11517038 | Reheatable food product | May 28, 21 | Dec 06, 22 | Lily's Toaster Grills, LLC |
| 11510418 | Process for mixing liquid edible oil and a melted edible fat | Apr 10, 18 | Nov 29, 22 | Upfield Europe B.V. |
| 11452300 | Compositions having an oil-in-water dispersion of submicron particles to enhance foods and beverages | Dec 03, 19 | Sep 27, 22 | Leading Edge Innovations, LLC |
| 11278038 | Process for the preparation of an edible dispersion comprising oil and structuring agent | Dec 24, 14 | Mar 22, 22 | Upfield Europe B.V. |
Recent Publications
| Publication # | Title | Filing Date | Pub Date | Patent Owner |
|---|---|---|---|---|
| 2025/0113,839 | LEGUME PROTEIN ISOLATES HAVING IMPROVED EMULSIFYING FUNCTION | Jul 21, 22 | Apr 10, 25 | Not available |
| 2025/0098,696 | A SOLID VEGETABLE FAT GRANULATE, PROCESS FOR THE PREPARATION THEREOF, AND FOOD PRODUCTS PREPARED THEREFROM | Feb 24, 23 | Mar 27, 25 | Not available |
| 2025/0072,454 | VEGAN FAT PARTICLES AND USE IN PLANT-BASED SAUSAGE ANALOGUE | Jul 26, 24 | Mar 06, 25 | Not available |
| 2025/0057,178 | Low-Saturation Grease Composition and Use Thereof | Dec 26, 22 | Feb 20, 25 | Not available |
| 2025/0049,875 | CO-ENCAPSULATED PROBIOTICS AND PREBIOTIC DIETARY FIBERS IN FOOD GRADE MULTIPHASE GEL SYSTEM AND USE THEREOF IN FATTY PRODUCTS | Aug 08, 23 | Feb 13, 25 | Not available |
| 2025/0040,563 | POWDERY OIL OR FAT CONTAINING HIGHLY UNSATURATED FATTY ACID | Oct 17, 22 | Feb 06, 25 | FUJI OIL HOLDINGS INC. |
| 2025/0031,722 | EMULSIFIED GEL, METHOD FOR PRODUCING EMULSIFIED GEL, PROCESSED MEAT-LIKE FOOD PRODUCT, AND METHOD FOR PRODUCING PROCESSED MEAT-LIKE FOOD PRODUCT | Oct 10, 24 | Jan 30, 25 | NISSUI CORPORATION |
| 2025/0017,230 | OIL-IN-WATER EMULSION GEL AND PREPARATION METHOD AND USE THEREOF, AND FAT SUBSTITUTE | Dec 15, 23 | Jan 16, 25 | Not available |
| 2025/0017,237 | PROCESS OF PRODUCING A FOOD ANALOGUE PRECURSOR COMPRISING OF A PLURALITY OF PHASES | Jul 13, 23 | Jan 16, 25 | Not available |
| 2024/0415,140 | Double Network, Trans-free, and Fat-analogous Emulsion Gels for 3D/4D Printing and Preparation Thereof | Aug 12, 24 | Dec 19, 24 | Not available |
| 2024/0397,965 | POWDERED COMPOSITIONS CONTAINING AN EDIBLE OIL AND THEIR USE IN FOOD PRODUCTS | Oct 20, 22 | Dec 05, 24 | Not available |
| 2024/0389,631 | REHEATABLE FOOD PRODUCT | Mar 04, 24 | Nov 28, 24 | Not available |
| 2024/0373,870 | GEL COMPOSITIONS WITH HIGH THERMAL STABILITY AND METHODS OF MAKING THE SAME | Jul 08, 22 | Nov 14, 24 | Not available |
| 2024/0359,151 | ELECTROSTATIC SPRAY DRIED OIL POWDERS AND PRODUCTION METHOD THEREOF | Jul 03, 24 | Oct 31, 24 | Not available |
| 2024/0306,636 | CELLULOSE NANOCRYSTAL-BASED EMULSIONS AND USES THEREOF | May 24, 24 | Sep 19, 24 | Board of Trustees of the University of Arkansas |
| 2024/0306,673 | READY-TO-DRINK HIGH ACID, COCONUT-BASED COMPOSITION | Mar 15, 24 | Sep 19, 24 | North American Coffee Partnership |
| 2024/0298,661 | ORGANIC WATER-BASED RELEASE COATING | May 20, 24 | Sep 12, 24 | Not available |
| 2024/0268,406 | EDIBLE FAT-CONTAINING PRODUCTS | May 25, 22 | Aug 15, 24 | Not available |
| 2024/0268,407 | FOODSTUFFS AND METHODS FOR MAKING THE SAME | Feb 14, 24 | Aug 15, 24 | Not available |
| 2024/0251,816 | Composition in the Form of a Supramolecular Arrangement Including Hydrophilic Molecules Which is Stabilized by Mineral Particles in a Lipid Phase | May 12, 22 | Aug 01, 24 | Not available |
Top Owners in This Subclass
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Patents Issued To Date - By Filing Year
Average Time to Issuance
- 34 Months (last 2 years Issuances)
- 34 Months (last 5 years Issuances)