A23L 1/025

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Class  A23L : FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT


Subclass 1/025: Foods or foodstuffs; Their preparation or treatment (preservation thereof in general A23L 3/00) Physical treatment, e.g. with wave energy, irradiation, electrical means, magnetic fields (cooking A23L 1/01; preserving A23L 3/00, A23B)

Recent Patents

Patent #TitleFiling DateIssue DatePatent Owner
10271561 Biopolymer-based preservation of perishable productsMar 06, 15Apr 30, 19Tufts University
10093548 Production of rounded salt particlesMay 26, 17Oct 09, 18Allergan, Inc.
9974322 Loosening method and loosening device for cooked riceJun 06, 14May 22, 18NISSIN FOODS HOLDINGS CO., LTD.
9930986 Vacuum electric cookerOct 03, 13Apr 03, 18TESCOM Co., Ltd.
9596873 Refrigerator comprising a vacuum compartmentMar 28, 14Mar 21, 17ARCELIK ANONIM SIRKETI
9565869 Low field strength PEF cooking process and systemJul 14, 15Feb 14, 17IXL NETHERLANDS B.V.
9565870 Dispensing nozzle with an ultrasound activatorOct 31, 12Feb 14, 17PEPSICO, INC.
9504274 Methods of flavor encapsulation and matrix-assisted concentration of aqueous foods and products produced therefromApr 12, 11Nov 29, 16FRITO-LAY NORTH AMERICA, INC., THE BOARD OF TRUSTEES OF THE UNIVERSITY OF ILLINOIS,
9498643 Systems and methods for interior energy-activation from an exterior sourceNov 04, 15Nov 22, 16IMMUNOLIGHT, LLC
9497976 Method for improving, by using power-variable ultrasonic waves, frozen fish fillets treated by means of salt-water immersion processDec 20, 13Nov 22, 16SOUTH CHINA UNIVERSITY OF TECHNOLOGY
9491957 Method of making a cooked food product having a fried appearanceNov 06, 09Nov 15, 16SFC GLOBAL SUPPLY CHAIN, INC.
9456624 Method for cooking foods, and heating cookerFeb 27, 13Oct 04, 16SHARP KABUSHIKI KAISHA
9371502 Vegetable oil extractionJun 07, 12Jun 21, 16COMMONWEALTH SCIENTIFIC AND INDUSTRIAL RESEARCH ORGANISATION
9332767 Microwaveable batterSep 20, 13May 10, 16CRISP SENSATION HOLDING S.A.
9326540 Method and apparatus for vitamin D enhancement in mushroomsSep 27, 12May 03, 16Oakshire Holdings, Inc.
9309545 Processing biomassJul 17, 14Apr 12, 16XYLECO, INC.
9247760 Method for extracting molecules of interest from grape pomaceNov 21, 11Feb 02, 16SOCIETE FRANCAISE DE LABORATOIRES D'OENOLOGIE SOFRALAB, Universite Technologie De Compiegne - UTC, Universite Technologie De Compiegne—UTC,
9237767 Photonic wine processorDec 15, 10Jan 19, 16FISET, PETER DEPEW
9181518 Photonic wine processorFeb 21, 14Nov 10, 15Not available
9179699 Crispy french friesSep 17, 10Nov 10, 15ELWHA LLC

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Recent Publications

Publication #TitleFiling DatePub DatePatent Owner
2016/0219,911 IMPROVED PROCESS FOR PREPARING INFANT FORMULA USING A ROTARY ATOMIZERSep 11, 14Aug 04, 16N.V. NUTRICIA
2016/0205,981 METHOD AND APPARATUS FOR VITAMIN D ENHANCEMENT IN MUSHROOMSMar 21, 16Jul 21, 16Oakshire Holdings, Inc.
2016/0205,973 METHOD FOR DETECTING THE STATUS OF POPCORN IN A MICROWAVEAug 20, 13Jul 21, 16WHIRLPOOL CORPORATION
2016/0205,977 METHOD FOR QUICKLY SALTING KIMCHI INGREDIENTS, AND METHOD AND SYSTEM FOR QUICKLY PREPARING LOW-SALT KIMCHIMay 26, 14Jul 21, 16ELAB Inc.
2016/0113,310 System and method for creating cavitation and/or flashOct 23, 14Apr 28, 16FORMTEC, LLC.
2016/0081,373 Methods and Systems for Altering the Molecular Structure of a LiquidSep 22, 15Mar 24, 16Not available
2016/0044,939 METHOD FOR ULTRASONIC EXTRUSION OF A FLOWABLE FOOD SUBSTRATEOct 27, 15Feb 18, 16Creative Resonance, Inc.
2016/0000,120 SYRUP PURIFICATION BY CAPACITIVE DEIONIZATIONMar 05, 14Jan 07, 16CARGILL, INCORPORATED
2015/0313,268 MULTI-TIER AND SPIRAL MICROWAVE OVEN DRYERS FOR RAPID PREPARATION OF DRY SAUSAGENov 01, 13Nov 05, 15SMITHFIELD FOODS, INC.
2015/0305,364 PROCESS FOR MAKING CONFECTIONSNov 14, 13Oct 29, 15MARS, INCORPORATED
2015/0296,825 USE OF ELECTROMAGNETIC ENERGY FOR MAKING PASTA FILATA CHEESEApr 21, 15Oct 22, 15TETRA LAVAL HOLDINGS & FINANCE S.A.
2015/0272,171 METHOD FOR THE DETOXIFICATION OF GLUETN PROTEINS FROM GRAINS OF CEREALApr 29, 13Oct 01, 15UNIVERSITA' DEGLI STUDI DI FOGGIA, UNIVERSITA'DEGLI STUDI DI FOGGIA,
2015/0274,400 MICROWAVABLE FOOD PACKAGING, AND RELATED PRODUCTS AND METHODSOct 11, 13Oct 01, 15GENERAL MILLS, INC.
2015/0147,443 CHEESE-MAKING METHODS AND APPARATUSESNov 25, 14May 28, 15TETRA LAVAL HOLDINGS & FINANCE S.A.
2015/0118,371 Method for production of frozen untapped young coconut water inside its carved tender coconut meatJan 08, 15Apr 30, 15Not available
2014/0255,569 METHODS FOR POPPING KERNELS TO ACHIEVE IMPROVED POPPING YIELDMar 11, 13Sep 11, 14JACOBSEN INNOVATIONS, INC.
2012/0276,265 Methods of Separating Fat From Non-Soy Plant Materials and Compositions Produced TherefromJul 06, 12Nov 01, 12SPECIALTY PROTEIN PRODUCERS, INC.

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