C12G 1/00

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Description

Class  C12G : WINE; OTHER ALCOHOLIC BEVERAGES; PREPARATION THEREOF


Subclass 1/00: Preparation of wine or sparkling wine

Recent Patents

Patent #TitleFiling DateIssue DatePatent Owner
11970679 Systems, apparatus, and methods for shortening aging time and enhancing flavor of distilled or fermented beveragesNov 10, 20Apr 30, 24Not available
11959053 Apparatus and method for the separation of juice from pulpJan 02, 20Apr 16, 24Not available
11866679 System, method, process and nutrient-rich product derived from wine derivativesNov 17, 22Jan 09, 24Crush Dynamics Inc.
11834639 Device and method for treating mustJun 20, 18Dec 05, 23DELLA TOFFOLA S.P.A.
11827868 Apparatus for producing sparkling fruit liquor raw materialNov 22, 21Nov 28, 23TAIYO ENGINEERING CO., LTD.
11807839 Plant and process for obtaining clear must from grapes and for vinificationDec 04, 20Nov 07, 23Alfa Laval Corporate AB
11787624 Stackable cast stone composite fermentation and storage tankApr 25, 22Oct 17, 23Not available
11781098 Method for the treatment of wood particles for the production of alcoholic beverages and their use and an apparatus for their useNov 29, 17Oct 10, 23DDS Patente + Lizenzen AG
11773356 Method for the treatment of wood particles for the production of alcoholic beverages and their use and an apparatus for their useMay 04, 22Oct 03, 23DDS Patente + Lizenzen AG
11746313 Methods and apparatus for liquid preservationApr 12, 21Sep 05, 23Not available
11719473 System and method of controlling temperature of a medium by refrigerant vaporization and working gas condensationFeb 25, 20Aug 08, 23Not available
11708550 Method and apparatus for treating and producing non-wine alcoholic beverages with reduced noxious constituentsJul 06, 20Jul 25, 23Purewine Inc.
11680934 System and method for sensing volatile organic compoundsJun 05, 20Jun 20, 23The Regents of the University of California
11618868 Aroma recovery equipment from fermentation vatsDec 20, 17Apr 04, 23PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE; SOCIEDAD ANÓNIMA VIÑA SANTA RITA; DICTUC SA;
11584904 System, method, process and nutrient-rich product derived from wine derivativesMay 22, 20Feb 21, 23Crush Dynamics Inc.
11540549 High-fiber, low-sugar soluble dietary fibers, products including them and methods for using themJan 23, 20Jan 03, 23TATE & LYLE SOLUTIONS USA LLC
11512270 Apparatus and method for loading a plant product inside a fermentation tankFeb 25, 17Nov 29, 22NOFORM SRL
11492576 Process for obtaining a sparkling alcoholic beverage where wine macerated in hops is mixed with vegetable water and/or water, and addition of wine concentrate and concentrated fruit and/or vegetable juiceOct 04, 16Nov 08, 22EMPRESAS LOURDES S.A.
11421193 Loss reduction in beverage loading and unloading of water removal systemsDec 07, 18Aug 23, 22Alfa Laval Copenhagen A/S
11390833 Aerating systems, apparatuses, and methodsMar 18, 19Jul 19, 22JETSTREAM WINE TECHNOLOGIES INC.

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Recent Publications

Publication #TitleFiling DatePub DatePatent Owner
2024/0138,464 SYSTEM AND METHOD FOR OPTIMIZING JUICE PRESS CUT PRODUCTIONNov 01, 23May 02, 24Not available
2024/0052,279 FLAVORING FOR SPIRITS AND WINE AND METHODS FOR MAKING AND INFUSINGAug 09, 23Feb 15, 24COOPERAGES 1912, LLC
2023/0407,215 Methods and Apparatus for Liquid PreservationSep 04, 23Dec 21, 23Not available
2023/0065,071 AERATING SYSTEMS, APPARATUSES, AND METHODSJul 18, 22Mar 02, 23Jetstream Wine Technologies Inc.
2022/0211,089 MOUTHFEEL AND ASTRINGENCY MODULATION IN COMPOSITIONS AND METHODS OF MODULATING MOUTHFEEL AND ASTRINGENCY IN THE SAMESep 09, 20Jul 07, 22Not available
2021/0253,985 MOSCATO WINE REPLICAS PRODUCED FROM INDIVIDUAL COMPONENTSFeb 22, 19Aug 19, 21Not available
2021/0115,363 METHOD FOR DEVATTING THE GRAPE HARVEST AND MEANS FOR DEVATTING A GRAPE HARVESTMay 16, 19Apr 22, 21Not available
2020/0239,818 INFUSED WINE AND PROCESS FOR MAKING SAMEJan 27, 20Jul 30, 20Not available
2020/0172,841 ALCOHOL-FREE WINE BEVERAGEDec 04, 18Jun 04, 20Not available
2020/0157,479 MONITORING SYSTEM FOR WINEMAKINGNov 18, 19May 21, 20Not available
2020/0002,658 ALCOHOLIC BEVERAGE WITH ANTIOXIDATIVE FUNCTION, LOW-TEMPERATURE REMOVING METHOD OF ACETALDEHYDE OF ALCOHOLIC BEVERAGE, REDUCTIVE FERMENTATION METHOD AND OXIDATIVE-REDUCTIVE BREWING METHOD AND APPARATUS THEREFORSep 10, 19Jan 02, 20JOHOKAGAKU KENKYUSYO CO. LTD.
2019/0330,578 AROMA RECOVERY EQUIPMENT FROM FERMENTATION VATSDec 20, 17Oct 31, 19PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE; SOCIEDAD ANÓNIMA VIÑA SANTA RITA; DICTUC SA;
2018/0352,812 AGENT FOR INCREASING SUGAR CONTENT IN FRUITAug 21, 18Dec 13, 18Riken
2018/0346,852 FERMENTATION BASKETMar 23, 18Dec 06, 18Not available
2017/0218,318 ALCOHOLIC BEVERAGE WITH ANTIOXIDATIVE FUNCTION, LOW-TEMPERATURE REMOVING METHOD OF ACETALDEHYDE OF ALCOHOLIC BEVERAGE, REDUCTIVE FERMENTATION METHOD AND OXIDATIVE-REDUCTIVE BREWING METHOD AND APPARATUS THEREFORJan 07, 16Aug 03, 17JOHOKAGAKU KENKYUSYO CO. LTD.
2017/0029,754 PLANT AND PROCESS FOR OBTAINING CLEAR MUST FROM GRAPES AND FOR VINIFICATIONDec 22, 14Feb 02, 17ALFA LAVAL CORPORATE AB
2013/0108,746 Addition of Transition Metal to Wines and Wine Type Beverages in Metallic Beverage Containers to Prevent Unwanted AromasOct 17, 12May 02, 13BALL CORPORATION
2012/0308,625 A METHOD FOR ALTERING THE FLAVOR OF A FOOD PRODUCTFeb 07, 11Dec 06, 12SENSE FOR TASTE
2011/0070,330 Increasing Ester Concentrations in Ethanol-Based SolutionsNov 30, 10Mar 24, 11ULTRA MATURATION, LLC
2008/0254,164 PROCESS FOR PACKAGING WINE IN ALUMINUM CANSMar 19, 08Oct 16, 08BAROKES PTY LTD

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Patents Issued To Date - By Filing Year

Average Time to Issuance