C12H 1/065

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Description

Class  C12H : PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION, AGEING OF ALCOHOLIC BEVERAGES OR REMOVAL OF ALCOHOL THEREFROM


Subclass 1/065: Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material Precipitation by physical means, e.g. by irradiation, vibrations Separation by centrifugation

Recent Patents

Patent #TitleFiling DateIssue DatePatent Owner
12203058 Methods for preparing high color concentrate wineJun 23, 20Jan 21, 25Delicato Vineyards, LLC
11661571 Separator having a gas supply line for introducing gas into liquid in the seperator drum and method for the operation thereofAug 08, 19May 30, 23GEA MECHANICAL EQUIPMENT GMBH
11518969 Waste beer recoveryMay 16, 16Dec 06, 22UNIVERSITY OF SOUTH AFRICA
11512271 Fruit wine aroma enhancement brewing technology using cutinaseJun 29, 20Nov 29, 22Hebei Normal University of Science and Technology
11492576 Process for obtaining a sparkling alcoholic beverage where wine macerated in hops is mixed with vegetable water and/or water, and addition of wine concentrate and concentrated fruit and/or vegetable juiceOct 04, 16Nov 08, 22EMPRESAS LOURDES S.A.
9789450 Beverage gasification systemJul 19, 16Oct 17, 17TECHNIBLEND, INC.
9192945 Apparatus and method for clarifying a beverage from a flowable solids phaseJul 26, 11Nov 24, 15GEA MECHANICAL EQUIPMENT GMBH

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Recent Publications

Publication #TitleFiling DatePub DatePatent Owner
2024/0278,260 A METHOD OF OPERATING A CENTRIFUGAL SEPARATORJun 09, 22Aug 22, 24Alfa Laval Corporate AB

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