A23D 7/05

Sub-Class

Watch

Stats

Description

Class  A23D : EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS


Subclass 7/05: Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up Working-up characterised by essential cooling

Recent Patents

Patent #TitleFiling DateIssue DatePatent Owner
12201116 High stearic oilseed stearin fat and process for its preparationMar 01, 19Jan 21, 25BUNGE NÖVÉNYOLAJIPARI ZÁRTKÖRUEN MUKÖDO RÉSZVÉNYTÁRSASÁG; Consejo Superior de Investigaciones Cientificas;
12171244 Consumable emulsionFeb 19, 16Dec 24, 24Symrise AG
12075793 Process for preparing fat continuous emulsionsNov 08, 16Sep 03, 24Upfield Europe B.V.
12075798 Automated meat analogue production systemsFeb 10, 23Sep 03, 24Seattle Food Tech, Inc.
11903393 Method for the preparation of a monoglyceride hydrate productDec 20, 22Feb 20, 24Caravan Ingredients Inc.
11871766 Automated meat analogue production processesFeb 10, 23Jan 16, 24Seattle Food Tech, Inc.
11766049 Lipid based foamAug 05, 20Sep 26, 23Societe des Produits Nestle SA
11659849 Emulsion for reduced fat food productsMar 10, 16May 30, 23Cargill Incorporated
11606959 Continuous process for automated meat analogue productionNov 03, 21Mar 21, 23Seattle Food Tech, Inc.
11564401 Method for the preparation of a monoglyceride hydrate productApr 14, 17Jan 31, 23Caravan Ingredients Inc.
11540529 Spreadable fat-containing food productsSep 28, 18Jan 03, 23FUJI OIL EUROPE
11154069 Process for preparing fat continuous emulsions containing proteinNov 08, 16Oct 26, 21Upfield Europe B.V.
10883079 Method for preparing microencapsulated heat-sensitive bioactive materialMar 24, 16Jan 05, 21HER MAJESTY THE QUEEN IN RIGHT OF CANADA, AS REPRESENTED BY THE MINISTER OF AGRICULTURE AND AGRI-FOOD
10765125 Lipid based foamMar 22, 16Sep 08, 20Societe des Produits Nestle SA
9924730 Edible fat powdersMay 31, 11Mar 27, 18Unilever BCS US, Inc.
9504971 Mixing apparatus and method of preparing edible dispersionsAug 17, 12Nov 29, 16UNILEVER BCS US, INC.
9380798 Constructed non-dairy creamsNov 01, 11Jul 05, 16ELWHA LLC
9220281 Hydrated fat piece compositions and dough articles made therefromJun 09, 09Dec 29, 15GENERAL MILLS, INC.
9125425 Edible fat continuous spreadsSep 01, 11Sep 08, 15UNILEVER BCS US, INC.
9011951 Cryogenic spray processSep 09, 11Apr 21, 15UNILEVER BCS US, INC.

more results

Recent Publications

Publication #TitleFiling DatePub DatePatent Owner
2025/0113,837 POWDERED COMPOSITION COMPRISING A SOLID PLANT-BASED FATNov 10, 20Apr 10, 25Firmenich SA
2024/0415,141 FORMULATION TO SOLIDIFY COOKING OIL OR GREASE AND METHODS OF MAKING AND USING THE SAMEAug 21, 24Dec 19, 24Not available
2024/0215,609 AUTOMATED MEAT ANALOGUE PRODUCTION SYSTEMSMar 15, 24Jul 04, 24Not available
2024/0124,796 HIGH PH CO-EXTRACTION METHOD OF PREPARING A STABLE OIL BODY SOLUTIONFeb 25, 22Apr 18, 24Not available
2022/0408,750 FORMULATION TO SOLIDIFY COOKING OIL OR GREASE AND METHODS OF MAKING AND USING THE SAMEJun 27, 22Dec 29, 22Not available
2017/0086,470 PROCESS FOR THE MANUFACTURE OF EDIBLE WATER-IN-OIL EMULSIONApr 14, 15Mar 30, 17UNILEVER BCS US, INC.
2016/0242,429 PROCESS FOR PREPARING A SPREADSep 29, 14Aug 25, 16UNILEVER BCS US, INC.

more results

Top Owners in This Subclass

Upgrade to the Professional Level to view Top Owners for this Subclass.Learn More

Patents Issued To Date - By Filing Year

Average Time to Issuance