A23J 3/10

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Description

Class  A23J : PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS


Subclass 3/10: Working-up of proteins for foodstuffs Animal proteins Dairy proteins Casein (drying casein A23J 1/22)

Recent Patents

Patent #TitleFiling DateIssue DatePatent Owner
12245615 Method of producing a food or beverage product with free divalent cations protein aggregationJan 24, 22Mar 11, 25Société des Produits Nestlé S.A.
12241109 Host cells comprising a recombinant casein protein and a recombinant kinase proteinSep 16, 24Mar 04, 25Nobell Foods, Inc.
12139737 Host cells comprising a recombinant casein protein and a recombinant kinase proteinSep 08, 23Nov 12, 24Nobell Foods, Inc.
12077798 Food compositions comprising recombinant milk proteinsDec 13, 23Sep 03, 24Nobell Foods, Inc.
11968998 L-cysteine-treated proteins with altered functionalities and preparations thereofApr 12, 18Apr 30, 24MGPI Processing Inc.
11963542 Casein micelle with composition and structural features simulating human milk and preparation method thereofMar 13, 23Apr 23, 24JIANGNAN UNIVERSITY
11800877 Method for producing a milk-based product with reduced plasmin-activityAug 31, 16Oct 31, 23Valio LTD
11785965 Water-miscible preparation of a lipophilic compoundAug 13, 18Oct 17, 23DEUTSCHES INSTITUT FÜR LEBENSMITTELTECHNIK E.V.
11771105 Dairy-like compositions and related methodsJun 01, 22Oct 03, 23NEW CULTURE INC.
11696590 Method for producing a high protein foodJul 14, 17Jul 11, 23Erie Group International, Inc.
11470857 Method of producing beta-casein compositions and related productsJan 23, 14Oct 18, 22Arla Foods AMBA
11457649 Compositions comprising a casein and methods of producing the sameAug 19, 21Oct 04, 22Perfect Day, Inc.
11432577 Heat sterilized high protein enteral compositions with whey protein which comprises whey protein micelles and a source of caseinJun 07, 17Sep 06, 22Societe des Produits Nestle SA
11432576 Heat sterilized high protein enteral compositions with whey protein which comprises whey protein micelles and a source of caseinJun 07, 17Sep 06, 22Societe des Produits Nestle SA
11350647 Method for manufacturing an acidified protein product from casein and a product obtained therebyNov 02, 16Jun 07, 22Valio LTD
11266165 Method of producing a food or beverage product with free divalent cations dairy and plant protein aggregationJun 01, 18Mar 08, 22Societe des Produits Nestle SA
11266164 Method of producing a food or beverage product with free divalent cations protein aggregationDec 18, 17Mar 08, 22Societe des Produits Nestle SA
11224246 Mineral fortification process and its usesAug 17, 17Jan 18, 22Societe des Produits Nestle SA
11219225 Methods for casein productionNov 02, 08Jan 11, 22Select Milk Producers Inc.
11089791 Method of producing a dairy concentrate with free divalent cations protein aggregationDec 18, 17Aug 17, 21Societe des Produits Nestle SA

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Recent Publications

Publication #TitleFiling DatePub DatePatent Owner
2025/0113,850 Food Spice Reduction FormulaOct 07, 23Apr 10, 25Not available
2025/0057,178 Low-Saturation Grease Composition and Use ThereofDec 26, 22Feb 20, 25Not available
2025/0057,183 COMPOSITIONS COMPRISING BACTERIAL PROTEINDec 20, 22Feb 20, 25Not available
2025/0040,569 SPONGY STARCH-FREE DAIRY SNACK AND METHOD FOR PRODUCING ITDec 14, 22Feb 06, 25Not available
2024/0415,148 METHOD FOR MANUFACTURING FLUID GELAug 30, 24Dec 19, 24AJINOMOTO CO., INC.
2024/0389,610 A NON-FAT CREAMER POWDER, AND A METHOD OF MAKING THE SAMESep 22, 22Nov 28, 24Not available
2024/0358,040 SYSTEMS AND METHODS FOR MODIFYING DAIRY PROTEIN FUNCTIONALITYApr 29, 24Oct 31, 24Not available
2024/0292,864 CASEINATE POWDER FOR A CONFECTIONARY PRODUCTMar 05, 24Sep 05, 24Not available
2024/0251,812 METHOD FOR PRODUCING CASEIN AND USES THEREOFMay 31, 22Aug 01, 24Not available
2024/0114,916 DAIRY-LIKE COMPOSITIONS AND RELATED METHODSJul 26, 23Apr 11, 24Not available
2024/0081,367 MILK-PROTEIN BASED MEAT SUBSTITUTEFeb 22, 22Mar 14, 24Not available
2024/0065,282 MICELLE AND MICELLE-LIKE COMPOSITIONS AND RELATED METHODSNov 04, 21Feb 29, 24NEW CULTURE INC.
2023/0371,547 COMPOSITIONS COMPRISING A CASEIN AND METHODS OF PRODUCING THE SAMEJul 31, 23Nov 23, 23Perfect Day, Inc.
2023/0345,968 Method For Producing A High Protein FoodJul 11, 23Nov 02, 23Not available
2023/0000,110 Edible Thermal Pressure Molded Composites with Defined Material CharacteristicsSep 13, 22Jan 05, 23Not available
2022/0248,710 CROSS-LINKED MILK PROTEIN CO-PRECIPITATEJun 19, 20Aug 11, 22Novozymes A/S
2022/0232,880 METHODS FOR ENCAPSULATIONMay 15, 20Jul 28, 22CHR. HANSEN A/S
2022/0174,979 FORTIFIED HIGH PROTEIN FOOD & PRODUCTION METHODFeb 22, 22Jun 09, 22Not available
2021/0386,090 CASEINATE POWDER FOR A CONFECTIONARY PRODUCTOct 22, 19Dec 16, 21Not available
2021/0186,061 BEVERAGE POWDER COMPRISING POROUS PARTICLES AND PARTIALLY AGGREGATED PROTEINJun 06, 18Jun 24, 21Not available

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