Description
Class A23J : PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
Subclass 3/14: Working-up of proteins for foodstuffs Vegetable proteins
A23J 3/14
Sub-Class
Stats
- 201 US PATENTS IN FORCE
- 246 US APPLICATIONS PENDING
- 56 Total Patent Owners
- 1,086 TOTAL INVENTORS
Recent Patents
| Patent # | Title | Filing Date | Issue Date | Patent Owner |
|---|---|---|---|---|
| 12250953 | Structured protein isolates and related methods | Jun 16, 23 | Mar 18, 25 | Climax Foods Inc. |
| 12239146 | Meat analogues and meat analogue extrusion devices and methods | Apr 08, 20 | Mar 04, 25 | Societe des Produits Nestle SA; INSTITUT NATIONAL DE RECHERCHE POUR L'AGRICULTURE, L'ALIMENTATION ET L'ENVIRONNEMENT (INRAE); l'Universite de Montpellier I; |
| 12201125 | Pea protein composition having improved nutritional quality | Oct 01, 18 | Jan 21, 25 | Roquette Freres |
| 12178227 | High protein food | Feb 05, 21 | Dec 31, 24 | General Mills, Inc. |
| 12150463 | Method for the production of protein-containing foods | Aug 20, 20 | Nov 26, 24 | Bühler AG |
| 12133540 | Solvent based de-oiling for plant based protein extraction | Sep 02, 21 | Nov 05, 24 | TATE & LYLE SOLUTIONS USA LLC |
| 12127575 | Enhanced aerobic fermentation methods for producing edible fungal mycelium blended meats and meat analogue compositions | Jul 09, 21 | Oct 29, 24 | THE BETTER MEAT CO. |
| 12120987 | Methods for the production and use of myceliated high protein food compositions | Apr 20, 22 | Oct 22, 24 | Mycotechnology, Inc. |
| 12108774 | Preparation of pulse protein products (“YP810”) | Oct 05, 21 | Oct 08, 24 | BURCON NUTRASCIENCE (MB) CORP. |
| 12102100 | Preparation of pulse protein products (“YP810”) | Jan 27, 23 | Oct 01, 24 | BURCON NUTRASCIENCE (MB) CORP. |
| 12102101 | Foodstuff hydration and processing system | Aug 04, 22 | Oct 01, 24 | Seattle Food Tech, Inc. |
| 12096735 | Method and system for time of pollinating cereal crops | Aug 28, 20 | Sep 24, 24 | PowerPollen, Inc. |
| 12089617 | Imitation skinless sausages | Apr 08, 16 | Sep 17, 24 | International N&H USA, Inc. |
| 12075798 | Automated meat analogue production systems | Feb 10, 23 | Sep 03, 24 | Seattle Food Tech, Inc. |
| 12065681 | Method of producing ribulose-1,5-bisphosphate oxygenase protein fibers | May 05, 22 | Aug 20, 24 | R.J. Reynolds Tobacco Company |
| 12059021 | Purification of tobacco-derived protein compositions | Oct 08, 20 | Aug 13, 24 | R.J. Reynolds Tobacco Company |
| 12004535 | Freeze concentration of root- or tuber juice | Sep 21, 22 | Jun 11, 24 | Coöperatie AVEBE U.A. |
| 12004536 | Foodstuff processing apparatus | Aug 04, 22 | Jun 11, 24 | Seattle Food Tech, Inc. |
| 11992030 | Meat-replacement product and a method of manufacturing the same | Jul 06, 23 | May 28, 24 | Valio Oy |
| 11986004 | Methods for making pulse protein concentrates | Feb 14, 23 | May 21, 24 | Innovative Proteins Holding, LLC |
Recent Publications
| Publication # | Title | Filing Date | Pub Date | Patent Owner |
|---|---|---|---|---|
| 2025/0113,839 | LEGUME PROTEIN ISOLATES HAVING IMPROVED EMULSIFYING FUNCTION | Jul 21, 22 | Apr 10, 25 | Not available |
| 2025/0113,846 | CORN PROTEIN CONCENTRATE AND METHODS OF MANUFACTURING SAME | Dec 19, 24 | Apr 10, 25 | Cargill Incorporated |
| 2025/0109,529 | HOLLOW FIBRES | Dec 06, 24 | Apr 03, 25 | KALVOTECH LIMITED |
| 2025/0098,702 | Preparation Of Pulse Protein Products ("YP870") | Jan 24, 23 | Mar 27, 25 | Not available |
| 2025/0098,703 | Preparation of Sunflower Protein Products ("SF870") | Jan 24, 23 | Mar 27, 25 | Not available |
| 2025/0098,706 | MARBLED MEAT ANALOG AND METHODS OF MAKING | Jan 30, 23 | Mar 27, 25 | Not available |
| 2025/0089,739 | PLANT SOURCED PROTEIN-POLYPHENOL COMPLEXES | Feb 28, 24 | Mar 20, 25 | Not available |
| 2025/0090,468 | A METHOD OF FORMING A COMPOSITION COMPRISING A PROBIOTIC MICRO-ENCAPSULATED IN A DENATURED PLANT PROTEIN MATRIX | Jan 27, 23 | Mar 20, 25 | Not available |
| 2025/0081,988 | TEXTURED VEGETABLE PROTEIN | Nov 29, 22 | Mar 13, 25 | Not available |
| 2025/0072,454 | VEGAN FAT PARTICLES AND USE IN PLANT-BASED SAUSAGE ANALOGUE | Jul 26, 24 | Mar 06, 25 | Not available |
| 2025/0072,458 | High Protein Food | Nov 20, 24 | Mar 06, 25 | General Mills, Inc. |
| 2025/0064,073 | ALTERNATIVE PROTEIN CRUMBLES | Jan 12, 23 | Feb 27, 25 | Cargill Incorporated |
| 2025/0064,081 | A CONTINUOUS PROCESS AND SYSTEM FOR PREPARING A LIQUID OAT BASE OR DRINK FROM AN OAT DERIVED MATERIAL | Dec 30, 21 | Feb 27, 25 | Not available |
| 2025/0064,082 | SOLID PLANT PROTEIN COMPOSITIONS WITH IMPROVED PHYSICAL AND/OR ORGANOLPETIC PROPERTIES AND METHODS OF MAKING AND USING THEREOF | Jun 03, 24 | Feb 27, 25 | Not available |
| 2025/0064,083 | Modeling Plant Ingredient Proteins for Use in Developing Food Products | Aug 23, 24 | Feb 27, 25 | Not available |
| 2025/0064,084 | STRUCTURED PROTEIN ISOLATES AND RELATED METHODS | Oct 28, 24 | Feb 27, 25 | Climax Foods Inc. |
| 2025/0064,086 | MEAT ANALOGUE PRODUCT | Mar 17, 22 | Feb 27, 25 | Not available |
| 2025/0064,087 | MEAT AND SEAFOOD ANALOGUE PRODUCTS | Dec 30, 22 | Feb 27, 25 | Not available |
| 2025/0057,180 | A CHOCOLATE PRODUCT COMPRISING A MILK ANALOGUE PRODUCT | Nov 15, 22 | Feb 20, 25 | Not available |
| 2025/0057,184 | METHODS OF MANUFACTURING PROTEIN-BASED MEAT ANALOGS | Sep 19, 24 | Feb 20, 25 | Not available |
Top Owners in This Subclass
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Patents Issued To Date - By Filing Year
Average Time to Issuance
- 28 Months (last 2 years Issuances)
- 28 Months (last 5 years Issuances)