Class A23J : PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
Subclass 1/22: Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein (curds or cheese A23C); from whey Drying casein
| Patent # | Title | Filing Date | Issue Date | Patent Owner |
|---|---|---|---|---|
| 11696590 | Method for producing a high protein food | Jul 14, 17 | Jul 11, 23 | Erie Group International, Inc. |
| 11266165 | Method of producing a food or beverage product with free divalent cations dairy and plant protein aggregation | Jun 01, 18 | Mar 08, 22 | Societe des Produits Nestle SA |
| 9723859 | Method for producing a high protein food | Oct 05, 15 | Aug 08, 17 | ERIE FOODS INTERNATIONAL, INC. |
| 8871276 | Beta-casein assemblies for mucosal delivery of therapeutic bioactive agents | Aug 18, 11 | Oct 28, 14 | TECHNION RESEARCH & DEVELOPMENT FOUNDATION LTD. |
| 8865222 | Beta-casein assemblies for enrichment of food and beverages and methods of preparation thereof | Feb 11, 09 | Oct 21, 14 | TECHNION RESEARCH & DEVELOPMENT FOUNDATION LTD. |
| 8865223 | Beta-casein assemblies for mucosal delivery of therapeutic bioactive agents | Feb 11, 09 | Oct 21, 14 | TECHNION RESEARCH & DEVELOPMENT FOUNDATION LTD. |
| 7741274 | Casein derived peptides and uses thereof in therapy | Sep 08, 06 | Jun 22, 10 | PEPTERA PHARMACEUTICALS LTD. |
| Upgrade to the Professional Level to view Top Owners for this Subclass.Learn More |
|---|
