C12H 1/10

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Description

Class  C12H : PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION, AGEING OF ALCOHOLIC BEVERAGES OR REMOVAL OF ALCOHOL THEREFROM


Subclass 1/10: Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material Precipitation by chemical means

Recent Patents

Patent #TitleFiling DateIssue DatePatent Owner
11015158 Methods and compositions for fining fermentable beveragesApr 10, 15May 25, 21Danstar Ferment AG
10745658 Clarified fermented beverages, and a method thereofAug 13, 18Aug 18, 20Mark Anthony International SRL
10711231 Clarified fermented beverages, and a method thereofAug 13, 18Jul 14, 20Mark Anthony International SRL
9456616 Method and composition for the prevention or retarding of staling of bakery productsApr 07, 03Oct 04, 16PURATOS NV
9095152 Method for disinfecting, sanitizing, and packaging ready-to-eat produceSep 12, 12Aug 04, 15Munger Bros., LLC
8715759 Method and apparatus for antimicrobial treatment of meat trimmings for subsequent grindingMar 01, 12May 06, 14BIRKO CORPORATION
8673383 RoughageNov 13, 07Mar 18, 14Grabherr, Helmut, Westerkamp, Arnold,
8329618 Tuber treatment compositionOct 21, 09Dec 11, 12Aceto Agricultural Chemical Corporation
8178145 Methods and systems for applying sprout inhibitors and/or other substances to harvested potatoes and/or other vegetables in storage facilitiesNov 14, 07May 15, 12JMC ENTERPRISES, JMC Enterprises, Inc.,

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Recent Publications

Publication #TitleFiling DatePub DatePatent Owner
2022/0002,644 METHODS OF SEPARATING FILAMENTOUS FUNGI AND OTHER COMPONENTS FROM MOLD-FERMENTED COMPOSITIONS, AND USES OF SEPARATED COMPONENTSFeb 12, 21Jan 06, 22Not available
2020/0399,570 METHODS OF SEPARATING FILAMENTOUS FUNGI AND OTHER COMPONENTS FROM MOLD-FERMENTED COMPOSITIONS, AND USES OF SEPARATED COMPONENTSJun 19, 20Dec 24, 20Not available

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Top Owners in This Subclass

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Patents Issued To Date - By Filing Year

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