| 2024/0148,008 | Novel starter strain and sourdough using the same | Nov 02, 23 | May 09, 24 | LIVING JIN Co., Ltd. |
| 2024/0148,036 | GLUCOSYL STEVIA COMPOSITION | Dec 19, 23 | May 09, 24 | Not available |
| 2024/0148,038 | TASTE-MASKING COMPOUNDS AND COMPOSITIONS AND USES THEREOF | Feb 17, 22 | May 09, 24 | HEALTHTECH BIO ACTIVES, S.L.U. |
| 2024/0138,422 | SHELF-STABLE FRIED CONFECTIONERY FOOD PRODUCTS AND METHODS OF MAKING THE SAME | Mar 31, 22 | May 02, 24 | The Hershey Company |
| 2024/0138,423 | BREAKFAST BISCUIT WITH SLOWLY AVAILABLE GLUCOSE | Jan 12, 24 | May 02, 24 | Generale Biscuit |
| 2024/0141,393 | ENZYMATIC BREAK DOWN OF CHLOROGENIC ACID IN SUNFLOWER-CONTAINING PRODUCTS | Jun 30, 23 | May 02, 24 | Not available |
| 2024/0130,378 | CARRIER AND FILLER FOOD COMPOSITIONS WITH HIGH PROTEIN AND LOW LIPID CONTENT | Oct 24, 23 | Apr 25, 24 | Not available |
| 2024/0130,411 | Food Materials Comprising Filamentous Fungal Particles and Membrane Bioreactor Design | Dec 08, 23 | Apr 25, 24 | Not available |
| 2024/0132,929 | BIOSYNTHETIC PRODUCTION OF STEVIOL GLYCOSIDES AND PROCESSES THEREFORE | Apr 18, 23 | Apr 25, 24 | Conagen Inc. |
| 2024/0122,188 | SYSTEM AND METHOD FOR UPRIGHT CASTING MOLD FOR PRODUCING A COMESTIBLE BAKED PRODUCT IN COMPLEX FORMS | May 23, 23 | Apr 18, 24 | Not available |
| 2024/0122,214 | COMPOSITIONS, METHOD OF MAKING AND METHOD OF USE THEREOF | Nov 21, 23 | Apr 18, 24 | Not available |
| 2024/0122,221 | INSOLUBLE SACCHARIDE-COMPRISING COMPOSITIONS AND RELATED METHODS | Oct 17, 23 | Apr 18, 24 | Not available |
| 2024/0114,932 | STEVIA EXTRACTS | Dec 19, 23 | Apr 11, 24 | Not available |
| 2024/0116,970 | HIGH-PURITY STEVIOL GLYCOSIDES | Sep 20, 23 | Apr 11, 24 | Not available |
| 2024/0108,014 | A CAKE DECORATING SYSTEM | Jan 28, 22 | Apr 04, 24 | Not available |
| 2024/0108,015 | COMPOSITE PLANT-MCT FLOUR, METHOD OF MANUFACTURE, AND FOOD PRODUCTS MADE THEREFROM | Oct 24, 22 | Apr 04, 24 | Not available |
| 2024/0108,016 | IMPROVED METHOD FOR PREPARING A DOUGH OR A BAKED PRODUCT THEREFROM | Oct 12, 20 | Apr 04, 24 | Not available |
| 2024/0108,017 | COMPOSITE FLOUR, METHOD OF MANUFACTURE, AND FOOD PRODUCTS MADE THEREFROM | Sep 26, 23 | Apr 04, 24 | Not available |
| 2024/0108,018 | MIXED LAYERED BISCUIT | Sep 29, 22 | Apr 04, 24 | Not available |
| 2024/0108,019 | PEARL DORAYAKI STRUCTURE AND MANUFACTURING METHOD THEREOF | Dec 14, 23 | Apr 04, 24 | Not available |