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Showing 1 to 20 of 75 results

PATENT /PUB No. Country Patent Title Patent Owner Filing Date Issue/Pub Date Status
2016/0165,921 US A Surface Patterned Frozen Dessert and Manufacturing Method and Apparatus for Same Jul 31, 2014 Jun 16, 2016 Published
2010/0104,698 US BREAKFAST CEREAL WITH NON-ALLERGENIC NATURAL NUT FLAVOR AND METHODS OF PREPARATION Dec 14, 2007 Apr 29, 2010 Published
2014/0352,510 US Blunt Edge Dough Cutter Jun 18, 2014 Dec 4, 2014 Published
2016/0100,593 US BATTER COMPOSITIONS, PACKAGED BATTER PRODUCTS, AND RELATED METHODS Oct 10, 2014 Apr 14, 2016 Published
2009/0081,349 US AERATED CONFECTIONS CONTAINING NONHYDRATED STARCH AND METHODS OF PREPARATION Sep 17, 2008 Mar 26, 2009 Published
2015/0351,413 US Shelf-Stable, Brownie Product May 28, 2013 Dec 10, 2015 Published
2016/0192,688 US Soluble Fiber from Yogurt Whey Aug 15, 2013 Jul 7, 2016 Published
2017/0238,585 US Cereal Food Product and Method of Making the Same Feb 22, 2016 Aug 24, 2017 Published
2016/0207,662 US Foil Membrane Lid Mar 28, 2016 Jul 21, 2016 Published
2016/0150,798 US Ready-To-Bake Gluten-Free Pizza Dough Formulations May 31, 2013 Jun 2, 2016 Published
2016/0165,931 US Encapsulated Omega-3 Fatty Acids for Baked Goods Production Jan 22, 2016 Jun 16, 2016 Published
2015/0147,445 US FOOD COMPOSITION AND METHOD May 24, 2013 May 28, 2015 Published
2016/0205,985 US EXTRUDED PROTEIN PRODUCT AND METHODS OF MAKING Jan 19, 2015 Jul 21, 2016 Published
2012/0269,931 US Cooking of Salt Free or Reduced Salt Breakfast Cereals Aug 14, 2009 Oct 25, 2012 Published
2016/0128,342 US Whole Grain Pancakes and Waffles Jun 12, 2013 May 12, 2016 Published
2013/0071,524 US COATED FOOD PRODUCT AND METHODS Sep 21, 2012 Mar 21, 2013 Published
2014/0154,362 US Shelf-Stable Food Product Nov 30, 2012 Jun 5, 2014 Published
2012/0308,708 US Fat Compositions and Related Methods, Including Shortening Particles and Shortening Compositions without Added Non-Interestified Hardstock Fat, and Related Products May 9, 2012 Dec 6, 2012 Published
2015/0289,555 US SWEETENED FOOD PRODUCT AND METHOD OF PREPARATION Jun 26, 2015 Oct 15, 2015 Published
2016/0000,101 US Cultured Dairy Products Having Excellent Freeze/Thaw Properties Sep 18, 2015 Jan 7, 2016 Published

Showing 1 to 20 of 75 results

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