Class A23L : FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
Subclass 1/0522: Foods or foodstuffs; Their preparation or treatment (preservation thereof in general A23L 3/00) containing gelling or thickening agents (A23L 1/06 takes precedence) of vegetable origin Starch; Modified starch; Starch derivatives, e.g. esters, ethers
| Patent # | Title | Filing Date | Issue Date | Patent Owner |
|---|---|---|---|---|
| 10098373 | Emulsion for a clear beverage | Nov 13, 15 | Oct 16, 18 | Cargill Incorporated |
| 10080373 | Cream substitute | Dec 12, 07 | Sep 25, 18 | Coöperatie AVEBE U.A. |
| 10077419 | Method for mass producing alcohol-containing spherical beads | Feb 24, 16 | Sep 18, 18 | Not available |
| 9982064 | Process for preparing an inhibited starch | Oct 02, 13 | May 29, 18 | Tate & Lyle Ingredients Americas LLC |
| 9839232 | Stable thickener formulations | Feb 03, 15 | Dec 12, 17 | NESTEC S.A. |
| 9737086 | Oil—or fat-processed starch and method for producing same | Apr 03, 12 | Aug 22, 17 | J-OIL MILLS, INC. |
| 9693574 | Compositions containing water-soluble derivatives of vitamin E mixtures and modified food starch | Aug 01, 14 | Jul 04, 17 | VIRUN, INC. |
| 9591870 | Food composition comprising a cellulose ether | Jun 06, 12 | Mar 14, 17 | DOW GLOBAL TECHNOLOGIES LLC, DOW WOLFF CELLULOSICS GMBH & OHG, |
| 9538778 | Stable thickener formulations | Oct 25, 10 | Jan 10, 17 | NESTEC S.A. |
| 9532586 | Reduced sodium composition | Jan 05, 12 | Jan 03, 17 | HOLISTA BIOTECH SDN. BHD. |
| 9439447 | Production of high quality durum wheat having increased amylose content | Oct 23, 13 | Sep 13, 16 | MONTANA STATE UNIVERSITY |
| 9433237 | Crumb manufacture | Oct 02, 14 | Sep 06, 16 | CRISP SENSATION HOLDING S.A. |
| 9420818 | Thickener composition for dysphagia patients | Jun 18, 12 | Aug 23, 16 | N.V. NUTRICIA |
| 9399024 | Konjac formulation and method for preparing the same | Nov 10, 14 | Jul 26, 16 | SHANDONG HEARUN DIETARY HALL CO., LTD. |
| 9386784 | Method and system for entrapping pressurized gas in powdered food or beverage products | Nov 14, 11 | Jul 12, 16 | INTERCONTINENTAL GREAT BRANDS LLC |
| 9386785 | Extruded compositions suitable for use in food products and processes of making thereof | Dec 04, 06 | Jul 12, 16 | COGNIS IP MANAGEMENT GMBH |
| 9364515 | Therapeutic process for the treatment of the metabolic syndrome and associated metabolic disorders | Jul 30, 14 | Jun 14, 16 | VEROSCIENCE LLC |
| 9364017 | Intestinal environment-improving agent | Feb 19, 13 | Jun 14, 16 | J-OIL MILLS, INC. |
| 9351508 | Delayed gelling starch compositions | Mar 06, 13 | May 31, 16 | CORN PRODUCTS DEVELOPMENT, INC. |
| 9351510 | Stable thickener formulations | Feb 28, 14 | May 31, 16 | NESTEC S.A. |
| Publication # | Title | Filing Date | Pub Date | Patent Owner |
|---|---|---|---|---|
| 2016/0219,909 | STABLE RED FORMULATIONS FOR THE COLORATION OF BEVERAGES AND FOOD | Sep 24, 14 | Aug 04, 16 | DSM IP ASSETS B.V. |
| 2016/0088,862 | COMPOSITIONS AND METHODS FOR INHOMOGENEOUS SODIUM DISTRIBUTION | Apr 30, 14 | Mar 31, 16 | NESTEC S.A. |
| 2015/0374,015 | PROCESS FOR MODIFYING STARCHES | Jul 20, 15 | Dec 31, 15 | CARGILL, INCORPORATED |
| 2015/0368,370 | THERMALLY INHIBITED STARCH AND STARCHY FLOURS | Jun 29, 12 | Dec 24, 15 | Agrana Staerke GmbH, AGRANA STÄRKE GMBH, |
| 2015/0299,431 | METHOD FOR THE REACTIVE EXTRUSION OF AN AMYLACEOUS MATERIAL IN THE PRESENCE OF A POLYPHOSPHATE SERVING AS A CROSS-LINKING AGENT, RESULTING PRODUCTS, AND USES THEREOF | Jul 30, 13 | Oct 22, 15 | ROQUETTE FRERES |
| 2015/0072,046 | SEED BUTTER COMPOSITION AND FOOD PRODUCTS | Apr 06, 13 | Mar 12, 15 | Not available |
| 2015/0025,158 | NOVEL THICKENING COMPOSITION COMPRISING PREGELATINIZED WAXY POTATO STARCH OR PREGELATINIZED CASSAVA STARCH | Jul 22, 13 | Jan 22, 15 | CORN PRODUCTS DEVELOPMENT, INC. |
| 2014/0287,124 | METHOD FOR PRODUCING FEED OR FOOD | Oct 19, 12 | Sep 25, 14 | NIPPON SUISAN KAISHA, LTD. |
| 2012/0231,150 | Digestive Enzyme Inhibitor and Methods of Use | Mar 07, 12 | Sep 13, 12 | TATE & LYLE INGREDIENTS AMERICAS LLC |
| 2011/0151,097 | Water-Dispersible Compositions for Food Applications | Dec 21, 10 | Jun 23, 11 | FMC CORPORATION |
| 2010/0310,747 | Gluten-Free Bakery Products | May 10, 10 | Dec 09, 10 | CORN PRODUCTS DEVELOPMENT, INC. |
| 2010/0028,521 | GUM ARABIC REPLACEMENTS IN: (1) PANNING, CONFECTIONS, ADHESION & COATINGS; (2) EDIBLE FILMS AND FLAVOR ENCAPSULATION; AND (3) LITHOGRAPHY | Jul 27, 09 | Feb 04, 10 | TIC GUMS, INC. |
| Upgrade to the Professional Level to view Top Owners for this Subclass.Learn More |
|---|
