Class A23J : PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
Subclass 1/08: Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from eggs
| Patent # | Title | Filing Date | Issue Date | Patent Owner |
|---|---|---|---|---|
| 12262852 | Egg breaking apparatus and a method for increasing the yield of an egg breaking process | Feb 07, 20 | Apr 01, 25 | Sanovo Technology A/S |
| 12041948 | Artificial fiber meat | Feb 25, 22 | Jul 23, 24 | Taiwan Textile Research Institute |
| 12022847 | Methods of egg yolk fractionation | Jun 24, 18 | Jul 02, 24 | Michael Foods Inc. |
| 11937618 | Method for providing a proteinaceous composition without pH adjustment | Nov 22, 18 | Mar 26, 24 | Michael Foods Inc. |
| 11925198 | Process for encapsulating natural follistatin | Oct 18, 21 | Mar 12, 24 | DEUTSCHES INSTITUT FÜR LEBENSMITTELTECHNIK E.V. |
| 11518797 | Methods and compositions for egg white protein production | Nov 11, 15 | Dec 06, 22 | CLARA FOODS CO. |
| 11457644 | Emulsion comprising rapeseed protein isolate | Jul 06, 17 | Oct 04, 22 | DSM IP Assets B. V. |
| 11324233 | Meat like pet food chunks | May 08, 15 | May 10, 22 | USPET Nutrition, LLC |
| 11279748 | Recombinant animal-free food compositions and methods of making them | Dec 02, 19 | Mar 22, 22 | CLARA FOODS CO. |
| 11229222 | Egg protein product | Dec 09, 08 | Jan 25, 22 | Saskatchewan Egg Producers |
| 10856559 | Method of producing eggshell-derived nanoparticles | Sep 09, 19 | Dec 08, 20 | King Saud University |
| 10779555 | Method for efficiently and mildly reducing ovalbumin allergenicity | Jan 24, 18 | Sep 22, 20 | NORTHWEST A&F UNIVERSITY |
| 10611717 | Process for the coupled production of sweet whey and lactic acid from acid whey | Jan 11, 18 | Apr 07, 20 | DMK Deutsches Milchkontor GmbH |
| 9693572 | Flaked fish analogs and methods for making such analogs | Apr 14, 10 | Jul 04, 17 | NESTEC S.A. |
| 9648897 | Healthy food compositions having gel or foam textures and comprising hydrolyzed egg products | Dec 10, 14 | May 16, 17 | CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS, Consejo Superior De Investigaciones Cienfificas, Huertas, Mario Sandoval, |
| 9308241 | Food supplement having high immunological value, based on a protein matrix | Jul 12, 12 | Apr 12, 16 | Not available |
| 8784926 | Method of separating components of technical eggs, edible eggs, yolk and whites and products therefrom | Nov 04, 11 | Jul 22, 14 | Biova, L.L.C. |
| 8367131 | Method of monitoring the breaking of eggs, an egg receiving device for holding the contents of an egg, and an egg breaking apparatus comprising such an egg receiving device | Feb 23, 06 | Feb 05, 13 | Sanovo Engineering A/S |
| 8273560 | Coated substrates and methods of preparing the same | May 16, 11 | Sep 25, 12 | SALPIETRA, JOHN M. "PETE",ROCHESTER HILLS,MI, SALPIETRA JOSEPH ANTHONY JR,"SALPIETRA, JOSEPH ANTHONY, JR. |
| 6432457 | Confectionery product made of protein and carbohydrate materials present in a relative weight ratio higher than 1 | Aug 03, 01 | Aug 13, 02 | Nellson Nutraceutical LLC |
| Publication # | Title | Filing Date | Pub Date | Patent Owner |
|---|---|---|---|---|
| 2025/0107,552 | SYSTEM AND METHOD FOR SEPARATING ORGANIC MATTER AND INORGANIC MATTER FROM EGG BY-PRODUCTS MATERIAL COMPRISING AT LEAST UNHATCHED EGG BY-PRODUCTS | Sep 27, 24 | Apr 03, 25 | Not available |
| 2024/0188,585 | METHOD FOR PROVIDING PROTEINACEOUS COMPOSITION | Feb 23, 24 | Jun 13, 24 | Michael Foods Inc. |
| 2024/0180,190 | METHODS OF EGG YOLK FRACTIONATION | Feb 13, 24 | Jun 06, 24 | Not available |
| 2024/0083,977 | METHODS AND COMPOSITIONS FOR EGG WHITE PROTEIN PRODUCTION | Aug 23, 23 | Mar 14, 24 | Clara Foods Co. |
| 2024/0083,978 | METHODS AND COMPOSITIONS FOR EGG WHITE PROTEIN PRODUCTION | Aug 24, 23 | Mar 14, 24 | Clara Foods Co. |
| 2023/0301,324 | METHOD FOR SEPARATION OF FAT AND PROTEIN IN EGG AND EGG PRODUCTS | Mar 22, 23 | Sep 28, 23 | Not available |
| 2022/0046,947 | HYDROLYSED PHOSPHOLIPID COMPOSITION AND METHOD OF MAKING THE SAME | Sep 19, 19 | Feb 17, 22 | ECOVATEC SOLUTIONS INC. |
| 2022/0046,948 | FORMULATIONS FOR EGG ORAL IMMUNOTHERAPY, METHODS OF MANUFACTURE, AND TREATMENTS FOR EGG ALLERGY | Dec 17, 19 | Feb 17, 22 | Not available |
| 2019/0357,569 | Method for Efficiently and Mildly Reducing Ovalbumin Allergenicity | Jan 24, 18 | Nov 28, 19 | NORTHWEST A&F UNIVERSITY |
| 2019/0254,303 | EMULSION COMPRISING RAPESEED PROTEIN ISOLATE | Jul 06, 17 | Aug 22, 19 | Not available |
| 2017/0150,737 | HIGHLY EMULSIFIABLE ALBUMEN HYDROLYSATE | May 28, 14 | Jun 01, 17 | AMANO ENZYME INC., ISE FOODS. INC., |
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