Description
Class C12J : VINEGAR; ITS PREPARATION
Subclass 1/04: Vinegar; Preparation; Purification from alcohol
C12J 1/04
Sub-Class
Stats
- 4 US PATENTS IN FORCE
- 3 US APPLICATIONS PENDING
- 3 Total Patent Owners
- 46 TOTAL INVENTORS
Recent Patents
| Patent # | Title | Filing Date | Issue Date | Patent Owner |
|---|---|---|---|---|
| 12089619 | composition and its application in foods | Apr 14, 22 | Sep 17, 24 | JIANGNAN UNIVERSITY; JIANGNAN UNIVERSITY (SHAOXING) INDUSTRIAL TECHNOLOGY RESEARCH INSTITUTE; |
| 10982295 | M 2016785 producing high concentration of β-phenylethanol and application thereof | Dec 19, 18 | Apr 20, 21 | JIANGNAN UNIVERSITY |
| 9453192 | High-acidity vinegar and method for producing the same | Dec 03, 12 | Sep 27, 16 | MIZKAN HOLDINGS CO., LTD. |
| 9340806 | Method of initiating acetic fermentation under industrial conditions | Mar 28, 13 | May 17, 16 | INSTYTUT BIOTECHNOLOGII PRAEMYSLU ROLNO-SPOZYWCZEGO, INSTYTUT BIOTECHNOLOGII PRZEMYSLU ROLNO-SPOZYWCZEGO, |
Recent Publications
| Publication # | Title | Filing Date | Pub Date | Patent Owner |
|---|---|---|---|---|
| 2025/0024,873 | FERMENTED APPLE COMPOSITION | Dec 05, 22 | Jan 23, 25 | CJ CHEILJEDANG CORPORATION |
| 2021/0123,006 | FERMENTED CELLULOSE-CONTAINING VINEGAR AND PRODUCTION METHOD THEREOF | Jan 04, 21 | Apr 29, 21 | Mizkan Holdings Co., Ltd. |
| 2019/0256,811 | BUFFERED VINEGAR PRODUCTS WITH REDUCED COLOR, ODOR, AND FLAVOR AND METHODS OF PRODUCING THE SAME | Feb 20, 19 | Aug 22, 19 | Not available |
Top Owners in This Subclass
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Patents Issued To Date - By Filing Year
Average Time to Issuance
- 24 Months (last 2 years Issuances)
- 24 Months (last 5 years Issuances)