|
|
2005/0163,855
|
US
|
Method of preparing low-crystallinity oltipraz or amorphous oltipraz
|
|
Jan 27, 2005
|
Jul 28, 2005
|
Pending
|
|
|
2016/0249,655
|
US
|
A METHOD OF PREPARING COOKED RICE CONTAINING INDIGESTIBLE MALTODEXTRIN FOR INHIBITING BLOOD SUGAR ELEVATION
|
|
Apr 30, 2014
|
Sep 1, 2016
|
Pending
|
|
|
2010/0209,573
|
US
|
GRANULATED SEASONING SALT AND PREPARATION METHOD THEREOF
|
|
Feb 12, 2010
|
Aug 19, 2010
|
Pending
|
|
|
2012/0148,720
|
US
|
NON-FERMENTED STUFFED PANCAKE MIX COMPOSITION AND METHOD FOR MAKING A STUFFED PANCAKE USING THE SAME
|
|
Oct 26, 2010
|
Jun 14, 2012
|
Pending
|
|
|
2020/0048,619
|
US
|
Nucleic Acid Molecules Comprising a Variant RpoC Coding Sequence
|
|
Aug 7, 2019
|
Feb 13, 2020
|
Pending
|
|
|
2019/0313,668
|
US
|
AMINO ACID BEVERAGE CONTAINING ALLULOSE
|
|
Dec 20, 2017
|
Oct 17, 2019
|
Pending
|
|
|
2013/0020,327
|
US
|
STOPPER AND CONTAINER HAVING THE SAME
|
|
Apr 29, 2011
|
Jan 24, 2013
|
Pending
|
|
|
2020/0392,478
|
US
|
NOVEL ADENYLOSUCCINATE SYNTHETASE AND METHOD FOR PRODUCING PURINE NUCLEOTIDES USING THE SAME
|
|
Aug 23, 2018
|
Dec 17, 2020
|
Pending
|
|
|
2015/0296,854
|
US
|
METHOD FOR MANUFACTURING A FISH SAUCE AND A FISH SAUCE PREPARED BY THE SAME
|
|
Apr 20, 2015
|
Oct 22, 2015
|
Pending
|
|
|
2018/0249,740
|
US
|
Method for Manufacturing Rice Hot Pepper Paste and Rice Hot Pepper Paste Manufactured Thereby
|
|
Sep 1, 2016
|
Sep 6, 2018
|
Pending
|
|
|
2019/0297,908
|
US
|
LEUCONOSTOC MESENTEROIDES CJLM119 STRAIN PRODUCING REDUCED AMOUNT OF GAS, AND KIMCHI PRODUCTION METHOD USING SAME
|
|
Jul 14, 2017
|
Oct 3, 2019
|
Pending
|
|
|
2014/0341,485
|
US
|
PACKAGING CONTAINER
|
|
Sep 11, 2012
|
Nov 20, 2014
|
Pending
|
|
|
2020/0270,276
|
US
|
METHIONINE-METAL CHELATE AND MANUFACTURING METHOD THEREOF
|
|
Jul 6, 2018
|
Aug 27, 2020
|
Pending
|
|
|
2019/0014,795
|
US
|
FEED ADDITIVE COMPRISING BACILLUS SUBTILIS AND BACILLUS LICHENIFORMIS, A FEED COMPOSITION COMPRISING THE FEED ADDITIVE AND A METHOD FOR PRODUCING THE FEED ADDITIVE
|
|
Aug 4, 2017
|
Jan 17, 2019
|
Pending
|
|
|
2020/0375,209
|
US
|
THE PROCESSED TOFU CONTAINING RAW MATERIALS OTHER THAN SOYBEANS AND MANUFACTURING METHOD THEREFOR
|
|
Jul 6, 2018
|
Dec 3, 2020
|
Pending
|
|
|
2015/0296,848
|
US
|
Method for Preparing Natural Kokumi Flavor
|
|
Feb 25, 2014
|
Oct 22, 2015
|
Pending
|
|
|
2019/0262,409
|
US
|
NOVEL LACTOBACILLUS SAKEI AND COMPOSITION COMPRISING THE SAME
|
|
Apr 1, 2019
|
Aug 29, 2019
|
Pending
|
|
|
2020/0345,035
|
US
|
BACILLUS SP. STRAIN WITH IMPROVED PRODUCTIVITY OF FERMENTED SOYBEAN MEAL AND METHOD FOR PRODUCING FERMENTED SOYBEAN MEAL USING THE SAME
|
|
Jul 3, 2020
|
Nov 5, 2020
|
Pending
|
|
|
2020/0054,036
|
US
|
TOFU WITH IMPROVED QUALITY AND MANUFACTURING METHOD THEREOF
|
|
Nov 23, 2017
|
Feb 20, 2020
|
Pending
|
|
|
2010/0166,709
|
US
|
Novel Bacteriophage and Antibacterial Composition Comprising the Same
|
|
Dec 22, 2009
|
Jul 1, 2010
|
Pending
|
