Description
Class C12J : VINEGAR; ITS PREPARATION
Subclass 1/08: Vinegar; Preparation; Purification Addition of flavouring ingredients
C12J 1/08
Sub-Class
Stats
- 4 US PATENTS IN FORCE
- 3 US APPLICATIONS PENDING
- 2 Total Patent Owners
- 13 TOTAL INVENTORS
Recent Patents
| Patent # | Title | Filing Date | Issue Date | Patent Owner |
|---|---|---|---|---|
| 11421192 | Vacuum infusion method | Oct 26, 18 | Aug 23, 22 | Bkon LLC |
| 10117444 | Vacuum infusion method | Sep 18, 17 | Nov 06, 18 | Bkon LLC |
| 9795682 | Beverages with compositions of vinegar | May 24, 14 | Oct 24, 17 | Not available |
| 9763461 | Vacuum infusion method | Sep 29, 14 | Sep 19, 17 | BKON LLC |
Recent Publications
| Publication # | Title | Filing Date | Pub Date | Patent Owner |
|---|---|---|---|---|
| 2024/0417,659 | METHOD FOR PREPARING AN EXTRACT OF HERB(S) AND/OR SPICE(S) FROM A VINEGAR SALT | Nov 09, 22 | Dec 19, 24 | Not available |
| 2021/0309,951 | USE OF NATURAL FLAVORS AND NATURAL SMOKE FLAVORS TO ENHANCE FUNCTIONALITY OF BUFFERED ORGANIC ACIDS AND METHODS FOR PRODUCING THE SAME | Mar 31, 21 | Oct 07, 21 | Kerry Luxembourg S.à.r.I. |
| 2018/0030,395 | METHOD FOR PRODUCING A FOOD PRODUCT BASED ON VINEGAR CREAM AND CHEESE CREAM AND A PRODUCT OBTAINED USING SUCH METHOD | Jul 29, 16 | Feb 01, 18 | ACETIFICIO CARANDINI EMILIO S.P.A. |
Top Owners in This Subclass
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Patents Issued To Date - By Filing Year
Average Time to Issuance
- 22 Months (last 2 years Issuances)
- 22 Months (last 5 years Issuances)